Loading ...
Loading ...
Loading ...
6
Margherita Pizza
Makes: 2 Pizzas
1 quantity basic pizza dough, rolled out into
two 26cm circles
1 cup tomato puree
150g mozzarella, thinly sliced
2 tablespoons fresh basil, chopped
Salt and freshly ground black pepper, to taste
1. Place the Pizza Stone into the oven and
preheat to 210°C.
2. Spread tomato puree over bases. Top with
cheese.
3. Use the Paddle to place the pizza onto
the Pizza Stone and bake for about 15-20
minutes or until golden.
4. Top with basil. Season to taste with salt
and pepper.
Meat Lovers Pizza
Makes: 2 Pizzas
1 quantity basic pizza dough, rolled out into
two 26cm circles
1 cup tomato puree
1 red onion, finely sliced
100g pepperoni, sliced
100g prosciutto, roughly chopped
100g salami, sliced
100g mozzarella, grated
¼ cup barbeque sauce
Salt and freshly ground black pepper, to taste
1. Place the Pizza Stone into the oven and
preheat to 210°C.
2. Spread tomato puree over pizza bases.
Scatter onion, pepperoni, prosciutto and
salami over the bases. Top with mozzarella
and barbeque sauce.
3. Use the Paddle to place the pizza onto the
Pizza Stone and bake for 15-20 minutes or
until golden. Season to taste with salt and
pepper.
Recipes continued
Loading ...
Loading ...
Loading ...