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3
Contents
Environmental note 4
Important safety information 5 – 9
Specifications 9 – 13
Dimensions 9
Specifications 10
Electrical details 11
Gas details 11
Control panel 11 – 12
Oven timer 13
Setting and using the oven programmer/timer 13 - 16
Setting the time of day 13
Setting the minute minder function 13 - 14
Setting the duration function 14
Setting the end cook function 14 - 15
Setting the start and end time function 15
Returning to manual operation mode 15
The buzzer 15
Changing or cancelling a programmed function 15 - 16
Using the hob top 16 – 19
Hob surface layout 16
Before first use 16 - 17
Lighting a burner 17
Optimum use of the burners 17 - 18
Hob guidelines 18 - 19
Using the oven 19 - 24
Before first use 19 - 20
Using the main oven 20
Cooking functions 21
Using the secondary oven 21 – 23
Cooking guidelines 23
Warnings 23 - 24
Cooking tips 24 - 28
Cleaning and maintenance 28 – 33
Cleaning the gas hob top 29
After each use 29
Cleaning the burners 30
Cleaning the oven 30
Replacing the oven bulb 31 - 32
Removing the oven door for cleaning 32
Removing the inner door glass for cleaning 32 - 33
Installation 33 - 44
Positioning 33 – 35
Ventilation requirements 35 – 36
Securing the back-guard 36
Fitting the safety chain and hook 37
Electrical connection 38
Connecting the main supply cable 38 - 39
Gas connection 39
Gas safety (installation and use) regulations 39 – 40
Gas connection 40 – 41
Gas conversion to LPG 41 – 42
Minimum flow adjustment for hob gas taps 42 – 43
Gas tap replacement 43 - 44
My appliance isn’t working correctly 44 – 46
Contact details 47
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