• Read these instructions for use carefully before using
your appliance for the first time. Any use which does
not conform to these instructions will absolve the
manufacturer from any liability and invalidate the
guarantee.
• Indoor use only.
• For cleaning your appliance, please refer to instructions
for use. You can wash the cooking bowl and steam
basket in soapy hot water or in the dishwasher.
Clean the body of the appliance using a damp cloth.
• Do not immerse the appliance in water or any other liquid.
• Improper use of the appliance and its accessories
may damage the appliance and cause injury.
• Do not touch hot parts of the appliance. After use,
the heating element surface is subject to residual
heat after use.
• For your safety, this appliance conforms to all
applicable standards and regulations (Low Voltage
Directive, Electromagnetic Compatibility, Food
Compliant Materials, Environment, ...).
• This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision
or instruction concerning use of the appliance by a
person responsible for their safety. Children should be
supervised to ensure that they do not play with the
appliance.
• If the supply cord is damaged, it must be replaced
by the manufacturer, its service agent or similarly
qualified persons in order to avoid a hazard. Do not
replace the power cord supplied with other cords.
• This appliance is intended for domestic household
use only. It is not intended to be used in the following
applications, and the guarantee will not apply for:
- staff kitchen areas in shops, offices and other working
environments;
- farm houses;
- by clients in hotels, motels and other residential type
environments;
- bed and breakfast type environments.
• This appliance shall not be used by children. Keep
the appliance and its cord out of reach of children.
• Appliances can be used by persons with reduced
Take the time to read
all the following instructions carefully
SAFETY INSTRUCTIONS
physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given
supervision or instruction concerning use of the
appliance in a safe way and if they understand the
hazards involved.
• Children shall not play with the appliance.
• Place the appliance on a flat stable, heatproof work
surface, away from any water splashes or any sources
of heat.
• Never place or use the appliance close to a wall or
below a wall cupboard as the steam produced by the
appliance can cause damage.
• Do not place your appliance near a heat source in
operation (hob, household appliance, etc.).
• Do not fill your appliance to more than the MAX
mark on the bowl. Do not fill it more than half full for
food that expands during cooking, such as rice, dried
vegetables. Reduce the volume of water to avoid the
risk of boiling over.
• When in operation, never leave the appliance
unattended.
• Please follow the recommendations on the volume of
food and water to avoid the risk of boiling over which
can damage your appliance and cause injury.
• Before using your appliance, check that the
manometric rod and the safety valve are clean
(see section Cleaning and maintenance).
• Do not place any foreign objects in the pressure
release system. Do not replace any of the safety
device yourself.
• When you open the lid, first unlock it by holding the
lid open/close handle. Then position your arms in
alignment with the side carrying handles, hold each
side lid handle with your hands and raise the lid.
• Be careful also about the risk of scalding from the
steam coming out of the appliance when you open
the lid. First open the lid very slightly to allow the
steam to escape gently.
• Never force the appliance open. Make sure that the
inside pressure has returned to normal. Do not open
the lid when the appliance is under pressure. To do so,
see page 50 «Problem & Solutions» section «The lid
does not open once the steam is released».
• Use only the appropriate spare parts for your model.
This is particularly important for the sealing gasket,
the cooking bowl and its safety devices.
• Do not damage the sealing gasket. If it is damaged,
have it replaced in an Approved Service Centre.
• The heat source necessary for cooking is included in
the appliance.
• Do not place the appliance in a heated oven or on a
hot hob. Do not place the appliance close to an open
flame or a flammable object.
• Do not heat the cooking bowl with any other heat
source than the heating plate of the appliance and
do not use any other bowl. Do not use the cooking
bowl with other appliances.
• Move the appliance with great care when it is under
pressure. Do not touch the hot surfaces.
Use the carrying handles when moving it and wear
oven gloves, if necessary. Do not use the lid handle to
lift the appliance.
• Do not use the appliance for other than the intended
purpose.
• This appliance is not a steriliser. Do not use it to
sterilise jars.
• The appliance cooks food under pressure, in two
different modes: low pressure (40 kPa, i.e. 109°C) or
high pressure (70 kPa, i.e. 115°C). Incorrect use may
cause risks of burns due to steam.
• Make sure that the appliance is properly closed before
bringing it up to pressure (see Instructions for use).
• Do not use the appliance empty, without its bowl
or without liquid inside the bowl if using a mode
cooking under pressure. This could cause serious
damage to the appliance.
• After cooking meat which has an outer layer of
skin (such as ox tongue), which could swell due to
the effects of pressure, do not pierce the skin after
cooking if it appears swollen: you could get burnt.
Pierce it before cooking.
• When cooking food with a thick texture (chick peas,
rhubarb, compotes, etc.), shake the appliance slightly
before opening it to ensure that the food or cooking
juices do not spurt out.
• Do not use the appliance to deep fry food in oil. Only
browning is allowed.
• When browning food using the classic cooking mode,
be careful of risks of burns caused by spattering when
you add food or ingredients into the hot bowl.
• During cooking and automatic steam release at the
end of cooking, the appliance releases heat and
steam. Keep your face and hands away from the
appliance to avoid scalding. Do not touch the lid
during cooking.
• Do not use a cloth or anything else between the
lid and the housing to leave the lid ajar. This can
permanently damage the gasket.
• Do not touch the safety devices, except while
cleaning and maintaining the appliance in
accordance with the instructions given.
• Make sure that the bottom of the cooking bowl and
the heating element are always clean. Make sure that
the central part of the heating plate is mobile.
• Do not fill up the interior body of your appliance
without its cooking bowl.
• Use a plastic or wooden spoon to prevent any
damage to the non-stick coating of the bowl. Do not
cut food directly in the cooking bowl.
• If a great deal of steam is released from the rim of the
lid, unplug the power cord at once and check whether
the safety devices are clean. If necessary, send the
appliance to an Approved Service Centre for repair.
• Do not carry the appliance by holding it by the
handles of the removable bowl. Always use the two
side handles on the housing of the appliance. Wear
oven gloves if the appliance is hot. For more safety,
make sure that the lid is locked before transporting
the appliance.
• If pressure is released continuously through the valve
of the appliance (for more than 1 minute) while
pressure cooking, send the appliance to a Approved
Service Centre for repair.
• Do not use a damaged appliance. Take it to your
Approved Service Centre.
• The guarantee does not cover the normal wear and
tear of the cooking bowl.
• In accordance with current regulations, before
disposing of an appliance no longer needed,
the appliance must be rendered inoperative (by
unplugging it and cutting off the supply cord).
• Use only spare parts sold in an Approved Service Centre.
SAVE THESE INSTRUCTIONS CAREFULLY.
Environment protection first!
Your appliance contains valuable materials which can be recovered or recycled.
Leave it at a local civic waste collection point.
SERIE EPC09-A
Low pressure 40kPa (109°C) / High pressure: 70kPa (115°C)
APPLIANCE CAPACITY: 6L / USEABLE CAPACITY: 4L
Built-in heating
The operational pressure is achieved 10 minutes after the beep.
P. 9-11
INGREDIENTS & RECIPES PROGRAMS
P. 12-13
BEFORE USE
P. 14-17
USE AND OPERATION
P. 18
ON/OFF MENU
P. 19-20
SETTINGS MENU
P. 21-26
MANUAL MENU : PRESSURE COOKING/
CLASSIC COOKING/REHEAT/KEEP WARM/
DELAYED START
P. 27-28
INGREDIENTS MENU
P. 29-30
INGREDIENTS MENU (white rice)
P. 31-32
COOKING GUIDE
P. 33-36
RECIPES MENU
P. 37-39
FAVOURITES MENU
P. 40-41
GOLDEN RULES OF COOKING
P. 42-47
CLEANING & MAINTENANCE
P. 48-49
SAFETY FEATURES
P. 50
TROUBLESHOOTING
CONTENTS
Lid open/close handle Silencing pressure valve
Open/close markerMain operation button
Cooking bowlReturn button Control panel
Open/close marker
9
FISH & SHELLFISH
RICE & CEREALS
MEAT & CHICKEN
FRUITS &
VEGETABLES
Beef
Chicken
Lamb
Pork
Brown rice - Basmati
Bulgur wheat
Quinoa
White rice - Basmati
White rice - Long grain
Apples
Asparagus
Aubergines
Beetroot
Broccoli (florets)
Brussels sprouts
Butternut squash
Cabbage (green)
Cabbage (red)
Carrots
Cauliflower (florets)
Celery
Courgettes
Green beans (whole)
Green lentils
Leeks
Mushrooms
Parsnips
Pears
Peas (frozen)
Peppers (any colour)
Potatoes (new)
Potatoes (old)
Runner beans
Spinach
Swede
Sweet potatoes
Turnips
Cod
Fish
King prawns (raw)
Mussels
Scallops
INGREDIENTS
www.tefal.co.uk
RECIPE LIST
STARTER/SIDES
MAIN DISHES
Asian pork meatballs
Aubergine dip
Broccoli with almonds
Cauliflower Soup
Celery and stilton soup
Chickpeas and mushrooms
Dahl
Houmous
Indian One Pot Pasta
Indian style cauliflower
Italian vegetable soup
Lebanese cracked wheat salad
Lentil and smoked bacon soup
Mackerel rillettes
Miso soup
Mushroom and ham gnocchi
Onion Soup
Poached egg tomato
mozzarella
Prawn coriander bisque
Pumpkin soup
Quinoa salad with orange
Ratatouille
Rice and prawn salad
Salmon turmeric terrine
Store cupboard risotto
Tomato and lemon grass soup
Vegetable curry
Vegetable mozzarella tian
Bacon and leek risotto
Beef and ale casserole
Beef and cheddar potatoes
Beef Bolognaise Chef Style
Beef madras curry
Beef tacos
Beef tournedo &
red wine sauce
Biryani rice
Bolognaise Chef Style
Butternut squash risotto
Cantonese rice
Chicken and cheese pasta
Chicken drumsticks and
chickpeas
Chicken paella
Chicken tikka masala
Chicken with lime and
coconut
Chicken, green beans and nuts
Chilli con carne
Cod and asparagus tajine
Cod loin in prawn sauce
Coq au Vin
Cottage pie
Curried prawns with peas
Curried rice, chickpeas & tofu
Farmers chicken
Gammon joint
Green thai chicken curry
Korma chicken wings
Lamb rogan josh curry
Lamb with tomatoes
Meatballs in tomato sauce
Mince turkey with mustard
Mushroom & spinach risotto
Mussels in white wine
Mustard pot roast beef
One pot pasta pizza style
Pesto chicken risotto
Pork spare ribs
Pork with chilli and cashews
Pot roast cider chiicken
Quinoa and feta salad
Quinoa and Vegetables
11
DESSERTS
Banana sesame seed envelopes
Bread and butter pudding
Cabinet pudding
Cherries poached in orange
Chocolate croissant pudding
Cream and apple pudding
Creme brulee
Ginger and coconut pudding
Gingerbread pudding
Jam sponge puddings
Madeleines with lemon syrup
Malaysian pudding
Molten chocolate puddings
Panna cotta with strawberries
Pears in red wine
Pineapple with vanilla syrup
Traditional cheesecake
White chocolate cream
MAIN DISHES
Saffron gnocchi
Sausage and bean stew
Spring lamb stew
Steamed sweet chilli salmon
Stuffed courgettes
Tandoori spiced chicken
Thai spicy pork and green beans
Thai chicken with rice
Tuna and tomato tagliatelle
Tuna puttanesca
Veggie burger
Vietnamese curried pork
Remove the appliance from its packaging and
read the instructions carefully before using the
appliance for the first time.
Install the appliance on a flat dry surface
that is not hot. Remove all the packaging,
stickers or different accessories inside and
outside the appliance.
To open the appliance, turn the
open/ close handle on top of the lid,
until the open padlock is shown:
CLEAN THE DIFFERENT COMPONENTS
1
Cooking bowl
2
Metal plate with non-removeable seal
3
Valve cover
4
Condensation collector
5
Steam basket
6
Decompression ball
1
2 3 4
5
6
BEFORE USE
HOW TO
DISMANTLE
AND REASSEMBLE
THE METAL PLATE
HOW TO REMOVE THE METAL
PLATE:
Grip the metal plate holding it by the seal, and
unscrew the central nut in an anti-clockwise
direction. Remove the nut and keep it in a safe
place. Press the spring loaded screw spindle to
release the metal plate. Remove the metal plate.
PUTTING THE METAL PLATE BACK
IN PLACE:
Grip the metal plate by the seal as shown
in the picture. Line up the metal plate with the
central screw spindle and press it flat against
the underside of the lid. Put the nut back on
with the flat side facing the metal plate and
turn it clockwise, tightening it as far as it will go.
HOW TO TAKE THE VALVE COVER OFF:
Hold the valve cover by its middle part (as shown) ;
Then turn it slightly to unclip it.
Clean the valve cover, paying special attention to the inside
(check that there is no left over food).
PUTTING THE VALVE COVER BACK:
Take the valve cover as shown in the picture
(gripping the middle).
Line up the interior circular shape with the three
hooks and then push so that the valve cover clips
on (you should hear a “click” sound).
The valve cover must be close up against
the inside of the lid.
ACCESSING THE DECOMPRESSION BALL:
When the lid is completely cool, turn the ball cover, anti-clockwise, so as to
bring the I marker into position . Lift off the cover. Remove the ball, and
gently clean it, along with its cover, with water and some washing-up liquid.
Dry the ball using a soft cloth, then put it back in position. Put the ball cover
back in place, and the marker I in position . Lock it by turning the ball
cover so that the marker is opposite the pictogram “closed” .
Note: The metal decompression ball may
still be hot even when the lid has cooled
The notches on the rotating inner part of the lid must be correctly aligned with
the notches on the rim of the bowl otherwise the lid will not lock when closed.
3 4 5
Safety
valve
Manometric
rod
1 2
13
BEFORE USE
ok
ok
SELECT CONFIRM
BACK RESTART
3
secs
ok
ok
USE
INTERFACE
CONTROLS
1
2
When turning on for the first time,
you will first see the settings menu:
Select your language
Select your country
ok
ok
+
LANGUAGE
Italian
English
French
Deutsch
Spanish
COUNTRY
Italy
United-Kingdom
France
Germany
Spain
LANGUAGE
Italian
English
French
Deutsch
Spanish
COUNTRY
Italy
United-Kingdom
France
Germany
Spain
ok
ok
+
15
OPERATION
ok
ok
ok
Never use the appliance without the cooking bowl
INSTALLING THE
CONDENSATION COLLECTOR:
Check that the condensation
collector is empty then install it
behind the appliance.
OPEN THE LID:
To open the appliance, turn the
open/close handle so that the open
padlock is showing. Never try to
force the lid to open if it is stuck.
USE
POSITIONING THE BOWL
IN THE APPLIANCE:
Wipe the bottom of the cooking
bowl. Make sure there are no food
remains or liquid under the bowl
or on the heating plate.
INSTALLING THE STAND
UNDER THE STEAM BASKET:
Pinch the stand between your
thumb and index finger to install it
under the steam basket as shown.
Then install the bowl in the
appliance by positioning the
bowl handles into the slots.
When using your appliance for the first time, the bowl may release a slight odour. This is normal.
When cooking under pressure it is normal for Cook4me + to vent steam during cooking.
After each use check the safety valve and manometric rod move freely and clean if
necessary as instructed on page 44.
17
USE
Pressing ON/OFF will allow you to switch the appliance on and offSelect and confirm
ok
ok
+
do you want to switch off
the appliance?
YES NO
favourites
recipesingredients
manual
YES NO
do you want to switch off
the appliance?
do you want to switch off
the appliance?
YES NO
favourites
recipesingredients
manual
YES NO
do you want to switch off
the appliance?
do you want to switch off
the appliance?
YES NO
favourites
recipesingredients
manual
YES NO
do you want to switch off
the appliance?
ok
ok
+
ok
ok
+
ON/OFF MENU
ok
ok
ok
Select «sounds» Adjust the volume
Select «screen» Adjust the light
Select
«language / country»
Select the «screen
/ sounds» setting
N.B.: each confirmation
takes you back to the
main menu.
N.B.: even if the sound
is deactivated, the alert
sounds remain active.
COUNTRY
United-Kingdom
Australia
France
LANGUAGE
English
Français
Nederlands
language / country
screen / sounds
screen
sounds
BRIGHTNESS
SOUNDS
OFF ON
favourites
recipesingredients
manual
screen
language / country
screen / sounds
sounds
COUNTRY
United-Kingdom
Australia
France
LANGUAGE
English
Français
Nederlands
language / country
screen / sounds
screen
sounds
BRIGHTNESS
SOUNDS
OFF ON
favourites
recipesingredients
manual
screen
language / country
screen / sounds
sounds
COUNTRY
United-Kingdom
Australia
France
LANGUAGE
English
Français
Nederlands
language / country
screen / sounds
screen
sounds
BRIGHTNESS
SOUNDS
OFF ON
favourites
recipesingredients
manual
screen
language / country
screen / sounds
sounds
Select
your country
COUNTRY
United-Kingdom
Australia
France
LANGUAGE
English
Français
Nederlands
language / country
screen / sounds
screen
sounds
BRIGHTNESS
SOUNDS
OFF ON
favourites
recipesingredients
manual
screen
language / country
screen / sounds
sounds
Select
your language
COUNTRY
United-Kingdom
Australia
France
LANGUAGE
English
Français
Nederlands
language / country
screen / sounds
screen
sounds
BRIGHTNESS
SOUNDS
OFF ON
favourites
recipesingredients
manual
screen
language / country
screen / sounds
sounds
COUNTRY
United-Kingdom
Australia
France
LANGUAGE
English
Français
Nederlands
language / country
screen / sounds
screen
sounds
BRIGHTNESS
SOUNDS
OFF ON
favourites
recipesingredients
manual
screen
language / country
screen / sounds
sounds
COUNTRY
United-Kingdom
Australia
France
LANGUAGE
English
Français
Nederlands
language / country
screen / sounds
screen
sounds
BRIGHTNESS
SOUNDS
OFF ON
favourites
recipesingredients
manual
screen
language / country
screen / sounds
sounds
COUNTRY
United-Kingdom
Australia
France
LANGUAGE
English
Français
Nederlands
language / country
screen / sounds
screen
sounds
BRIGHTNESS
SOUNDS
OFF ON
favourites
recipesingredients
manual
screen
language / country
screen / sounds
sounds
COUNTRY
United-Kingdom
Australia
France
LANGUAGE
English
Français
Nederlands
language / country
screen / sounds
screen
sounds
BRIGHTNESS
SOUNDS
OFF ON
favourites
recipesingredients
manual
screen
language / country
screen / sounds
sounds
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
+
ok
19
SETTINGS
MENU
ok
ok
ok
N.B.: DEMO mode
allows you to operate
the product without
heating or
pressurising it.
To activate or deactivate the demo mode,
please enter the code: 3424
Select «screen» Select «light»
Select «demo mode»
Adjust the light
Adjust the volume
Select
«screen/sound»
Select «sound»
COUNTRY
Germany
Spain
France
Italy
Netherlands
LANGUAGE
deutsch
spanish
french
italian
nederlands
screen
sound
sound
BRIGHTNESS
screen / sound
delete libraries
language
country
demo mode
brightness
demo mode
brightness
DEMO MODE
OFF ON
DEMO MODE
3424
LIBRARY 2
Do you want to delete
this library?
YES NO
Please select the library
you want to delete
library 1
library 2
SOUND
OFF ON
screen
favorites
recipesingredients
manual
screen / sound
delete libraries
language
country
screen / sound
delete libraries
language
country
LIBRARY 2
Do you want to delete
this library?
YES NO
COUNTRY
Germany
Spain
France
Italy
Netherlands
LANGUAGE
deutsch
spanish
french
italian
nederlands
screen
sound
sound
BRIGHTNESS
screen / sound
delete libraries
language
country
demo mode
brightness
demo mode
brightness
DEMO MODE
OFF ON
DEMO MODE
3424
LIBRARY 2
Do you want to delete
this library?
YES NO
Please select the library
you want to delete
library 1
library 2
SOUND
OFF ON
screen
favorites
recipesingredients
manual
screen / sound
delete libraries
language
country
screen / sound
delete libraries
language
country
LIBRARY 2
Do you want to delete
this library?
YES NO
COUNTRY
Germany
Spain
France
Italy
Netherlands
LANGUAGE
deutsch
spanish
french
italian
nederlands
screen
sound
sound
BRIGHTNESS
screen / sound
delete libraries
language
country
demo mode
brightness
demo mode
brightness
DEMO MODE
OFF ON
DEMO MODE
3424
LIBRARY 2
Do you want to delete
this library?
YES NO
Please select the library
you want to delete
library 1
library 2
SOUND
OFF ON
screen
favorites
recipesingredients
manual
screen / sound
delete libraries
language
country
screen / sound
delete libraries
language
country
LIBRARY 2
Do you want to delete
this library?
YES NO
COUNTRY
Germany
Spain
France
Italy
Netherlands
LANGUAGE
deutsch
spanish
french
italian
nederlands
screen
sound
sound
BRIGHTNESS
screen / sound
delete libraries
language
country
demo mode
brightness
demo mode
brightness
DEMO MODE
OFF ON
DEMO MODE
3424
LIBRARY 2
Do you want to delete
this library?
YES NO
Please select the library
you want to delete
library 1
library 2
SOUND
OFF ON
screen
favorites
recipesingredients
manual
screen / sound
delete libraries
language
country
screen / sound
delete libraries
language
country
LIBRARY 2
Do you want to delete
this library?
YES NO
COUNTRY
Germany
Spain
France
Italy
Netherlands
LANGUAGE
deutsch
spanish
french
italian
nederlands
screen
sound
sound
BRIGHTNESS
screen / sound
delete libraries
language
country
demo mode
brightness
demo mode
brightness
DEMO MODE
OFF ON
DEMO MODE
3424
LIBRARY 2
Do you want to delete
this library?
YES NO
Please select the library
you want to delete
library 1
library 2
SOUND
OFF ON
screen
favorites
recipesingredients
manual
screen / sound
delete libraries
language
country
screen / sound
delete libraries
language
country
LIBRARY 2
Do you want to delete
this library?
YES NO
COUNTRY
Germany
Spain
France
Italy
Netherlands
LANGUAGE
deutsch
spanish
french
italian
nederlands
screen
sound
sound
BRIGHTNESS
screen / sound
delete libraries
language
country
demo mode
brightness
demo mode
brightness
DEMO MODE
OFF ON
DEMO MODE
3424
LIBRARY 2
Do you want to delete
this library?
YES NO
Please select the library
you want to delete
library 1
library 2
SOUND
OFF ON
screen
favorites
recipesingredients
manual
screen / sound
delete libraries
language
country
screen / sound
delete libraries
language
country
LIBRARY 2
Do you want to delete
this library?
YES NO
COUNTRY
Germany
Spain
France
Italy
Netherlands
LANGUAGE
deutsch
spanish
french
italian
nederlands
screen
sound
sound
BRIGHTNESS
screen / sound
delete libraries
language
country
demo mode
brightness
demo mode
brightness
DEMO MODE
OFF ON
DEMO MODE
3424
LIBRARY 2
Do you want to delete
this library?
YES NO
Please select the library
you want to delete
library 1
library 2
SOUND
OFF ON
screen
favorites
recipesingredients
manual
screen / sound
delete libraries
language
country
screen / sound
delete libraries
language
country
LIBRARY 2
Do you want to delete
this library?
YES NO
COUNTRY
Germany
Spain
France
Italy
Netherlands
LANGUAGE
deutsch
spanish
french
italian
nederlands
screen
sound
sound
BRIGHTNESS
screen / sound
delete libraries
language
country
demo mode
brightness
demo mode
brightness
DEMO MODE
OFF ON
DEMO MODE
3424
LIBRARY 2
Do you want to delete
this library?
YES NO
Please select the library
you want to delete
library 1
library 2
SOUND
OFF ON
screen
favorites
recipesingredients
manual
screen / sound
delete libraries
language
country
screen / sound
delete libraries
language
country
LIBRARY 2
Do you want to delete
this library?
YES NO
COUNTRY
Germany
Spain
France
Italy
Netherlands
LANGUAGE
deutsch
spanish
french
italian
nederlands
screen
sound
sound
BRIGHTNESS
screen / sound
delete libraries
language
country
demo mode
brightness
demo mode
brightness
DEMO MODE
OFF ON
DEMO MODE
3424
LIBRARY 2
Do you want to delete
this library?
YES NO
Please select the library
you want to delete
library 1
library 2
SOUND
OFF ON
screen
favorites
recipesingredients
manual
screen / sound
delete libraries
language
country
screen / sound
delete libraries
language
country
LIBRARY 2
Do you want to delete
this library?
YES NO
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
ok
+
ok
ok
+
ok
ok
+
SETTINGS
MENU
WARNING
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
keep
warm
pressure
cooking
reheat
regular
cooking
insert the bowl
00:10
COOKING
immediate
start
delayed
start
WARNING
close and lock the lid
PREHEATING
please wait
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
COOKING
00:02
END OF COOKING
please wait
12:20
Serve !
ENJOY !
KEEP WARM
00:02
favourites
recipesingredients
manual
Beware of the steam while opening the lid
WARNING
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
keep
warm
pressure
cooking
reheat
regular
cooking
insert the bowl
00:10
COOKING
immediate
start
delayed
start
WARNING
close and lock the lid
PREHEATING
please wait
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
COOKING
00:02
END OF COOKING
please wait
12:20
Serve !
ENJOY !
KEEP WARM
00:02
favourites
recipesingredients
manual
Beware of the steam while opening the lid
WARNING
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
keep
warm
pressure
cooking
reheat
regular
cooking
insert the bowl
00:10
COOKING
immediate
start
delayed
start
WARNING
close and lock the lid
PREHEATING
please wait
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
COOKING
00:02
END OF COOKING
please wait
12:20
Serve !
ENJOY !
KEEP WARM
00:02
favourites
recipesingredients
manual
Beware of the steam while opening the lid
WARNING
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
keep
warm
pressure
cooking
reheat
regular
cooking
insert the bowl
00:10
COOKING
immediate
start
delayed
start
WARNING
close and lock the lid
PREHEATING
please wait
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
COOKING
00:02
END OF COOKING
please wait
12:20
Serve !
ENJOY !
KEEP WARM
00:02
favourites
recipesingredients
manual
Beware of the steam while opening the lid
WARNING
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
keep
warm
pressure
cooking
reheat
classic
cooking
insert the bowl
00:10
COOKING
immediate
start
delayed
start
WARNING
close and lock the lid
PREHEATING
please wait
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
COOKING
00:02
END OF COOKING
please wait
12:20
ENJOY !
KEEP WARM
00:02
favourites
recipesingredients
manual
WARNING
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
keep
warm
pressure
cooking
reheat
regular
cooking
insert the bowl
00:10
COOKING
immediate
start
delayed
start
WARNING
close and lock the lid
PREHEATING
please wait
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
COOKING
00:02
END OF COOKING
please wait
12:20
Serve !
ENJOY !
KEEP WARM
00:02
favourites
recipesingredients
manual
Beware of the steam while opening the lid
MANUAL MENU:
With the manual menu, you set
the cooking yourself. Select the
cooking mode: classic cooking,
pressure cooking, reheat or
keep warm, as well as the
cooking time.
ok
ok
+
Select the
«manual» menu
Close and lock the lid
Set the cooking time Select immediate or
delayed start (p.26)
Select the
«quick cooking» mode
Insert the bowl then
add the ingredients
ok
ok
+
ok
ok
+
ok
ok
+
21
MANUAL
MENU
COOKING
MODE
PRESSURE
COOKING
ok
ok
ok
The preheating time will vary between
3-10 minutes depending on the quantity
of food, the quantity of liquid and
whether the food is fresh or frozen
Cooking has started
(the cooking time counts up)
Cooking has finished
Its ready to eat! The
appliance automatically
goes to keep warm mode
Do not touch the hot
appliance during cooking.
Note: 4 litre max and
200 ml min capacity
for pressure cooking.
WARNING
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
keep
warm
pressure
cooking
reheat
regular
cooking
insert the bowl
00:10
COOKING
immediate
start
delayed
start
WARNING
close and lock the lid
PREHEATING
please wait
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
COOKING
00:02
END OF COOKING
please wait
12:20
Serve !
ENJOY !
KEEP WARM
00:02
favourites
recipesingredients
manual
Beware of the steam while opening the lid
WARNING
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
keep
warm
pressure
cooking
reheat
regular
cooking
insert the bowl
00:10
COOKING
immediate
start
delayed
start
WARNING
close and lock the lid
PREHEATING
please wait
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
COOKING
00:02
END OF COOKING
please wait
12:20
Serve !
ENJOY !
KEEP WARM
00:02
favourites
recipesingredients
manual
Beware of the steam while opening the lid
WARNING
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
keep
warm
pressure
cooking
reheat
regular
cooking
insert the bowl
00:10
COOKING
immediate
start
delayed
start
WARNING
close and lock the lid
PREHEATING
please wait
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
COOKING
00:02
END OF COOKING
please wait
12:20
Serve !
ENJOY !
KEEP WARM
00:02
favourites
recipesingredients
manual
Beware of the steam while opening the lid
WARNING
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
keep
warm
pressure
cooking
reheat
regular
cooking
insert the bowl
00:10
COOKING
immediate
start
delayed
start
WARNING
close and lock the lid
PREHEATING
please wait
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
COOKING
00:02
END OF COOKING
please wait
12:20
Serve !
ENJOY !
KEEP WARM
00:02
favourites
recipesingredients
manual
Beware of the steam while opening the lid
4 L (max)
3,5L
200 ml (min)
MANUAL
MENU
COOKING
MODE
PRESSURE
COOKING
ok
ok
ok
WARNING
WARNING
insert the bowl
GENTLE COOKING
GENTLE COOKING
open the lid
GENTLE COOKING
PREHEATING
please wait
add the ingredients
OK
00:02
GENTLE COOKING
OK
Do you want to stop
the gentle cooking?
YES NO
stop
quick
cooking
favourites
recipesingredients
manual
keep
warm
pressure
cooking
reheat
classic
cooking
GENTLE COOKING
To stop gentle cooking select yes.
ok
ok
ok
+
Select the
«manual» menu
Select the
«classic cooking» function
The appliance is preheating
(This can take up to 5 minutes)
Insert the bowl
Open the lid
ok
+
ok
WARNING
WARNING
insert the bowl
GENTLE COOKING
GENTLE COOKING
open the lid
GENTLE COOKING
PREHEATING
please wait
add the ingredients
OK
00:02
GENTLE COOKING
OK
Do you want to stop
the gentle cooking?
YES NO
stop
quick
cooking
favourites
recipesingredients
manual
keep
warm
pressure
cooking
reheat
classic
cooking
GENTLE COOKING
WARNING
WARNING
insert the bowl
GENTLE COOKING
GENTLE COOKING
open the lid
GENTLE COOKING
PREHEATING
please wait
add the ingredients
OK
00:02
GENTLE COOKING
OK
Do you want to stop
the gentle cooking?
YES NO
stop
quick
cooking
favourites
recipesingredients
manual
keep
warm
pressure
cooking
reheat
classic
cooking
GENTLE COOKING
WARNING
WARNING
insert the bowl
GENTLE COOKING
GENTLE COOKING
open the lid
GENTLE COOKING
PREHEATING
please wait
add the ingredients
OK
00:02
GENTLE COOKING
OK
Do you want to stop
the gentle cooking?
YES NO
stop
quick
cooking
favourites
recipesingredients
manual
keep
warm
pressure
cooking
reheat
classic
cooking
GENTLE COOKING
WARNING
WARNING
insert the bowl
GENTLE COOKING
GENTLE COOKING
open the lid
GENTLE COOKING
PREHEATING
please wait
add the ingredients
OK
00:02
GENTLE COOKING
OK
Do you want to stop
the gentle cooking?
YES NO
stop
quick
cooking
favourites
recipesingredients
manual
keep
warm
pressure
cooking
reheat
classic
cooking
GENTLE COOKING
WARNING
WARNING
insert the bowl
GENTLE COOKING
GENTLE COOKING
open the lid
GENTLE COOKING
PREHEATING
please wait
add the ingredients
OK
00:02
GENTLE COOKING
OK
Do you want to stop
the gentle cooking?
YES NO
stop
quick
cooking
favourites
recipesingredients
manual
keep
warm
pressure
cooking
reheat
classic
cooking
GENTLE COOKING
WARNING
WARNING
insert the bowl
GENTLE COOKING
GENTLE COOKING
open the lid
GENTLE COOKING
PREHEATING
please wait
add the ingredients
OK
00:02
GENTLE COOKING
OK
Do you want to stop
the gentle cooking?
YES NO
stop
quick
cooking
favourites
recipesingredients
manual
keep
warm
pressure
cooking
reheat
classic
cooking
GENTLE COOKING
WARNING
WARNING
insert the bowl
GENTLE COOKING
GENTLE COOKING
open the lid
GENTLE COOKING
PREHEATING
please wait
add the ingredients
OK
00:02
GENTLE COOKING
OK
Do you want to stop
the gentle cooking?
YES NO
stop
quick
cooking
favourites
recipesingredients
manual
keep
warm
pressure
cooking
reheat
classic
cooking
GENTLE COOKING
N.B.: The operation is the
same, only the temperature
is different.
ok
ok
+
ok
ok
+
With classic cooking mode,
you can select:
gentle cooking
(ie: for melting butter)
simmer
(ie: for reducing sauces)
brown
The lid remains open for all
these types of cooking.
add the ingredients The cooking time counts up
23
MANUAL
MENU
COOKING MODE
CLASSIC
COOKING
ok
ok
ok
ATTENTION
ATTENTION
insert the pot
GENTLE COOKING
open the lid
GENTLE COOKING
PREHEAT
please wait
add the ingredients
OK
00:02
SLOW COOKING
OK
Do you want to stop
the slow cooking?
YES NO
stop
pressure
cooking
GENTLE COOKING
pressure
cooking
reheat
regular
cooking
keep warm
favorites
recipesingredients
manual
Select the
desired function
ok
ok
+
WARNING
insert the bowl
do you want
to stop reheating?
YES NO
REHEAT
close and bolt the lid
00:02
REHEAT
pressure
cooking
reheat
classic
cooking
keep
warm
favourites
recipesingredients
manual
KEEP WARM
00:02
BON APPÉTIT !
Serve !
Beware of the steam while opening the lid
WARNING
insert the bowl
do you want
to stop reheating?
YES NO
REHEAT
close and bolt the lid
00:02
REHEAT
pressure
cooking
reheat
classic
cooking
keep
warm
favourites
recipesingredients
manual
KEEP WARM
00:02
BON APPÉTIT !
Serve !
Beware of the steam while opening the lid
WARNING
insert the bowl
do you want
to stop reheating?
YES NO
REHEAT
close and bolt the lid
00:02
REHEAT
pressure
cooking
reheat
classic
cooking
keep
warm
favourites
recipesingredients
manual
KEEP WARM
00:02
BON APPÉTIT !
Serve !
Beware of the steam while opening the lid
Select the
«manual» menu
Select the
«reheat» mode
Reheat has started
Press OK to interrupt
Do you want
to stop reheat?
To stop reheating select yes.
Ensure food is piping
hot before serving
Insert the bowl
Close and lock the lid
WARNING
insert the bowl
do you want
to stop reheating?
YES NO
REHEAT
close and bolt the lid
00:02
REHEAT
pressure
cooking
reheat
classic
cooking
keep
warm
favourites
recipesingredients
manual
KEEP WARM
00:02
BON APPÉTIT !
Serve !
Beware of the steam while opening the lid
WARNING
insert the bowl
do you want
to stop reheating?
YES NO
REHEAT
close and bolt the lid
00:02
REHEAT
pressure
cooking
reheat
classic
cooking
keep
warm
favourites
recipesingredients
manual
KEEP WARM
00:02
BON APPÉTIT !
Serve !
Beware of the steam while opening the lid
WARNING
insert the bowl
do you want
to stop reheating?
YES NO
REHEAT
close and bolt the lid
00:02
REHEAT
pressure
cooking
reheat
classic
cooking
keep
warm
favourites
recipesingredients
manual
KEEP WARM
00:02
BON APPÉTIT !
Serve !
Beware of the steam while opening the lid
N.B.: Reheating
starts and the
time increases
ok
ok
+
ok
ok
+
ok
ok
+
ok
MANUAL
MENU
COOKING
MODE
REHEAT
ok
ok
ok
WARNING
insert the bowl
do you want to stop
the keep warm function?
YES NO
KEEP WARM
PREHEAT
please wait
KEEP WARM
00:02
pressure
cooking
reheat
classic
cooking
keep warm
favourites
recipesingredients
manual
KEEP WARM
WARNING
insert the bowl
do you want to stop
the keep warm function?
YES NO
KEEP WARM
PREHEAT
please wait
KEEP WARM
00:02
pressure
cooking
reheat
classic
cooking
keep warm
favourites
recipesingredients
manual
KEEP WARM
WARNING
insert the bowl
do you want to stop
the keep warm function?
YES NO
KEEP WARM
PREHEAT
please wait
KEEP WARM
00:02
pressure
cooking
reheat
classic
cooking
keep warm
favourites
recipesingredients
manual
KEEP WARM
Select the
«manual» menu
Insert the bowl
The appliance
is preheating
The keeping warm
function has started
To stop the keep warm
function, press the «back»
button and select «yes»
Select the
«keep warm» function
ok
+
ok
WARNING
insert the bowl
do you want to stop
the keep warm function?
YES NO
KEEP WARM
PREHEAT
please wait
KEEP WARM
00:02
pressure
cooking
reheat
classic
cooking
keep warm
favourites
recipesingredients
manual
KEEP WARM
WARNING
insert the bowl
do you want to stop
the keep warm function?
YES NO
KEEP WARM
PREHEAT
please wait
KEEP WARM
00:02
pressure
cooking
reheat
classic
cooking
keep warm
favourites
recipesingredients
manual
KEEP WARM
WARNING
insert the bowl
do you want to stop
the keep warm function?
YES NO
KEEP WARM
PREHEAT
please wait
KEEP WARM
00:02
pressure
cooking
reheat
classic
cooking
keep warm
favourites
recipesingredients
manual
KEEP WARM
ok
ok
+
ok
ok
+
25
MANUAL
MENU
COOKING
MODE
KEEP WARM
ok
ok
ok
Select
«delayed start»
Select the end
of cooking
Do not use delayed start for
recipes containing meat, chicken,
fish, milk or eggs as these foods
can deteriorate if left at room
temperature before cooking.
Delayed start
is programmed
Select the current time
(using the 24 hour clock)
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
h m
what time is it?
END OF
COOKING
12:30
08:15
08:15
01:00
DELAYED START IN END OF COOKING AT
12:30
08:15
immediate
start
delayed
start
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
h m
what time is it?
END OF
COOKING
12:30
08:15
08:15
01:00
DELAYED START IN END OF COOKING AT
12:30
08:15
immediate
start
delayed
start
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
h m
what time is it?
END OF
COOKING
12:30
08:15
08:15
01:00
DELAYED START IN END OF COOKING AT
12:30
08:15
immediate
start
delayed
start
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
h m
what time is it?
END OF
COOKING
12:30
08:15
08:15
01:00
DELAYED START IN END OF COOKING AT
12:30
08:15
immediate
start
delayed
start
PRESSURE COOKING
Note: The delayed start time
always includes 15 minutes
for the appliance to preheat.
ok
ok
+
ok
ok
+
ok
ok
+
MANUAL
MENU
COOKING
MODE
DELAYED START
The delayed start feature
is only possible with the
manual menu «pressure coo-
king» and the ingredients
menu «fruits & vegetables»
or «Rice & Cereals»
ok
ok
ok
ok
ok
+
Select the
«ingredients» menu
Start the recipeSelect the quantity
of ingredients
Select the
required ingredient
Select
fruits & vegetables
Follow the instructions
on screen
ADVISED TIME : 35 MIN
PREHEATING
please wait
FRUITS AND VEGETABLES
ASPARAGUS
ASPARAGUS
apples
asparagus
aubergines
beetroot
broccoli (florets)
do you want to start
the recipe?
COOKING
fruits & vegetables
ASPARAGUS
YES NO
- pour 200ml water in the bowl.
- put the ingredients in the steam basket.
- place the steaming basket in the bowl.
00:35
ASPARAGUS
ASPARAGUS
END OF COOKING
please wait
ASPARAGUS
ASPARAGUS
ASPARAGUS
immediate
start
delayed
start
COOKING
00:02
ENJOY !
KEEP WARM
00:02
favourites
recipesingredients
manual
200 gr
ADVISED TIME : 35 MIN
PREHEATING
please wait
FRUITS AND VEGETABLES
ASPARAGUS
ASPARAGUS
apples
asparagus
aubergines
beetroot
broccoli (florets)
do you want to start
the recipe?
COOKING
fruits & vegetables
ASPARAGUS
YES NO
- pour 200ml water in the bowl.
- put the ingredients in the steam basket.
- place the steaming basket in the bowl.
00:35
ASPARAGUS
ASPARAGUS
END OF COOKING
please wait
ASPARAGUS
ASPARAGUS
ASPARAGUS
immediate
start
delayed
start
COOKING
00:02
ENJOY !
KEEP WARM
00:02
favourites
recipesingredients
manual
200 gr
ADVISED TIME : 35 MIN
PREHEATING
please wait
FRUITS AND VEGETABLES
ASPARAGUS
ASPARAGUS
apples
asparagus
aubergines
beetroot
broccoli (florets)
do you want to start
the recipe?
COOKING
fruits & vegetables
ASPARAGUS
YES NO
- pour 200ml water in the bowl.
- put the ingredients in the steam basket.
- place the steaming basket in the bowl.
00:35
ASPARAGUS
ASPARAGUS
END OF COOKING
please wait
ASPARAGUS
ASPARAGUS
ASPARAGUS
immediate
start
delayed
start
COOKING
00:02
ENJOY !
KEEP WARM
00:02
favourites
recipesingredients
manual
200 gr
ADVISED TIME : 35 MIN
PREHEATING
please wait
FRUITS AND VEGETABLES
ASPARAGUS
ASPARAGUS
apples
asparagus
aubergines
beetroot
broccoli (florets)
do you want to start
the recipe?
COOKING
fruits & vegetables
ASPARAGUS
YES NO
- pour 200ml water in the bowl.
- put the ingredients in the steam basket.
- place the steaming basket in the bowl.
00:35
ASPARAGUS
ASPARAGUS
END OF COOKING
please wait
ASPARAGUS
ASPARAGUS
ASPARAGUS
immediate
start
delayed
start
COOKING
00:02
ENJOY !
KEEP WARM
00:02
favourites
recipesingredients
manual
200 gr
ADVISED TIME : 35 MIN
PREHEATING
please wait
FRUITS AND VEGETABLES
ASPARAGUS
ASPARAGUS
apples
asparagus
aubergines
beetroot
broccoli (florets)
do you want to start
the recipe?
COOKING
fruits & vegetables
ASPARAGUS
YES NO
- pour 200ml water in the bowl.
- put the ingredients in the steam basket.
- place the steaming basket in the bowl.
00:35
ASPARAGUS
ASPARAGUS
END OF COOKING
please wait
ASPARAGUS
ASPARAGUS
ASPARAGUS
immediate
start
delayed
start
COOKING
00:02
ENJOY !
KEEP WARM
00:02
favourites
recipesingredients
manual
200 gr
ADVISED TIME : 35 MIN
PREHEATING
please wait
FRUITS AND VEGETABLES
ASPARAGUS
ASPARAGUS
apples
asparagus
aubergines
beetroot
broccoli (florets)
do you want to start
the recipe?
COOKING
fruits & vegetables
ASPARAGUS
YES NO
- pour 200ml water in the bowl.
- put the ingredients in the steam basket.
- place the steaming basket in the bowl.
00:35
ASPARAGUS
ASPARAGUS
END OF COOKING
please wait
ASPARAGUS
ASPARAGUS
ASPARAGUS
immediate
start
delayed
start
COOKING
00:02
ENJOY !
KEEP WARM
00:02
favourites
recipesingredients
manual
200 gr
INGREDIENTS
MENU:
With the ingredients menu,
cook single ingredients without
having to program the cooking
mode or time: Cook4Me +
provides you with
instructions
for different weights
and types
of ingredients: meat, fish,
vegetables, fruits and cereals.
The guides on pages 31 &
32 give you advice on how to
prepare fruits and vegetables
for use with the ingredients
menu and suggested cuts of
meat.
Note: The weights displayed
on
the Cook4Me + are the
prepared weight of the
ingredients.
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
+
27
INGREDIENTS
MENU
ok
ok
ok
Select immediate
or delayed start (p 26)
The appliance is preheating
Note: depending on the type
of ingredient and the quantity
the preheating time will take
between 3-10 minutes
Cooking has started
Cooking has finished Its ready to eat! The appliance
automatically goes to keep
warm mode
The recommended
cooking time is displayed.
You can adjust the cooking time
to your personal taste
by turning the OK button
ADVISED TIME : 35 MIN
PREHEATING
please wait
FRUITS AND VEGETABLES
ASPARAGUS
ASPARAGUS
apples
asparagus
aubergines
beetroot
broccoli (florets)
do you want to start
the recipe?
COOKING
fruits & vegetables
ASPARAGUS
YES NO
- pour 200ml water in the bowl.
- put the ingredients in the steam basket.
- place the steaming basket in the bowl.
00:35
ASPARAGUS
ASPARAGUS
END OF COOKING
please wait
ASPARAGUS
ASPARAGUS
ASPARAGUS
immediate
start
delayed
start
COOKING
00:02
ENJOY !
KEEP WARM
00:02
favourites
recipesingredients
manual
200 gr
ADVISED TIME : 35 MIN
PREHEATING
please wait
FRUITS AND VEGETABLES
ASPARAGUS
ASPARAGUS
apples
asparagus
aubergines
beetroot
broccoli (florets)
do you want to start
the recipe?
COOKING
fruits & vegetables
ASPARAGUS
YES NO
- pour 200ml water in the bowl.
- put the ingredients in the steam basket.
- place the steaming basket in the bowl.
00:35
ASPARAGUS
ASPARAGUS
END OF COOKING
please wait
ASPARAGUS
ASPARAGUS
ASPARAGUS
immediate
start
delayed
start
COOKING
00:02
ENJOY !
KEEP WARM
00:02
favourites
recipesingredients
manual
200 gr
ADVISED TIME : 35 MIN
PREHEATING
please wait
FRUITS AND VEGETABLES
ASPARAGUS
ASPARAGUS
apples
asparagus
aubergines
beetroot
broccoli (florets)
do you want to start
the recipe?
COOKING
fruits & vegetables
ASPARAGUS
YES NO
- pour 200ml water in the bowl.
- put the ingredients in the steam basket.
- place the steaming basket in the bowl.
00:35
ASPARAGUS
ASPARAGUS
END OF COOKING
please wait
ASPARAGUS
ASPARAGUS
ASPARAGUS
immediate
start
delayed
start
COOKING
00:02
ENJOY !
KEEP WARM
00:02
favourites
recipesingredients
manual
200 gr
ADVISED TIME : 35 MIN
PREHEATING
please wait
FRUITS AND VEGETABLES
ASPARAGUS
ASPARAGUS
apples
asparagus
aubergines
beetroot
broccoli (florets)
do you want to start
the recipe?
COOKING
fruits & vegetables
ASPARAGUS
YES NO
- pour 200ml water in the bowl.
- put the ingredients in the steam basket.
- place the steaming basket in the bowl.
00:35
ASPARAGUS
ASPARAGUS
END OF COOKING
please wait
ASPARAGUS
ASPARAGUS
ASPARAGUS
immediate
start
delayed
start
COOKING
00:02
ENJOY !
KEEP WARM
00:02
favourites
recipesingredients
manual
200 gr
ADVISED TIME : 35 MIN
PREHEATING
please wait
FRUITS AND VEGETABLES
ASPARAGUS
ASPARAGUS
apples
asparagus
aubergines
beetroot
broccoli (florets)
do you want to start
the recipe?
COOKING
fruits & vegetables
ASPARAGUS
YES NO
- pour 200ml water in the bowl.
- put the ingredients in the steam basket.
- place the steaming basket in the bowl.
00:35
ASPARAGUS
ASPARAGUS
END OF COOKING
please wait
ASPARAGUS
ASPARAGUS
ASPARAGUS
immediate
start
delayed
start
COOKING
00:02
ENJOY !
KEEP WARM
00:02
favourites
recipesingredients
manual
200 gr
ADVISED TIME : 35 MIN
PREHEATING
please wait
FRUITS AND VEGETABLES
ASPARAGUS
ASPARAGUS
apples
asparagus
aubergines
beetroot
broccoli (florets)
do you want to start
the recipe?
COOKING
fruits & vegetables
2
x
ASPARAGUS
YES NO
- pour 200ml water in the bowl.
- put the ingredients in the steam basket.
- place the steaming basket in the bowl.
00:35
ASPARAGUS
ASPARAGUS
END OF COOKING
please wait
ASPARAGUS
ASPARAGUS
ASPARAGUS
immediate
start
delayed
start
COOKING
00:02
Serve !
ENJOY !
Beware of the steam while opening the lid
favourites
recipesingredients
manual
00:02
KEEP WARM
INGREDIENTS
MENU:
(continuation)
Note: The delayed start can be used on the Ingredients Menu with the Fruits & Vegetables
and Rice & Cereals programs
ok
ok
+
INGREDIENTS
MENU
Select the
«ingredients» menu
Select the desired rice
quantity (min. 200g)
Start the recipe
Select
«white rice»
Select
«rice and cereals»
Follow the instructions
on the screen and in the Rice
and Cereals Cooking Guide
ADVISED TIME: 9 MIN
PREHEATING
please wait
RICE AND CEREALS
WHITE RICE - BASMATI
WHITE RICE - BASMATI
brown rice - Basmati
bulgur wheat
quinoa
white rice - Basmati
white rice - long grain
do you want to start
the recipe?
COOKING
rice and cereals
WHITE RICE - BASMATI
YES NO
Cover the ingredients with water
00:09
WHITE RICE - BASMATI
WHITE RICE - BASMATI
WHITE RICE - BASMATI
immediate
start
delayed
start
COOKING
00:02
200 gr
favourites
recipesingredients
manual
END OF COOKING
please wait
ENJOY !
KEEP WARM
00:02
WHITE RICE - BASMATI
WHITE RICE - BASMATI
ADVISED TIME: 9 MIN
PREHEATING
please wait
RICE AND CEREALS
WHITE RICE - BASMATI
WHITE RICE - BASMATI
brown rice - Basmati
bulgur wheat
quinoa
white rice - Basmati
white rice - long grain
do you want to start
the recipe?
COOKING
rice and cereals
WHITE RICE - BASMATI
YES NO
Cover the ingredients with water
00:09
WHITE RICE - BASMATI
WHITE RICE - BASMATI
WHITE RICE - BASMATI
immediate
start
delayed
start
COOKING
00:02
200 gr
favourites
recipesingredients
manual
END OF COOKING
please wait
ENJOY !
KEEP WARM
00:02
WHITE RICE - BASMATI
WHITE RICE - BASMATI
ADVISED TIME: 9 MIN
PREHEATING
please wait
RICE AND CEREALS
WHITE RICE - BASMATI
WHITE RICE - BASMATI
brown rice - Basmati
bulgur wheat
quinoa
white rice - Basmati
white rice - long grain
do you want to start
the recipe?
COOKING
rice and cereals
WHITE RICE - BASMATI
YES NO
Cover the ingredients with water
00:09
WHITE RICE - BASMATI
WHITE RICE - BASMATI
WHITE RICE - BASMATI
immediate
start
delayed
start
COOKING
00:02
200 gr
favourites
recipesingredients
manual
END OF COOKING
please wait
ENJOY !
KEEP WARM
00:02
WHITE RICE - BASMATI
WHITE RICE - BASMATI
ADVISED TIME: 9 MIN
PREHEATING
please wait
RICE AND CEREALS
WHITE RICE - BASMATI
WHITE RICE - BASMATI
brown rice - Basmati
bulgur wheat
quinoa
white rice - Basmati
white rice - long grain
do you want to start
the recipe?
COOKING
rice and cereals
WHITE RICE - BASMATI
YES NO
Cover the ingredients with water
00:09
WHITE RICE - BASMATI
WHITE RICE - BASMATI
WHITE RICE - BASMATI
immediate
start
delayed
start
COOKING
00:02
200 gr
favourites
recipesingredients
manual
END OF COOKING
please wait
ENJOY !
KEEP WARM
00:02
WHITE RICE - BASMATI
WHITE RICE - BASMATI
ADVISED TIME: 9 MIN
PREHEATING
please wait
RICE AND CEREALS
WHITE RICE - BASMATI
WHITE RICE - BASMATI
brown rice - Basmati
bulgur wheat
quinoa
white rice - Basmati
white rice - long grain
do you want to start
the recipe?
COOKING
rice and cereals
WHITE RICE - BASMATI
YES NO
Cover the ingredients with water
00:09
WHITE RICE - BASMATI
WHITE RICE - BASMATI
WHITE RICE - BASMATI
immediate
start
delayed
start
COOKING
00:02
200 gr
favourites
recipesingredients
manual
END OF COOKING
please wait
ENJOY !
KEEP WARM
00:02
WHITE RICE - BASMATI
WHITE RICE - BASMATI
ADVISED TIME: 9 MIN
PREHEATING
please wait
RICE AND CEREALS
WHITE RICE - BASMATI
WHITE RICE - BASMATI
brown rice - Basmati
bulgur wheat
quinoa
white rice - Basmati
white rice - long grain
do you want to start
the recipe?
COOKING
rice and cereals
WHITE RICE - BASMATI
YES NO
Cover the ingredients with water
00:09
WHITE RICE - BASMATI
WHITE RICE - BASMATI
WHITE RICE - BASMATI
immediate
start
delayed
start
COOKING
00:02
200 gr
favourites
recipesingredients
manual
END OF COOKING
please wait
ENJOY !
KEEP WARM
00:02
WHITE RICE - BASMATI
WHITE RICE - BASMATI
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
29
INGREDIENTS
RECIPE
WHITE RICE
ok
ok
ok
Select
«immediate start»
The appliance is preheating
(takes 5-10 minutes)
Cooking has finished
It’s ready to eat! The appliance
automatically goes to keep warm mode
Cooking has started
The recommended
cooking time appears
ADVISED TIME: 9 MIN
PREHEATING
please wait
RICE AND CEREALS
WHITE RICE - BASMATI
WHITE RICE - BASMATI
brown rice - Basmati
bulgur wheat
quinoa
white rice - Basmati
white rice - long grain
do you want to start
the recipe?
COOKING
rice and cereals
WHITE RICE - BASMATI
YES NO
Cover the ingredients with water
00:09
WHITE RICE - BASMATI
WHITE RICE - BASMATI
WHITE RICE - BASMATI
immediate
start
delayed
start
COOKING
00:02
200 gr
favourites
recipesingredients
manual
END OF COOKING
please wait
ENJOY !
KEEP WARM
00:02
WHITE RICE - BASMATI
WHITE RICE - BASMATI
ADVISED TIME: 9 MIN
PREHEATING
please wait
RICE AND CEREALS
WHITE RICE - BASMATI
WHITE RICE - BASMATI
brown rice - Basmati
bulgur wheat
quinoa
white rice - Basmati
white rice - long grain
do you want to start
the recipe?
COOKING
rice and cereals
WHITE RICE - BASMATI
YES NO
Cover the ingredients with water
00:09
WHITE RICE - BASMATI
WHITE RICE - BASMATI
WHITE RICE - BASMATI
immediate
start
delayed
start
COOKING
00:02
200 gr
favourites
recipesingredients
manual
END OF COOKING
please wait
ENJOY !
KEEP WARM
00:02
WHITE RICE - BASMATI
WHITE RICE - BASMATI
ADVISED TIME: 9 MIN
PREHEATING
please wait
RICE AND CEREALS
WHITE RICE - BASMATI
WHITE RICE - BASMATI
brown rice - Basmati
bulgur wheat
quinoa
white rice - Basmati
white rice - long grain
do you want to start
the recipe?
COOKING
rice and cereals
WHITE RICE - BASMATI
YES NO
Cover the ingredients with water
00:09
WHITE RICE - BASMATI
WHITE RICE - BASMATI
WHITE RICE - BASMATI
immediate
start
delayed
start
COOKING
00:02
200 gr
favourites
recipesingredients
manual
END OF COOKING
please wait
ENJOY !
KEEP WARM
00:02
WHITE RICE - BASMATI
WHITE RICE - BASMATI
ADVISED TIME: 9 MIN
PREHEATING
please wait
RICE AND CEREALS
WHITE RICE - BASMATI
WHITE RICE - BASMATI
brown rice - Basmati
bulgur wheat
quinoa
white rice - Basmati
white rice - long grain
do you want to start
the recipe?
COOKING
rice and cereals
WHITE RICE - BASMATI
YES NO
Cover the ingredients with water
00:09
WHITE RICE - BASMATI
WHITE RICE - BASMATI
WHITE RICE - BASMATI
immediate
start
delayed
start
COOKING
00:02
200 gr
favourites
recipesingredients
manual
END OF COOKING
please wait
ENJOY !
KEEP WARM
00:02
WHITE RICE - BASMATI
WHITE RICE - BASMATI
WHITE RICE - BASMATI
PREHEATING
please wait
RICE AND CEREALS
WHITE RICE - BASMATI
WHITE RICE - BASMATI
brown rice - Basmati
bulgur wheat
quinoa
white rice - Basmati
white rice - long grain
do you want to start
the recipe?
COOKING
rice and cereals
WHITE RICE - BASMATI
YES NO
Cover the ingredients with water
00:09
WHITE RICE - BASMATI
WHITE RICE - BASMATI
WHITE RICE - BASMATI
immediate
start
delayed
start
COOKING
00:02
200 gr
favourites
recipesingredients
manual
END OF COOKING
please wait
Serve !
ENJOY !
Beware of the steam while opening the lid
WHITE RICE - BASMATI
WHITE RICE - BASMATI
00:02
KEEP WARM
ADVISED TIME: 9 MIN
PREHEATING
please wait
RICE AND CEREALS
WHITE RICE - BASMATI
WHITE RICE - BASMATI
brown rice - Basmati
bulgur wheat
quinoa
white rice - Basmati
white rice - long grain
do you want to start
the recipe?
COOKING
rice and cereals
WHITE RICE - BASMATI
YES NO
Cover the ingredients with water
00:09
WHITE RICE - BASMATI
WHITE RICE - BASMATI
WHITE RICE - BASMATI
immediate
start
delayed
start
COOKING
00:02
200 gr
favourites
recipesingredients
manual
END OF COOKING
please wait
ENJOY !
KEEP WARM
00:02
WHITE RICE - BASMATI
WHITE RICE - BASMATI
ok
ok
+
ok
ok
+
ok
COOKING GUIDE FOR RICE AND CEREALS
Weight (g)
Recommended quantity
cold water (ml)
Bulgar Wheat
200 g 300 ml
300 g 400 ml
400 g 500 ml
500 g 600 ml
600 g 700 ml
Quinoa
200 g 500 ml
300 g 600 ml
400 g 750 ml
500 g 800 ml
600 g 850 ml
Brown Rice - Basmati*
200 g 350 ml
300 g 500 ml
400 g 650 ml
500 g 725 ml
600 g 800 ml
White Rice - Basmati
& Long Grain*
200 g 300 ml
300 g 450 ml
400 g 600 ml
500 g 675 ml
600 g 750 ml
* Once at pressure it is normal for the Cook4me + to vent short bursts
of steam during cooking.
After cooking rice a thin transulucent layer may form at the base of the bowl
caused by loose starch from the rice.
COOK4ME + MEAT & CHICKEN COOKING GUIDE
The cooking times for meat are approximate and may need adjustment depending on the
degree of doneness you prefer. When cooking joints we recommend leaving them to rest
covered with foil for 10 minutes before carving.
Ingredient Type
Suggested cuts
of meat/chicken
Beef
Roast
Boneless joints of beef such as topside,
top rump, sirloin & mini joints
Pieces
Casserole steak, braising steak, chuck steak,
stewing steak
Chicken
Whole Unstuffed
Pieces with bone
Chicken drumsticks, chicken legs, chicken
thighs, chicken wings
Lamb
Roast
Boneless joints of leg or shoulder,
mini joints
Pieces Diced lamb shoulder or leg
Pieces with bone Lamb chops, lamb cutlets
Pork
Roast
Boneless joints of leg & shoulder.
For loin joints reduce the cooking
time slightly
Pieces Diced pork shoulder or leg
Pieces with bone Pork chops
31
Ingredient
Immersion (IM)
or steamed
in basket (ST)
Preparation Tips
Apples ST
wedges
Use a firm texture apple variety such
as Braeburn. Bramley variety is not
recommended as it froths during
cooking. Peel apples & cut into 2.5 cm
thick wedges
Asparagus
ST
whole
(thin stems 8-10
mm diameter)
Choose fresh, tender stems. Trim to 17
cm lengths to fit steaming basket
ST
whole (thick
stems 12-15
mm diameter)
Choose fresh, tender stems. Trim to 17
cm lengths to fit steaming basket
Aubergines
ST
whole
Choose small aubergines that fit inside
steaming basket
ST
pieces Cut into 2.5 cm pieces
Beettroot IM
whole (small or
medium size)
Trim off all but 2.5 cm of stalk and root.
Wash without breaking the skin. Cook
using 1 litre of water. Peel skin after
cooking. Serve hot or cold
Broccoli
ST
florets Cut into small florets of even size
Brussels Sprouts
ST
whole
Adjust cooking time according to size
of brussels sprouts.
Butternut Squash
ST
pieces Cut into 2.5 cm pieces
Cabbage
(green)
ST or IM
shredded
Cook sliced cabbage either by steaming
in the basket or immersion method
using 200 ml water. Use green
cabbage, Savoy cabbage and spring
greens. For pointed (Sweetheart)
cabbage reduce cooking time by about
1 minute
Cabbage (red) ST or IM
shredded
Cook sliced cabbage either by steaming
in the basket or immersion method
using 200 ml water.
Carrots
ST
small whole
Choose similar size carrots so that
they all cook to the same time, such as
Chantenay variety
ST
slices Cut into 1 cm slices
Caulflower
ST
florets Cut into small florets of even size
Ingredient
Immersion (IM)
or steamed
in basket (ST)
Preparation Tips
Celery
ST
slices Cut into 5 cm slices
Courgettes
ST
whole
Choose courgettes that fit inside the
steam basket
ST
pieces Cut into 2.5 cm slices
Green beans
ST
whole
For fine green beans reduce cooking
time by 1 minute
Green lentils IM
washed
Rinse well before cooking.Cook 200 g
green lentils with 400 ml cold water.
Cook 300 g green lentils with 550 ml
cold water
Cook 400 g green lentils with 650 ml
cold water
Cook 500 g green lentils with 750 ml
cold water
Leeks
ST
slices Cut into 5 cm slices
Mushrooms
ST
whole Cut in half or quarters if large
Parsnips
ST
florets Cut into 2.5 cm pieces
Peas (frozen)
ST
Cook from frozen. Place in steaming basket
Pears ST
whole
Peel pears and trim bases so they stand
upright in the steaming basket. Choose
firm, ripe pears such as Comice variety
Peppers (any colour)
ST
whole Trim off stalk and deseed peppers
Potatoes (new) ST
whole
The cooking time will vary depending
on the variety and size of the potatoes
Potatoes (old) ST
pieces
Peel potatoes and cut into pieces
approximately 40 g. The cooking time
will vary depending on the variety of
potatoes. The larger the size of the
potato pieces the longer cooking time
Runner beans
ST
sliced String and slice the beans
Spinash
ST or IM
washed
Cook in steaming basket or by
immersion method with 100 ml water
Sweede
ST
pieces Cut into 2.5 cm cubes
Sweet potatoes
ST
whole Wash and cook unpeeled
ST
pieces Cut into 2.5 cm pieces
Turnips
ST
pieces Cut into 2.5 cm cubes
COOK4ME + FRUIT & VEGETABLES COOKING GUIDE
The cooking times are approximate and may need adjustment depending on personal taste.
ok
Select the
recipes menu
Select the
number of servings
Prepare the ingredientsShow recipe
Select
the recipe
Select the
type of recipe
GREEN THAI CHICKEN CURRY
GREEN THAI CHICKEN CURRY
Gammon joint
Greek Lamb
Green thai chicken curry
Korma chicken wings
Lamb rogan josh curry
GREEN THAI CHICKEN CURRY - 4 PERS
PREPARATION
express recipe
10 min 4 min
COOKING
GREEN THAI CHICKEN CURRY
GREEN THAI CHICKEN CURRY
GREEN THAI CHICKEN CURRY
ENJOY!
KEEP WARM
SEASON TO TASTE AND SERVE !
00:10
00:04
04
PERS
Starter/Sides
Desserts
OK
Groundnut oil
Finely chopped onion
Diced chicken breast fillets
Thai green curry paste
Coconut milk
Trimmed fine green beans
cut in half
11/2 tbsp
150 g
600 g
4 tsp
300 ml
200 g
PREPARE THE INGREDIENTS
do you want to start
the recipe?
YES NO
END OF COOKING
please wait
GREEN THAI CHICKEN CURRY
PREHEATING
please wait
do you want to start
the cooking?
YES NO
do you want to stop
browning?
YES NO
add oil
OK
GREEN THAI CHICKEN CURRY
Add remaining ingredients
Stir well to combine
OK
GREEN THAI CHICKEN CURRY
GREEN THAI CHICKEN CURRY
Brown onion and chicken
for 3 minutes
OK
COOKING
GREEN THAI CHICKEN CURRY
favourites
recipesingredients
manual
GREEN THAI CHICKEN CURRY
PREHEATING
please wait
Main dishes
GREEN THAI CHICKEN CURRY
GREEN THAI CHICKEN CURRY
Gammon joint
Greek Lamb
Green thai chicken curry
Korma chicken wings
Lamb rogan josh curry
GREEN THAI CHICKEN CURRY - 4 PERS
PREPARATION
express recipe
10 min 4 min
COOKING
GREEN THAI CHICKEN CURRY
GREEN THAI CHICKEN CURRY
GREEN THAI CHICKEN CURRY
ENJOY!
KEEP WARM
SEASON TO TASTE AND SERVE !
00:10
00:04
04
PERS
Starter/Sides
Desserts
OK
Groundnut oil
Finely chopped onion
Diced chicken breast fillets
Thai green curry paste
Coconut milk
Trimmed fine green beans
cut in half
11/2 tbsp
150 g
600 g
4 tsp
300 ml
200 g
PREPARE THE INGREDIENTS
do you want to start
the recipe?
YES NO
END OF COOKING
please wait
GREEN THAI CHICKEN CURRY
PREHEATING
please wait
do you want to start
the cooking?
YES NO
do you want to stop
browning?
YES NO
add oil
OK
GREEN THAI CHICKEN CURRY
Add remaining ingredients
Stir well to combine
OK
GREEN THAI CHICKEN CURRY
GREEN THAI CHICKEN CURRY
Brown onion and chicken
for 3 minutes
OK
COOKING
GREEN THAI CHICKEN CURRY
favourites
recipesingredients
manual
GREEN THAI CHICKEN CURRY
PREHEATING
please wait
Main dishes
GREEN THAI CHICKEN CURRY
GREEN THAI CHICKEN CURRY
Gammon joint
Greek Lamb
Green thai chicken curry
Korma chicken wings
Lamb rogan josh curry
GREEN THAI CHICKEN CURRY - 4 PERS
PREPARATION
express recipe
10 min 4 min
COOKING
GREEN THAI CHICKEN CURRY
GREEN THAI CHICKEN CURRY
GREEN THAI CHICKEN CURRY
ENJOY!
KEEP WARM
SEASON TO TASTE AND SERVE !
00:10
00:04
04
PERS
Starter/Sides
Desserts
OK
Groundnut oil
Finely chopped onion
Diced chicken breast fillets
Thai green curry paste
Coconut milk
Trimmed fine green beans
cut in half
11/2 tbsp
150 g
600 g
4 tsp
300 ml
200 g
PREPARE THE INGREDIENTS
do you want to start
the recipe?
YES NO
END OF COOKING
please wait
GREEN THAI CHICKEN CURRY
PREHEATING
please wait
do you want to start
the cooking?
YES NO
do you want to stop
browning?
YES NO
add oil
OK
GREEN THAI CHICKEN CURRY
Add remaining ingredients
Stir well to combine
OK
GREEN THAI CHICKEN CURRY
GREEN THAI CHICKEN CURRY
Brown onion and chicken
for 3 minutes
OK
COOKING
GREEN THAI CHICKEN CURRY
favourites
recipesingredients
manual
GREEN THAI CHICKEN CURRY
PREHEATING
please wait
Main dishes
GREEN THAI CHICKEN CURRY
GREEN THAI CHICKEN CURRY
Gammon joint
Greek Lamb
Green thai chicken curry
Korma chicken wings
Lamb rogan josh curry
GREEN THAI CHICKEN CURRY - 4 PERS
PREPARATION
express recipe
10 min 4 min
COOKING
GREEN THAI CHICKEN CURRY
GREEN THAI CHICKEN CURRY
GREEN THAI CHICKEN CURRY
ENJOY!
KEEP WARM
SEASON TO TASTE AND SERVE !
00:10
00:04
04
PERS
Starter/Sides
Desserts
OK
Groundnut oil
Finely chopped onion
Diced chicken breast fillets
Thai green curry paste
Coconut milk
Trimmed fine green beans
cut in half
11/2 tbsp
150 g
600 g
4 tsp
300 ml
200 g
PREPARE THE INGREDIENTS
do you want to start
the recipe?
YES NO
END OF COOKING
please wait
GREEN THAI CHICKEN CURRY
PREHEATING
please wait
do you want to start
the cooking?
YES NO
do you want to stop
browning?
YES NO
add oil
OK
GREEN THAI CHICKEN CURRY
Add remaining ingredients
Stir well to combine
OK
GREEN THAI CHICKEN CURRY
GREEN THAI CHICKEN CURRY
Brown onion and chicken
for 3 minutes
OK
COOKING
GREEN THAI CHICKEN CURRY
favourites
recipesingredients
manual
GREEN THAI CHICKEN CURRY
PREHEATING
please wait
Main dishes
GREEN THAI CHICKEN CURRY
GREEN THAI CHICKEN CURRY
Gammon joint
Greek Lamb
Green thai chicken curry
Korma chicken wings
Lamb rogan josh curry
GREEN THAI CHICKEN CURRY - 4 PERS
PREPARATION
express recipe
10 min 4 min
COOKING
GREEN THAI CHICKEN CURRY
GREEN THAI CHICKEN CURRY
GREEN THAI CHICKEN CURRY
ENJOY!
KEEP WARM
SEASON TO TASTE AND SERVE !
00:10
00:04
04
PERS
Starter/Sides
Desserts
OK
Groundnut oil
Finely chopped onion
Diced chicken breast fillets
Thai green curry paste
Coconut milk
Trimmed fine green beans
cut in half
11/2 tbsp
150 g
600 g
4 tsp
300 ml
200 g
PREPARE THE INGREDIENTS
do you want to start
the recipe?
YES NO
END OF COOKING
please wait
GREEN THAI CHICKEN CURRY
PREHEATING
please wait
do you want to start
the cooking?
YES NO
do you want to stop
browning?
YES NO
add oil
OK
GREEN THAI CHICKEN CURRY
Add remaining ingredients
Stir well to combine
OK
GREEN THAI CHICKEN CURRY
GREEN THAI CHICKEN CURRY
Brown onion and chicken
for 3 minutes
OK
COOKING
GREEN THAI CHICKEN CURRY
favourites
recipesingredients
manual
GREEN THAI CHICKEN CURRY
PREHEATING
please wait
Main dishes
GREEN THAI CHICKEN CURRY
GREEN THAI CHICKEN CURRY
Gammon joint
Greek Lamb
Green thai chicken curry
Korma chicken wings
Lamb rogan josh curry
GREEN THAI CHICKEN CURRY - 4 PERS
PREPARATION
express recipe
10 min 4 min
COOKING
GREEN THAI CHICKEN CURRY
GREEN THAI CHICKEN CURRY
GREEN THAI CHICKEN CURRY
ENJOY!
KEEP WARM
SEASON TO TASTE AND SERVE !
00:10
00:04
04
PERS
Starter/Sides
Desserts
OK
Groundnut oil
Finely chopped onion
Diced chicken breast fillets
Thai green curry paste
Coconut milk
Trimmed fine green beans
cut in half
11/2 tbsp
150 g
600 g
4 tsp
300 ml
200 g
PREPARE THE INGREDIENTS
do you want to start
the recipe?
YES NO
END OF COOKING
please wait
GREEN THAI CHICKEN CURRY
PREHEATING
please wait
do you want to start
the cooking?
YES NO
do you want to stop
browning?
YES NO
add oil
OK
GREEN THAI CHICKEN CURRY
Add remaining ingredients
Stir well to combine
OK
GREEN THAI CHICKEN CURRY
GREEN THAI CHICKEN CURRY
Brown onion and chicken
for 3 minutes
OK
COOKING
GREEN THAI CHICKEN CURRY
favourites
recipesingredients
manual
GREEN THAI CHICKEN CURRY
PREHEATING
please wait
Main dishes
RECIPES MENU:
With the recipes menu, choose
from over 100 savoury or
sweet
recipes divided into three
categories:
starters & sides/
main dishes / desserts.
You can go back to the initial
menu by pressing the return
button for 3 seconds, or back
one step by pressing the return
button once.
ok
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
+
ok
Ingredient
Immersion (IM)
or steamed
in basket (ST)
Preparation Tips
Celery
ST
slices Cut into 5 cm slices
Courgettes
ST
whole
Choose courgettes that fit inside the
steam basket
ST
pieces Cut into 2.5 cm slices
Green beans
ST
whole
For fine green beans reduce cooking
time by 1 minute
Green lentils IM
washed
Rinse well before cooking.Cook 200 g
green lentils with 400 ml cold water.
Cook 300 g green lentils with 550 ml
cold water
Cook 400 g green lentils with 650 ml
cold water
Cook 500 g green lentils with 750 ml
cold water
Leeks
ST
slices Cut into 5 cm slices
Mushrooms
ST
whole Cut in half or quarters if large
Parsnips
ST
florets Cut into 2.5 cm pieces
Peas (frozen)
ST
Cook from frozen. Place in steaming basket
Pears ST
whole
Peel pears and trim bases so they stand
upright in the steaming basket. Choose
firm, ripe pears such as Comice variety
Peppers (any colour)
ST
whole Trim off stalk and deseed peppers
Potatoes (new) ST
whole
The cooking time will vary depending
on the variety and size of the potatoes
Potatoes (old) ST
pieces
Peel potatoes and cut into pieces
approximately 40 g. The cooking time
will vary depending on the variety of
potatoes. The larger the size of the
potato pieces the longer cooking time
Runner beans
ST
sliced String and slice the beans
Spinash
ST or IM
washed
Cook in steaming basket or by
immersion method with 100 ml water
Sweede
ST
pieces Cut into 2.5 cm cubes
Sweet potatoes
ST
whole Wash and cook unpeeled
ST
pieces Cut into 2.5 cm pieces
Turnips
ST
pieces Cut into 2.5 cm cubes
33
RECIPES MENU
GREEN THAI
CHICKEN CURRY
ok
ok
ok
GREEN THAI CHICKEN CURRY
GREEN THAI CHICKEN CURRY
Gammon joint
Greek Lamb
Green thai chicken curry
Korma chicken wings
Lamb rogan josh curry
GREEN THAI CHICKEN CURRY - 4 PERS
PREPARATION
express recipe
10 min 4 min
COOKING
GREEN THAI CHICKEN CURRY
GREEN THAI CHICKEN CURRY
GREEN THAI CHICKEN CURRY
Serve !
ENJOY!
Beware of the steam while opening the lid
00:04
04
PERS
Starter/Sides
Desserts
OK
Groundnut oil
Finely chopped onion
Diced chicken breast fillets
Thai green curry paste
Coconut milk
Trimmed fine green beans
cut in half
11/2 tbsp
150 g
600 g
4 tsp
300 ml
200 g
PREPARE THE INGREDIENTS
do you want to start
the recipe?
YES NO
END OF COOKING
please wait
GREEN THAI CHICKEN CURRY
PREHEATING
please wait
do you want to start
the cooking?
YES NO
do you want to stop
browning?
YES NO
add oil
OK
GREEN THAI CHICKEN CURRY
Add remaining ingredients
Stir well to combine
OK
GREEN THAI CHICKEN CURRY
GREEN THAI CHICKEN CURRY
Brown onion and chicken
for 3 minutes
OK
COOKING
GREEN THAI CHICKEN CURRY
favourites
recipesingredients
manual
GREEN THAI CHICKEN CURRY
PREHEATING
please wait
Main dishes
00:10
KEEP WARM
GREEN THAI CHICKEN CURRY
GREEN THAI CHICKEN CURRY
Gammon joint
Greek Lamb
Green thai chicken curry
Korma chicken wings
Lamb rogan josh curry
GREEN THAI CHICKEN CURRY - 4 PERS
PREPARATION
express recipe
10 min 4 min
COOKING
GREEN THAI CHICKEN CURRY
GREEN THAI CHICKEN CURRY
GREEN THAI CHICKEN CURRY
ENJOY!
KEEP WARM
SEASON TO TASTE AND SERVE !
00:10
00:04
04
PERS
Starter/Sides
Desserts
OK
Groundnut oil
Finely chopped onion
Diced chicken breast fillets
Thai green curry paste
Coconut milk
Trimmed fine green beans
cut in half
11/2 tbsp
150 g
600 g
4 tsp
300 ml
200 g
PREPARE THE INGREDIENTS
do you want to start
the recipe?
YES NO
END OF COOKING
please wait
GREEN THAI CHICKEN CURRY
PREHEATING
please wait
do you want to start
the cooking?
YES NO
do you want to stop
browning?
YES NO
add oil
OK
GREEN THAI CHICKEN CURRY
Add remaining ingredients
Stir well to combine
OK
GREEN THAI CHICKEN CURRY
GREEN THAI CHICKEN CURRY
Brown onion and chicken
for 3 minutes
OK
COOKING
GREEN THAI CHICKEN CURRY
favourites
recipesingredients
manual
GREEN THAI CHICKEN CURRY
PREHEATING
please wait
Main dishes
GREEN THAI CHICKEN CURRY
GREEN THAI CHICKEN CURRY
Gammon joint
Greek Lamb
Green thai chicken curry
Korma chicken wings
Lamb rogan josh curry
GREEN THAI CHICKEN CURRY - 4 PERS
PREPARATION
express recipe
10 min 4 min
COOKING
GREEN THAI CHICKEN CURRY
GREEN THAI CHICKEN CURRY
GREEN THAI CHICKEN CURRY
ENJOY!
KEEP WARM
SEASON TO TASTE AND SERVE !
00:10
00:04
04
PERS
Starter/Sides
Desserts
OK
Groundnut oil
Finely chopped onion
Diced chicken breast fillets
Thai green curry paste
Coconut milk
Trimmed fine green beans
cut in half
11/2 tbsp
150 g
600 g
4 tsp
300 ml
200 g
PREPARE THE INGREDIENTS
do you want to start
the recipe?
YES NO
END OF COOKING
please wait
GREEN THAI CHICKEN CURRY
PREHEATING
please wait
do you want to start
the cooking?
YES NO
do you want to stop
browning?
YES NO
add oil
OK
GREEN THAI CHICKEN CURRY
Add remaining ingredients
Stir well to combine
OK
GREEN THAI CHICKEN CURRY
GREEN THAI CHICKEN CURRY
Brown onion and chicken
for 3 minutes
OK
COOKING
GREEN THAI CHICKEN CURRY
favourites
recipesingredients
manual
GREEN THAI CHICKEN CURRY
PREHEATING
please wait
Main dishes
GREEN THAI CHICKEN CURRY
GREEN THAI CHICKEN CURRY
Gammon joint
Greek Lamb
Green thai chicken curry
Korma chicken wings
Lamb rogan josh curry
GREEN THAI CHICKEN CURRY - 4 PERS
PREPARATION
express recipe
10 min 4 min
COOKING
GREEN THAI CHICKEN CURRY
GREEN THAI CHICKEN CURRY
GREEN THAI CHICKEN CURRY
ENJOY!
KEEP WARM
SEASON TO TASTE AND SERVE !
00:10
00:04
04
PERS
Starter/Sides
Desserts
OK
Groundnut oil
Finely chopped onion
Diced chicken breast fillets
Thai green curry paste
Coconut milk
Trimmed fine green beans
cut in half
11/2 tbsp
150 g
600 g
4 tsp
300 ml
200 g
PREPARE THE INGREDIENTS
do you want to start
the recipe?
YES NO
END OF COOKING
please wait
GREEN THAI CHICKEN CURRY
PREHEATING
please wait
do you want to start
the cooking?
YES NO
do you want to stop
browning?
YES NO
add oil
OK
GREEN THAI CHICKEN CURRY
Add remaining ingredients
Stir well to combine
OK
GREEN THAI CHICKEN CURRY
GREEN THAI CHICKEN CURRY
Brown onion and chicken
for 3 minutes
OK
COOKING
GREEN THAI CHICKEN CURRY
favourites
recipesingredients
manual
GREEN THAI CHICKEN CURRY
PREHEATING
please wait
Main dishes
GREEN THAI CHICKEN CURRY
GREEN THAI CHICKEN CURRY
Gammon joint
Greek Lamb
Green thai chicken curry
Korma chicken wings
Lamb rogan josh curry
GREEN THAI CHICKEN CURRY - 4 PERS
PREPARATION
express recipe
10 min 4 min
COOKING
GREEN THAI CHICKEN CURRY
GREEN THAI CHICKEN CURRY
GREEN THAI CHICKEN CURRY
ENJOY!
KEEP WARM
SEASON TO TASTE AND SERVE !
00:10
00:04
04
PERS
Starter/Sides
Desserts
OK
Groundnut oil
Finely chopped onion
Diced chicken breast fillets
Thai green curry paste
Coconut milk
Trimmed fine green beans
cut in half
11/2 tbsp
150 g
600 g
4 tsp
300 ml
200 g
PREPARE THE INGREDIENTS
do you want to start
the recipe?
YES NO
END OF COOKING
please wait
GREEN THAI CHICKEN CURRY
PREHEATING
please wait
do you want to start
the cooking?
YES NO
do you want to stop
browning?
YES NO
add oil
OK
GREEN THAI CHICKEN CURRY
Add remaining ingredients
Stir well to combine
OK
GREEN THAI CHICKEN CURRY
GREEN THAI CHICKEN CURRY
Brown onion and chicken
for 3 minutes
OK
COOKING
GREEN THAI CHICKEN CURRY
favourites
recipesingredients
manual
GREEN THAI CHICKEN CURRY
PREHEATING
please wait
Main dishes
GREEN THAI CHICKEN CURRY
GREEN THAI CHICKEN CURRY
Gammon joint
Greek Lamb
Green thai chicken curry
Korma chicken wings
Lamb rogan josh curry
GREEN THAI CHICKEN CURRY - 4 PERS
PREPARATION
express recipe
10 min 4 min
COOKING
GREEN THAI CHICKEN CURRY
GREEN THAI CHICKEN CURRY
GREEN THAI CHICKEN CURRY
ENJOY!
KEEP WARM
SEASON TO TASTE AND SERVE !
00:10
00:04
04
PERS
Starter/Sides
Desserts
OK
Groundnut oil
Finely chopped onion
Diced chicken breast fillets
Thai green curry paste
Coconut milk
Trimmed fine green beans
cut in half
11/2 tbsp
150 g
600 g
4 tsp
300 ml
200 g
PREPARE THE INGREDIENTS
do you want to start
the recipe?
YES NO
END OF COOKING
please wait
GREEN THAI CHICKEN CURRY
PREHEATING
please wait
do you want to start
the cooking?
YES NO
do you want to stop
browning?
YES NO
add oil
OK
GREEN THAI CHICKEN CURRY
Add remaining ingredients
Stir well to combine
OK
GREEN THAI CHICKEN CURRY
GREEN THAI CHICKEN CURRY
Brown onion and chicken
for 3 minutes
OK
COOKING
GREEN THAI CHICKEN CURRY
favourites
recipesingredients
manual
GREEN THAI CHICKEN CURRY
PREHEATING
please wait
Main dishes
GREEN THAI CHICKEN CURRY
GREEN THAI CHICKEN CURRY
Gammon joint
Greek Lamb
Green thai chicken curry
Korma chicken wings
Lamb rogan josh curry
GREEN THAI CHICKEN CURRY - 4 PERS
PREPARATION
express recipe
10 min 4 min
COOKING
GREEN THAI CHICKEN CURRY
GREEN THAI CHICKEN CURRY
GREEN THAI CHICKEN CURRY
ENJOY!
KEEP WARM
SEASON TO TASTE AND SERVE !
00:10
00:04
04
PERS
Starter/Sides
Desserts
OK
Groundnut oil
Finely chopped onion
Diced chicken breast fillets
Thai green curry paste
Coconut milk
Trimmed fine green beans
cut in half
11/2 tbsp
150 g
600 g
4 tsp
300 ml
200 g
PREPARE THE INGREDIENTS
do you want to start
the recipe?
YES NO
END OF COOKING
please wait
GREEN THAI CHICKEN CURRY
PREHEATING
please wait
do you want to start
the cooking?
YES NO
do you want to stop
browning?
YES NO
add oil
OK
GREEN THAI CHICKEN CURRY
Add remaining ingredients
Stir well to combine
OK
GREEN THAI CHICKEN CURRY
GREEN THAI CHICKEN CURRY
Brown onion and chicken
for 3 minutes
OK
COOKING
GREEN THAI CHICKEN CURRY
favourites
recipesingredients
manual
GREEN THAI CHICKEN CURRY
PREHEATING
please wait
Main dishes
GREEN THAI CHICKEN CURRY
GREEN THAI CHICKEN CURRY
Gammon joint
Greek Lamb
Green thai chicken curry
Korma chicken wings
Lamb rogan josh curry
GREEN THAI CHICKEN CURRY - 4 PERS
PREPARATION
express recipe
10 min 4 min
COOKING
GREEN THAI CHICKEN CURRY
GREEN THAI CHICKEN CURRY
GREEN THAI CHICKEN CURRY
ENJOY!
KEEP WARM
SEASON TO TASTE AND SERVE !
00:10
00:04
04
PERS
Starter/Sides
Desserts
OK
Groundnut oil
Finely chopped onion
Diced chicken breast fillets
Thai green curry paste
Coconut milk
Trimmed fine green beans
cut in half
11/2 tbsp
150 g
600 g
4 tsp
300 ml
200 g
PREPARE THE INGREDIENTS
do you want to start
the recipe?
YES NO
END OF COOKING
please wait
GREEN THAI CHICKEN CURRY
PREHEATING
please wait
do you want to start
the cooking?
YES NO
do you want to stop
browning?
YES NO
add oil
OK
GREEN THAI CHICKEN CURRY
Add remaining ingredients
Stir well to combine
OK
GREEN THAI CHICKEN CURRY
GREEN THAI CHICKEN CURRY
Brown onion and chicken
for 3 minutes
OK
COOKING
GREEN THAI CHICKEN CURRY
favourites
recipesingredients
manual
GREEN THAI CHICKEN CURRY
PREHEATING
please wait
Main dishes
GREEN THAI CHICKEN CURRY
GREEN THAI CHICKEN CURRY
Gammon joint
Greek Lamb
Green thai chicken curry
Korma chicken wings
Lamb rogan josh curry
GREEN THAI CHICKEN CURRY - 4 PERS
PREPARATION
express recipe
10 min 4 min
COOKING
GREEN THAI CHICKEN CURRY
GREEN THAI CHICKEN CURRY
GREEN THAI CHICKEN CURRY
ENJOY!
KEEP WARM
SEASON TO TASTE AND SERVE !
00:10
00:04
04
PERS
Starter/Sides
Desserts
OK
Groundnut oil
Finely chopped onion
Diced chicken breast fillets
Thai green curry paste
Coconut milk
Trimmed fine green beans
cut in half
11/2 tbsp
150 g
600 g
4 tsp
300 ml
200 g
PREPARE THE INGREDIENTS
do you want to start
the recipe?
YES NO
END OF COOKING
please wait
GREEN THAI CHICKEN CURRY
PREHEATING
please wait
do you want to start
the cooking?
YES NO
do you want to stop
browning?
YES NO
add oil
OK
GREEN THAI CHICKEN CURRY
Add remaining ingredients
Stir well to combine
OK
GREEN THAI CHICKEN CURRY
GREEN THAI CHICKEN CURRY
Brown onion and chicken
for 3 minutes
OK
COOKING
GREEN THAI CHICKEN CURRY
favourites
recipesingredients
manual
GREEN THAI CHICKEN CURRY
PREHEATING
please wait
Main dishes
Stop browning Follow the instructions
Follow the instructions
Cooking time
Its ready to eat!
Start cooking
Preheating
Start the recipe
Preheating
Follow the instructions
Cooking has finished
GREEN THAI CHICKEN CURRY
GREEN THAI CHICKEN CURRY
Gammon joint
Greek Lamb
Green thai chicken curry
Korma chicken wings
Lamb rogan josh curry
GREEN THAI CHICKEN CURRY - 4 PERS
PREPARATION
express recipe
10 min 4 min
COOKING
GREEN THAI CHICKEN CURRY
GREEN THAI CHICKEN CURRY
GREEN THAI CHICKEN CURRY
ENJOY!
KEEP WARM
SEASON TO TASTE AND SERVE !
00:10
00:04
04
PERS
Starter/Sides
Desserts
OK
Groundnut oil
Finely chopped onion
Diced chicken breast fillets
Thai green curry paste
Coconut milk
Trimmed fine green beans
cut in half
11/2 tbsp
150 g
600 g
4 tsp
300 ml
200 g
PREPARE THE INGREDIENTS
do you want to start
the recipe?
YES NO
END OF COOKING
please wait
GREEN THAI CHICKEN CURRY
PREHEATING
please wait
do you want to start
the cooking?
YES NO
do you want to stop
browning?
YES NO
add oil
OK
GREEN THAI CHICKEN CURRY
Add remaining ingredients
Stir well to combine
OK
GREEN THAI CHICKEN CURRY
GREEN THAI CHICKEN CURRY
Brown onion and chicken
for 3 minutes
OK
COOKING
GREEN THAI CHICKEN CURRY
favourites
recipesingredients
manual
GREEN THAI CHICKEN CURRY
PREHEATING
please wait
Main dishes
GREEN THAI CHICKEN CURRY
GREEN THAI CHICKEN CURRY
Gammon joint
Greek Lamb
Green thai chicken curry
Korma chicken wings
Lamb rogan josh curry
GREEN THAI CHICKEN CURRY - 4 PERS
PREPARATION
express recipe
10 min 4 min
COOKING
GREEN THAI CHICKEN CURRY
GREEN THAI CHICKEN CURRY
GREEN THAI CHICKEN CURRY
ENJOY!
KEEP WARM
SEASON TO TASTE AND SERVE !
00:10
00:04
04
PERS
Starter/Sides
Desserts
OK
Groundnut oil
Finely chopped onion
Diced chicken breast fillets
Thai green curry paste
Coconut milk
Trimmed fine green beans
cut in half
11/2 tbsp
150 g
600 g
4 tsp
300 ml
200 g
PREPARE THE INGREDIENTS
do you want to start
the recipe?
YES NO
END OF COOKING
please wait
GREEN THAI CHICKEN CURRY
PREHEATING
please wait
do you want to start
the cooking?
YES NO
do you want to stop
browning?
YES NO
add oil
OK
GREEN THAI CHICKEN CURRY
Add remaining ingredients
Stir well to combine
OK
GREEN THAI CHICKEN CURRY
GREEN THAI CHICKEN CURRY
Brown onion and chicken
for 3 minutes
OK
COOKING
GREEN THAI CHICKEN CURRY
favourites
recipesingredients
manual
GREEN THAI CHICKEN CURRY
PREHEATING
please wait
Main dishes
ok
ok
+
ok
ok
+
ok
ok
ok
ok
ok
Select the
recipes menu
Select the
number of servings
Prepare the ingredientsShow recipe
Select
a recipe
Select the
type of recipe
SWEET CHILLI SALMON
Spring lamb stew
Sweet and sour pork
Sweet chilli salmon
Thai spicy chicken
Thai spicy pork and green beans
SWEET CHILLI SALMON - 4 PERS
PREPARATION
10 min 6 min
COOKING
SWEET CHILLI SALMON
04
PERS
OK
Salmon fillets skin off (200 g)
Sweet chilli sauce
Lime juice
Chopped coriander
4
80 ml
1 tbsp
1 tbsp
PREPARE THE INGREDIENTS
do you want to start
the recipe?
YES NO
SWEET CHILLI SALMON
do you want to start
the cooking?
YES NO
Combine sweet chilli sauce, lime juice
and coriander in a separate bowl
OK
SWEET CHILLI SALMON
Place 300ml water in the bowl
Place 2 or 3 fillets in steamer basket lined
with baking paper. Drizzle over some of the sauce
OK
favourites
recipesingredients
manual
SWEET CHILLI SALMON
SWEET CHILLI SALMON
ENJOY!
KEEP WARM
Serve with the remaining sauce
SEASON TO TASTE AND SERVE !
00:02
00:06
END OF COOKING
please wait
SWEET CHILLI SALMON
PREHEATING
please wait
COOKING
SWEET CHILLI SALMON
PUMKIN DIP
Starter/Sides
Desserts
Main dishes
express recipe
SWEET CHILLI SALMON
Spring lamb stew
Sweet and sour pork
Sweet chilli salmon
Thai spicy chicken
Thai spicy pork and green beans
SWEET CHILLI SALMON - 4 PERS
PREPARATION
10 min 6 min
COOKING
SWEET CHILLI SALMON
04
PERS
OK
Salmon fillets skin off (200 g)
Sweet chilli sauce
Lime juice
Chopped coriander
4
80 ml
1 tbsp
1 tbsp
PREPARE THE INGREDIENTS
do you want to start
the recipe?
YES NO
SWEET CHILLI SALMON
do you want to start
the cooking?
YES NO
Combine sweet chilli sauce, lime juice
and coriander in a separate bowl
OK
SWEET CHILLI SALMON
Place 300ml water in the bowl
Place 2 or 3 fillets in steamer basket lined
with baking paper. Drizzle over some of the sauce
OK
favourites
recipesingredients
manual
SWEET CHILLI SALMON
SWEET CHILLI SALMON
ENJOY!
KEEP WARM
Serve with the remaining sauce
SEASON TO TASTE AND SERVE !
00:02
00:06
END OF COOKING
please wait
SWEET CHILLI SALMON
PREHEATING
please wait
COOKING
SWEET CHILLI SALMON
PUMKIN DIP
Starter/Sides
Desserts
Main dishes
express recipe
SWEET CHILLI SALMON
Spring lamb stew
Sweet and sour pork
Sweet chilli salmon
Thai spicy chicken
Thai spicy pork and green beans
SWEET CHILLI SALMON - 4 PERS
PREPARATION
10 min 6 min
COOKING
SWEET CHILLI SALMON
04
PERS
OK
Salmon fillets skin off (200 g)
Sweet chilli sauce
Lime juice
Chopped coriander
4
80 ml
1 tbsp
1 tbsp
PREPARE THE INGREDIENTS
do you want to start
the recipe?
YES NO
SWEET CHILLI SALMON
do you want to start
the cooking?
YES NO
Combine sweet chilli sauce, lime juice
and coriander in a separate bowl
OK
SWEET CHILLI SALMON
Place 300ml water in the bowl
Place 2 or 3 fillets in steamer basket lined
with baking paper. Drizzle over some of the sauce
OK
favourites
recipesingredients
manual
SWEET CHILLI SALMON
SWEET CHILLI SALMON
ENJOY!
KEEP WARM
Serve with the remaining sauce
SEASON TO TASTE AND SERVE !
00:02
00:06
END OF COOKING
please wait
SWEET CHILLI SALMON
PREHEATING
please wait
COOKING
SWEET CHILLI SALMON
PUMKIN DIP
Starter/Sides
Desserts
Main dishes
express recipe
SWEET CHILLI SALMON
Spring lamb stew
Sweet and sour pork
Sweet chilli salmon
Thai spicy chicken
Thai spicy pork and green beans
SWEET CHILLI SALMON - 4 PERS
PREPARATION
10 min 6 min
COOKING
SWEET CHILLI SALMON
04
PERS
OK
Salmon fillets skin off (200 g)
Sweet chilli sauce
Lime juice
Chopped coriander
4
80 ml
1 tbsp
1 tbsp
PREPARE THE INGREDIENTS
do you want to start
the recipe?
YES NO
SWEET CHILLI SALMON
do you want to start
the cooking?
YES NO
Combine sweet chilli sauce, lime juice
and coriander in a separate bowl
OK
SWEET CHILLI SALMON
Place 300ml water in the bowl
Place 2 or 3 fillets in steamer basket lined
with baking paper. Drizzle over some of the sauce
OK
favourites
recipesingredients
manual
SWEET CHILLI SALMON
SWEET CHILLI SALMON
ENJOY!
KEEP WARM
Serve with the remaining sauce
SEASON TO TASTE AND SERVE !
00:02
00:06
END OF COOKING
please wait
SWEET CHILLI SALMON
PREHEATING
please wait
COOKING
SWEET CHILLI SALMON
PUMKIN DIP
Starter/Sides
Desserts
Main dishes
express recipe
SWEET CHILLI SALMON
Spring lamb stew
Sweet and sour pork
Sweet chilli salmon
Thai spicy chicken
Thai spicy pork and green beans
SWEET CHILLI SALMON - 4 PERS
PREPARATION
10 min 6 min
COOKING
SWEET CHILLI SALMON
04
PERS
OK
Salmon fillets skin off (200 g)
Sweet chilli sauce
Lime juice
Chopped coriander
4
80 ml
1 tbsp
1 tbsp
PREPARE THE INGREDIENTS
do you want to start
the recipe?
YES NO
SWEET CHILLI SALMON
do you want to start
the cooking?
YES NO
Combine sweet chilli sauce, lime juice
and coriander in a separate bowl
OK
SWEET CHILLI SALMON
Place 300ml water in the bowl
Place 2 or 3 fillets in steamer basket lined
with baking paper. Drizzle over some of the sauce
OK
favourites
recipesingredients
manual
SWEET CHILLI SALMON
SWEET CHILLI SALMON
ENJOY!
KEEP WARM
Serve with the remaining sauce
SEASON TO TASTE AND SERVE !
00:02
00:06
END OF COOKING
please wait
SWEET CHILLI SALMON
PREHEATING
please wait
COOKING
SWEET CHILLI SALMON
PUMKIN DIP
Starter/Sides
Desserts
Main dishes
express recipe
SWEET CHILLI SALMON
Spring lamb stew
Sweet and sour pork
Sweet chilli salmon
Thai spicy chicken
Thai spicy pork and green beans
SWEET CHILLI SALMON - 4 PERS
PREPARATION
10 min 6 min
COOKING
SWEET CHILLI SALMON
04
PERS
OK
Salmon fillets skin off (200 g)
Sweet chilli sauce
Lime juice
Chopped coriander
4
80 ml
1 tbsp
1 tbsp
PREPARE THE INGREDIENTS
do you want to start
the recipe?
YES NO
SWEET CHILLI SALMON
do you want to start
the cooking?
YES NO
Combine sweet chilli sauce, lime juice
and coriander in a separate bowl
OK
SWEET CHILLI SALMON
Place 300ml water in the bowl
Place 2 or 3 fillets in steamer basket lined
with baking paper. Drizzle over some of the sauce
OK
favourites
recipesingredients
manual
SWEET CHILLI SALMON
SWEET CHILLI SALMON
ENJOY!
KEEP WARM
Serve with the remaining sauce
SEASON TO TASTE AND SERVE !
00:02
00:06
END OF COOKING
please wait
SWEET CHILLI SALMON
PREHEATING
please wait
COOKING
SWEET CHILLI SALMON
PUMKIN DIP
Starter/Sides
Desserts
Main dishes
express recipe
ok
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
+
ok
35
RECIPES MENU
SWEET CHILLI
SALMON
ok
ok
ok
SWEET CHILLI SALMON
Spring lamb stew
Sweet and sour pork
Sweet chilli salmon
Thai spicy chicken
Thai spicy pork and green beans
SWEET CHILLI SALMON - 4 PERS
PREPARATION
10 min 6 min
COOKING
SWEET CHILLI SALMON
04
PERS
OK
Salmon fillets skin off (200 g)
Sweet chilli sauce
Lime juice
Chopped coriander
4
80 ml
1 tbsp
1 tbsp
PREPARE THE INGREDIENTS
do you want to start
the recipe?
YES NO
SWEET CHILLI SALMON
do you want to start
the cooking?
YES NO
Combine sweet chilli sauce, lime juice
and coriander in a separate bowl
OK
SWEET CHILLI SALMON
Place 300ml water in the bowl
Place 2 or 3 fillets in steamer basket lined
with baking paper. Drizzle over some of the sauce
OK
favourites
recipesingredients
manual
SWEET CHILLI SALMON
SWEET CHILLI SALMON
Serve !
ENJOY!
Beware of the steam while opening the lid
00:06
END OF COOKING
please wait
SWEET CHILLI SALMON
PREHEATING
please wait
COOKING
SWEET CHILLI SALMON
PUMKIN DIP
Starter/Sides
Desserts
Express recipes
Main dishes
express recipe
00:02
KEEP WARM
Start the cooking
Preheating
Its ready to eat!Cooking has finished
Cooking time
Start the recipe Follow the instructions
SWEET CHILLI SALMON
Spring lamb stew
Sweet and sour pork
Sweet chilli salmon
Thai spicy chicken
Thai spicy pork and green beans
SWEET CHILLI SALMON - 4 PERS
PREPARATION
10 min 6 min
COOKING
SWEET CHILLI SALMON
04
PERS
OK
Salmon fillets skin off (200 g)
Sweet chilli sauce
Lime juice
Chopped coriander
4
80 ml
1 tbsp
1 tbsp
PREPARE THE INGREDIENTS
do you want to start
the recipe?
YES NO
SWEET CHILLI SALMON
do you want to start
the cooking?
YES NO
Combine sweet chilli sauce, lime juice
and coriander in a separate bowl
OK
SWEET CHILLI SALMON
Place 300ml water in the bowl
Place 2 or 3 fillets in steamer basket lined
with baking paper. Drizzle over some of the sauce
OK
favourites
recipesingredients
manual
SWEET CHILLI SALMON
SWEET CHILLI SALMON
ENJOY!
KEEP WARM
Serve with the remaining sauce
SEASON TO TASTE AND SERVE !
00:02
00:06
END OF COOKING
please wait
SWEET CHILLI SALMON
PREHEATING
please wait
COOKING
SWEET CHILLI SALMON
PUMKIN DIP
Starter/Sides
Desserts
Main dishes
express recipe
SWEET CHILLI SALMON
Spring lamb stew
Sweet and sour pork
Sweet chilli salmon
Thai spicy chicken
Thai spicy pork and green beans
SWEET CHILLI SALMON - 4 PERS
PREPARATION
10 min 6 min
COOKING
SWEET CHILLI SALMON
04
PERS
OK
Salmon fillets skin off (200 g)
Sweet chilli sauce
Lime juice
Chopped coriander
4
80 ml
1 tbsp
1 tbsp
PREPARE THE INGREDIENTS
do you want to start
the recipe?
YES NO
SWEET CHILLI SALMON
do you want to start
the cooking?
YES NO
Combine sweet chilli sauce, lime juice
and coriander in a separate bowl
OK
SWEET CHILLI SALMON
Place 300ml water in the bowl
Place 2 or 3 fillets in steamer basket lined
with baking paper. Drizzle over some of the sauce
OK
favourites
recipesingredients
manual
SWEET CHILLI SALMON
SWEET CHILLI SALMON
ENJOY!
KEEP WARM
Serve with the remaining sauce
SEASON TO TASTE AND SERVE !
00:02
00:06
END OF COOKING
please wait
SWEET CHILLI SALMON
PREHEATING
please wait
COOKING
SWEET CHILLI SALMON
PUMKIN DIP
Starter/Sides
Desserts
Main dishes
express recipe
SWEET CHILLI SALMON
Spring lamb stew
Sweet and sour pork
Sweet chilli salmon
Thai spicy chicken
Thai spicy pork and green beans
SWEET CHILLI SALMON - 4 PERS
PREPARATION
10 min 6 min
COOKING
SWEET CHILLI SALMON
04
PERS
OK
Salmon fillets skin off (200 g)
Sweet chilli sauce
Lime juice
Chopped coriander
4
80 ml
1 tbsp
1 tbsp
PREPARE THE INGREDIENTS
do you want to start
the recipe?
YES NO
SWEET CHILLI SALMON
do you want to start
the cooking?
YES NO
Combine sweet chilli sauce, lime juice
and coriander in a separate bowl
OK
SWEET CHILLI SALMON
Place 300ml water in the bowl
Place 2 or 3 fillets in steamer basket lined
with baking paper. Drizzle over some of the sauce
OK
favourites
recipesingredients
manual
SWEET CHILLI SALMON
SWEET CHILLI SALMON
ENJOY!
KEEP WARM
Serve with the remaining sauce
SEASON TO TASTE AND SERVE !
00:02
00:06
END OF COOKING
please wait
SWEET CHILLI SALMON
PREHEATING
please wait
COOKING
SWEET CHILLI SALMON
PUMKIN DIP
Starter/Sides
Desserts
Main dishes
express recipe
SWEET CHILLI SALMON
Spring lamb stew
Sweet and sour pork
Sweet chilli salmon
Thai spicy chicken
Thai spicy pork and green beans
SWEET CHILLI SALMON - 4 PERS
PREPARATION
10 min 6 min
COOKING
SWEET CHILLI SALMON
04
PERS
OK
Salmon fillets skin off (200 g)
Sweet chilli sauce
Lime juice
Chopped coriander
4
80 ml
1 tbsp
1 tbsp
PREPARE THE INGREDIENTS
do you want to start
the recipe?
YES NO
SWEET CHILLI SALMON
do you want to start
the cooking?
YES NO
Combine sweet chilli sauce, lime juice
and coriander in a separate bowl
OK
SWEET CHILLI SALMON
Place 300ml water in the bowl
Place 2 or 3 fillets in steamer basket lined
with baking paper. Drizzle over some of the sauce
OK
favourites
recipesingredients
manual
SWEET CHILLI SALMON
SWEET CHILLI SALMON
ENJOY!
KEEP WARM
Serve with the remaining sauce
SEASON TO TASTE AND SERVE !
00:02
00:06
END OF COOKING
please wait
SWEET CHILLI SALMON
PREHEATING
please wait
COOKING
SWEET CHILLI SALMON
PUMKIN DIP
Starter/Sides
Desserts
Main dishes
express recipe
SWEET CHILLI SALMON
Spring lamb stew
Sweet and sour pork
Sweet chilli salmon
Thai spicy chicken
Thai spicy pork and green beans
SWEET CHILLI SALMON - 4 PERS
PREPARATION
10 min 6 min
COOKING
SWEET CHILLI SALMON
04
PERS
OK
Salmon fillets skin off (200 g)
Sweet chilli sauce
Lime juice
Chopped coriander
4
80 ml
1 tbsp
1 tbsp
PREPARE THE INGREDIENTS
do you want to start
the recipe?
YES NO
SWEET CHILLI SALMON
do you want to start
the cooking?
YES NO
Combine sweet chilli sauce, lime juice
and coriander in a separate bowl
OK
SWEET CHILLI SALMON
Place 300ml water in the bowl
Place 2 or 3 fillets in steamer basket lined
with baking paper. Drizzle over some of the sauce
OK
favourites
recipesingredients
manual
SWEET CHILLI SALMON
SWEET CHILLI SALMON
ENJOY!
KEEP WARM
Serve with the remaining sauce
SEASON TO TASTE AND SERVE !
00:02
00:06
END OF COOKING
please wait
SWEET CHILLI SALMON
PREHEATING
please wait
COOKING
SWEET CHILLI SALMON
PUMKIN DIP
Starter/Sides
Desserts
Main dishes
express recipe
SWEET CHILLI SALMON
Spring lamb stew
Sweet and sour pork
Sweet chilli salmon
Thai spicy chicken
Thai spicy pork and green beans
SWEET CHILLI SALMON - 4 PERS
PREPARATION
10 min 6 min
COOKING
SWEET CHILLI SALMON
04
PERS
OK
Salmon fillets skin off (200 g)
Sweet chilli sauce
Lime juice
Chopped coriander
4
80 ml
1 tbsp
1 tbsp
PREPARE THE INGREDIENTS
do you want to start
the recipe?
YES NO
SWEET CHILLI SALMON
do you want to start
the cooking?
YES NO
Combine sweet chilli sauce, lime juice
and coriander in a separate bowl
OK
SWEET CHILLI SALMON
Place 300ml water in the bowl
Place 2 or 3 fillets in steamer basket lined
with baking paper. Drizzle over some of the sauce
OK
favourites
recipesingredients
manual
SWEET CHILLI SALMON
SWEET CHILLI SALMON
ENJOY!
KEEP WARM
Serve with the remaining sauce
SEASON TO TASTE AND SERVE !
00:02
00:06
END OF COOKING
please wait
SWEET CHILLI SALMON
PREHEATING
please wait
COOKING
SWEET CHILLI SALMON
PUMKIN DIP
Starter/Sides
Desserts
Main dishes
express recipe
SWEET CHILLI SALMON
Spring lamb stew
Sweet and sour pork
Sweet chilli salmon
Thai spicy chicken
Thai spicy pork and green beans
SWEET CHILLI SALMON - 4 PERS
PREPARATION
10 min 6 min
COOKING
SWEET CHILLI SALMON
04
PERS
OK
Salmon fillets skin off (200 g)
Sweet chilli sauce
Lime juice
Chopped coriander
4
80 ml
1 tbsp
1 tbsp
PREPARE THE INGREDIENTS
do you want to start
the recipe?
YES NO
SWEET CHILLI SALMON
do you want to start
the cooking?
YES NO
Combine sweet chilli sauce, lime juice
and coriander in a separate bowl
OK
SWEET CHILLI SALMON
Place 300ml water in the bowl
Place 2 or 3 fillets in steamer basket lined
with baking paper. Drizzle over some of the sauce
OK
favourites
recipesingredients
manual
SWEET CHILLI SALMON
SWEET CHILLI SALMON
ENJOY!
KEEP WARM
Serve with the remaining sauce
SEASON TO TASTE AND SERVE !
00:02
00:06
END OF COOKING
please wait
SWEET CHILLI SALMON
PREHEATING
please wait
COOKING
SWEET CHILLI SALMON
PUMKIN DIP
Starter/Sides
Desserts
Main dishes
express recipe
ok
ok
+
ok
ok
ok
FAVOURITES
MENU:
With the favourites menu,
create a link to your
favourite recipes in the
recipes menu.
ok
ok
+
Select the
«favourites» menu
Select the number
of servings
Select the required
cooking time
Select «add» Select the
type of recipe
Select the recipe you want
to appear as a favourite
ADVISED TIME: 10 MIN
Italian vegetable soup_
Dahl
Houmous
Italian vegetable soup
Lentil & smoked bacon soup
Potato & leek soup
COOKING
00:10
02
PERS
my soup_
my soup_
a b c d e f g
h i j k l m n o
p q r s t u v w
x y z <
a b c d e f g
h i j k l m n o
p q r s t u v w
x y z <
a b c d e f g
h i j k l m n o
p q r s t u v w
x y z <
ok
ok
ok
my soup
Do you want to save
this favourite?
add
my list
delete
YES NO
change
favourites
recipesingredients
manual
Starter/Sides
Desserts
Main dishes
ADVISED TIME: 10 MIN
Italian vegetable soup_
Dahl
Houmous
Italian vegetable soup
Lentil & smoked bacon soup
Potato & leek soup
COOKING
00:10
02
PERS
my soup_
my soup_
a b c d e f g
h i j k l m n o
p q r s t u v w
x y z <
a b c d e f g
h i j k l m n o
p q r s t u v w
x y z <
a b c d e f g
h i j k l m n o
p q r s t u v w
x y z <
ok
ok
ok
my soup
Do you want to save
this favourite?
add
my list
delete
YES NO
change
favourites
recipesingredients
manual
Starter/Sides
Desserts
Main dishes
ADVISED TIME: 10 MIN
Italian vegetable soup_
Dahl
Houmous
Italian vegetable soup
Lentil & smoked bacon soup
Potato & leek soup
COOKING
00:10
02
PERS
my soup_
my soup_
a b c d e f g
h i j k l m n o
p q r s t u v w
x y z <
a b c d e f g
h i j k l m n o
p q r s t u v w
x y z <
a b c d e f g
h i j k l m n o
p q r s t u v w
x y z <
ok
ok
ok
my soup
Do you want to save
this favourite?
add
my list
delete
YES NO
change
favourites
recipesingredients
manual
Starter/Sides
Desserts
Main dishes
ADVISED TIME: 10 MIN
Italian vegetable soup_
Dahl
Houmous
Italian vegetable soup
Lentil & smoked bacon soup
Potato & leek soup
COOKING
00:10
02
PERS
my soup_
my soup_
a b c d e f g
h i j k l m n o
p q r s t u v w
x y z <
a b c d e f g
h i j k l m n o
p q r s t u v w
x y z <
a b c d e f g
h i j k l m n o
p q r s t u v w
x y z <
ok
ok
ok
my soup
Do you want to save
this favourite?
add
my list
delete
YES NO
change
favourites
recipesingredients
manual
Starter/Sides
Desserts
Main dishes
ADVISED TIME: 10 MIN
Italian vegetable soup_
Dahl
Houmous
Italian vegetable soup
Lentil & smoked bacon soup
Potato & leek soup
COOKING
00:10
02
PERS
my soup_
my soup_
a b c d e f g
h i j k l m n o
p q r s t u v w
x y z <
a b c d e f g
h i j k l m n o
p q r s t u v w
x y z <
a b c d e f g
h i j k l m n o
p q r s t u v w
x y z <
ok
ok
ok
my soup
Do you want to save
this favourite?
add
my list
delete
YES NO
change
favourites
recipesingredients
manual
Starter/Sides
Desserts
Main dishes
ADVISED TIME: 10 MIN
Italian vegetable soup_
Dahl
Houmous
Italian vegetable soup
Lentil & smoked bacon soup
Potato & leek soup
COOKING
00:10
02
PERS
my soup_
my soup_
a b c d e f g
h i j k l m n o
p q r s t u v w
x y z <
a b c d e f g
h i j k l m n o
p q r s t u v w
x y z <
a b c d e f g
h i j k l m n o
p q r s t u v w
x y z <
ok
ok
ok
my soup
Do you want to save
this favourite?
add
my list
delete
YES NO
change
favourites
recipesingredients
manual
Starter/Sides
Desserts
Main dishes
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
+
37
FAVOURITES
MENU
SAVE
A RECIPE AS
A FAVOURITE
ok
ok
ok
Select the
«favourites» menu
Select «my list»
Select the recipe that
you want to prepare
Follow the instructions
as for a normal recipe
MY SOUP - 4 PERS
express recipe
PREPARATION
15min 20min
COOKING
OK
add
my list
delete
change
my soup
favourites
recipesingredients
manual
MY SOUP - 4 PERS
express recipe
PREPARATION
15min 20min
COOKING
OK
add
my list
delete
change
my soup
favourites
recipesingredients
manual
MY SOUP - 4 PERS
express recipe
PREPARATION
15min 20min
COOKING
OK
add
my list
delete
change
my soup
favourites
recipesingredients
manual
MY SOUP - 4 PERS
express recipe
PREPARATION
15min 20min
COOKING
OK
add
my list
delete
change
my soup
favourites
recipesingredients
manual
ok
ok
+
ok
ok
+
ok
ok
+
ok
FAVOURITES
MENU
PREPARE
A RECIPE
ALREADY
SAVED AS
A FAVOURITE
ok
ok
ok
Select the «favourites» menu
Select the recipe
you want to delete
Follow the instructions
add
my list
delete
my soup
do you want
to delete this favourite?
YES NO
favourites
recipesingredients
manual
change
my soup
add
my list
delete
my soup
do you want
to delete this favourite?
YES NO
favourites
recipesingredients
manual
change
my soup
Select delete
add
my list
delete
my soup
do you want
to delete this favourite?
YES NO
favourites
recipesingredients
manual
change
my soup
add
my list
delete
my soup
do you want
to delete this favourite?
YES NO
favourites
recipesingredients
manual
change
my soup
my soup
add
my list
delete
change
favourites
recipesingredients
manual
my soup
add
my list
delete
change
favourites
recipesingredients
manual
Select the
«favourites» menu
Select the
«change» menu
Select the recipe whose name
you want to change
my soup
add
my list
delete
change
favourites
recipesingredients
manual
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
+
39
FAVOURITES
DELETE
A RECIPE FROM
THE FAVOURITES
MENU
CHANGING
THE NAME OF
THE RECIPE
ok
ok
ok
• Always use plastic or wooden utensils to avoid damaging
the non-stick coating of the cooking bowl. Never cut food
in the bowl.
Liquid quantities
• Programs that cook under pressure – quick cooking,
ingredients menu and recipes menu – always require some
liquid. See the cooking guides on pages 31-32 for advice
on the quantity of liquid to use or follow the instructions
on the Cook4me + display screen.
• Always use a liquid that gives off steam when boiled e.g.
water, stock, wine, beer, cider, etc. Never use oil or fat. Do
not used milk as it can froth up under pressure.
• When steaming foods in the basket always use a
minimum of 200 ml of water in the Cook4me +.
Maximum Filling level
• The ingredients plus liquid must not exceed the maximum
filling level.
• Some foods such as rice and pulses (e.g. dried beans and
dried peas) swell up and tend to froth during cooking and
the bowl should not be more than half full with these
ingredients and liquid.
Foods which require special care when cooking in Cook4me +
• See the point above about cooking rice & pulses.
• Take care when cooking fruit which froths during pressure
cooking, such as stewed apple. Instead steam some fruits,
such as apple, in the steaming basket instead.
• Never cook dumplings in the Cook4me + under pressure,
as they could rise up and block the safety devices.
Cooking times
• The cooking times programmed into the Cook4me + are
only a guide and can be adjusted to your personal taste by
manually adjusting the advised cooking time.
• For the programs that cook under pressure – quick cooking,
ingredients menu and recipes menu – the pressure cooking
time will vary according to the size of the individual pieces
or thickness of the food, not the weight.
• To prevent overcooking with delicate foods such as
vegetables, fruit and fish the suggested cooking times
may need slight adjustment for your personal taste.
Cook4me + Meat & Chicken Cooking Tips
• Choose meat joints of an even shape and thickness to
ensure they cook evenly. Boneless joints which are tied
into an even cylindrical shape are ideal.
• The maximum recommended weight for meat joints is 1 kg.
• The maximum recommended weight for a whole chicken
is 1.5 kg.
• Choose pieces of meat, such as chops, cubed meat for stews,
of the same size and thickness to ensure they cook evenly.
GOLDEN RULES OF COOKING WITH YOUR COOK4ME +
• Before browning meat joints dry the outside with kitchen
paper towel if it is moist on the outside. This helps reduce
spitting during browning,
• Use about ½ – 1 tablespoon sunflower or vegetable oil
when browning joints of meat.
• During browning, turn joints or meat using a spatula so
it browns on all sides. Take care as hot oil may spit from
the bowl. For pieces of meat, e.g. chops, or chicken, e.g.
drumsticks, brown in batches, if necessary.
• After browning, take care when adding liquid to the hot
bowl as it may spit or give off hot steam.
• Meat or joints with a layer of fat on the outside, such as chops
or pork joints, will not turn crisp when cooked in the Cook4me +.
Adapting your own recipes for use in Cook4me +
• For the programs that cook under pressure – quick cooking
and ingredients menu – reduce the liquid quantity when
adapting a conventional recipe as there is less evaporation
in Cook4me +.
• The cooking time will be shorter than in a conventional
oven or on the hob. Find a similar recipe in the Recipe
Menu as a guide to the cooking time.
• Recipes are best thickened after cooking using Instant
Thickening Granules available in larger supermarkets and
are usually sold in the aisle near to cornflour. Just stir the
thickening granules into the boiling hot dish or liquid until
all the granules dissolve and the liquid thickens.
Alternatively, blend cornflour with a little cold liquid to
form a smooth paste (see packet instructions for advice on
quantities); stir into the hot dish and then bring to the boil
in a separate saucepan.
• To remove any unpleasant odours left in the Cook4me+
after cooking strong foods, such as fish or curry, clean the
appliance afterwards including dismantling the metal
plate and cleaning all safety parts. Reassemble and leave
the lid open for a few hours.
About the recipe program
• The cooking times in the recipes are approximate and
may need adjustment to suit your personal taste.
• Eggs used in the recipes are medium size unless stated
otherwise.
• All spoon measures are level unless stated otherwise.
• The weight stated in the recipes are for the prepared
weight of the food, for example, 100 g sliced carrots
is the weight of carrots after peeling and trimming
off the top and bottom.
• The recipes have been specifically developed for use in
Cook4me +. If the recipes are prepared in an appliance
other than this, the results and cooking times may vary.
41
Once you have finished cooking your
dish, disconnect the appliance to clean.
Clean the appliance after each use.
You can wash the cooking bowl and steam basket in hot water and washing
up liquid or in the dishwasher. Clean the body of the appliance using a damp
cloth.
After several washes in the dishwasher, the exterior of the bowl may become
discoloured.
Note: To ensure the correct operation of
your Cook4me +, follow these cleaning and
maintenance instructions after each use.
CLEANING AND MAINTENANCE
After each use, remove the condensation
collector and wash carefully in soapy
water or in the dishwasher. Take care to
dry it well. Return to its original position.
CLEANING IN THE DISHWASHER:
You can place the metal plate in the
dishwasher, without removing the
valves. After placing in the dishwasher,
remove the decompression ball and
blow in the pipe to check that it is not
blocked. Dry the ball and its support
carefully using a soft cloth.
CLEANING BY HAND:
You can clean the metal plate using
washing up liquid and hot water. Firstly,
remove the ball then clean completely.
Dry the ball and its support using a soft
cloth.
To clean the metal plate, by hand or in
the dishwasher, you need to remove the
valve cover.
1
Unscrew the screw at the centre of
the metal plate and keep it in a safe
place
2
Take off the metal plate
3
Remove the valve cover
21
3
43
CLEANING AND MAINTENANCE
Before reinstalling the ball, check that the
pipe is not blocked by blowing into it,
from the opposite side to the picture
above.
Press on the internal part of the safety
valve spring, from the opposite side to
the picture shown above, to check that
it is not clogged.
Check that the manometric rod
(above) is not blocked and correctly
positioned. Clean if necessary.
Do not clean any part of the Cook4Me +
with abrasive sponges or wire wool.
CLEANING AND MAINTENANCE
Clean the upper part of the cooking
bowl using a damp cloth. Clean
the area behind the condensation
collector using a damp cloth. Rinse the
condensation collector and replace.
Clean the outside of the appliance’s
lid using a damp sponge. Clean the
silencing pressure valve at the back
of the lid. Pull out the valve cover
from the lid, then take out the valve
and clean it under running water.
Reassemble the valve and return it to
its original position in the lid.
Clean the seal on the metal plate using
a damp cloth then rinse thoroughly. Do
not use sharp objects.
Note: The seal is non-removable
from the metal plate.
45
CLEANING AND MAINTENANCE
Replace the watertight seal at least every
three years. This operation can only
performed by an Approved Service Centre.
• In the event of accidental immersion of the appliance or if
water is spilt directly on the heating element when the bowl is
not in position, take the appliance to an Approved Service Centre.
CLEANING AND MAINTENANCE
Do not store the appliance with the lid closed.
Leave open or half open or slightly ajar. This
will prevent unpleasant odours.
To carry the appliance, close the lid and lock it.
47
CLEANING AND MAINTENANCE
UK Helpline Information
0345 602 1454
SAFETY FEATURES
Your pressure cooker contains several safety features:
Safety When Opening:
- If your pressure cooker is under pressure, the manometric rod is in the upper locking position, which prevents the lid
from opening. Never try to force open your pressure cooker.
- It is especially important not to apply pressure to the manometric rod.
- Ensure that the internal pressure has fallen (additional steam escaping from the safety valve) prior to trying to open
the lid.
Two Overpressure Safety Features:
- First device: the safety valve releases the pressure – see chapter on Cleaning and Maintenance, page 44.
- Second device : the joint let off steam on the back of the cover
49
If one of the overpressure safety features is triggered:
Turn off your appliance.
Let your pressure cooker completely cool down.
Open it.
Check and clean the safety valve, decompression ball and gasket. See chapter on Cleaning and Maintenance.
If your product leaks or is no longer operational after having performed these checks and cleaning, return it to a Tefal
authorised Service Centre.
Regulating your appliance:
The pressure can be regulated by switching the heating element on or off.
To minimise the effects of thermal inertia and improve regulation accuracy, the decompression ball can be
automatically triggered to briefly release steam from time to time.
PROBLEMS POSSIBLES CAUSES SOLUTION
The lid does not close
There are foreign bodies between the bowl and the heating plate Remove the bowl, check that the heating plate, central element and under the bowl are
clean. Also check that the central element can move around
The lid open/close handle is not correctly positioned Check that the open/close handle is completely open
The metal plate and/or the tightening screw are not properly
installed or fully tightened
Check that the nut is fully tightened and that the notches on the rotating inner part of the lid
are correctly aligned with the notches on the rim of the bowl and then try locking the lid closed.
The nut must be fitted with the flat side facing the metal plate
The appliance does not
depressurise
The ball cover is not in place Let the appliance cool completely and then remove the metal plate and correctly position
the ball cover (fixed in the lock position)
The lid does not open once
the steam is released
The manometric rod is still in the high position After ensuring that no more steam is released and that the appliance is completely cold,
insert a fine metal skewer into the hole located between the open handle and the silencing
valve. Be careful of hot steam being released once the skewer is pushed in.
When no more steam is released, try to open the appliance
The appliance does not
become pressurised
Check that the seal, purple safety valve and manometric rod are clean
Clean your appliance by following the cleaning and maintenance instructions in this book
Check that the lid is locked and the marking is properly aligned
with the closed padlock. Check that the manometric rod can
move around and if it needs cleaning
Clean the manometric rod as instructed in the Cleaning and Maintenance section
The decompression ball is not positioned correctly or dirty Check that the ball is correctly positioned and that the cover is in the locked position.
Clean and dry the ball and its support
ERROR CODES
Code 24: the pressure decreases while pressure cooking
Code 21 and 26: pressure fails to raise
Add liquid to your recipe (water, stock or a liquid sauce) 50-100ml at a time and re-start
the recipe
Steam is released from
the sides of the lid during
cooking (leaks)
The seal of the metal plate and/or the edges of the bowl are dirty Clean the sides of the bowl and seal using a damp cloth. Do not use any sharp instruments
Wear, cuts and deformation of the seal The seal must be changed at least every 3 years. Take your appliance to an Approved
Service Centre
Bowl edges damaged Take your appliance to an approved service centre
The nut for the metal plate was not tightened enough Fully tighten the nut so the metal plate is correctly positioned. The nut must be fitted with
the flat side facing the metal plate
Water flows behind the
appliance
The condensation collector is not in position or is overflowing Make sure that the condensation collector is properly positioned behind the appliance and that
the flow channel is not blocked. The nut must be fitted with the flat side facing the metal plate
The control panel
does not light up
The appliance is not connected or is on standby Check that the power lead is connected both to the appliance and the mains. Check that
the appliance is not on standby by pressing the «OK» button
The appliance is damaged Take your appliance to an Approved Service Centre
Condensation appears on
the indicator
There is condensation on the lid Let the appliance dry in fresh air for a few hours
The metal plate can not
be removed, it is blocked
The ball cover was not well positioned on the metal plate
Unscrew the nut on the metal plate, then press the spring loaded screw spindle to release the metal
plate. Check that the ball cover and decompression ball are correctly positioned and re-fit if necessary
NC00154252
Félix Création - Photos : Michel Boudier.
