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13
USING THE LOWER CAVITY- COOKING FUNCTIONS IN BOTTOM OVEN
The default setting for the double oven is for the top oven (display will show ‘top’ in the display
when you press the Oven On-Off button (button 3). To select the lower oven in the double oven,
simultaneously press buttons 4 and 5 (“+” and “-“) buttons of the timer function, until ‘bot’ is
shown in the clock programmer display.
Turn the oven on as indicated in the “switching the oven ON/OFF” chapter, paragraph 2.3. Select
the oven function and temperature as indicated in the chapter COOKING MODE AND
INCTRUCTIONS.
PREHEATING
Preheating the oven is not essential, but you will achieve better results if you do. Some foods,
particularly cakes and pastry, are better cooked in a preheated oven. Other foods, for example
casseroles, cook just as well when cooked in a non-preheated oven but may need longer cooking
times.
For faster preheating select Pizza Mode/Pr09 and the required temperature and once the oven
has reached the required level change to the cooking mode/function for the task.
To preheat the oven:
1- Set the mode required for preheating.
2- Set the oven to the desired temperature.
Preheating guide (for 180°C settings)
Cooking Mode
Preheat Time
CONVENTIONAL
OVEN
20-30 MINUTES
PIZZA MODE
15-20 MINUTES
NOTE:
Any food or other cooking utensils placed in the oven during preheating will affect the preheating
time. The preheat time may also vary with installations.
WARNING
When using an alternative cooking mode for fast preheat, be sure to turn the cooking mode to
your required setting before placing food in the oven.
HINT:
To allow for heat loss while placing food into the oven, preheat the oven 10-20°C higher and then
reduce the temperature to your required cooking temperature.
Always preheat the oven when cooking multiple dishes at the same time.
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