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2
Using your Pizza Stone & Paddle
1. Place the Pizza Stone into a cold oven or
BBQ and preheat to desired temperature.
Important: Do not place a cold Pizza Stone
into a hot oven or BBQ as this can weaken
the Stone.
Note: The hotter the Pizza Stone is preheated,
the crispier the pizza crust will become.
2. Extend the handle on the Paddle (figure 1)
and lock into place by sliding the safety
bar down the handle (figure 2).
3. Use the Paddle to transfer the pizza onto
the flat side of the pizza stone.
Important: Do not grease or oil the pizza stone
as it will damage the stone.
4. Use the paddle to remove the cooked pizza
from the stone.
Note: The Pizza Stone will acquire food stains
through use. These will not affect the cooking
performance and can help season the Pizza
Stone.
5. Do not use a pizza cutter or knife to cut
the pizza on the stone. Remove before
cutting or the cutting implement will be
damaged by the Pizza Stone.
Figure 2
Figure 1
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