Loading ...
Loading ...
Loading ...
22
IMPORTANT: The grill door must be closed when using the grill
function.
CONVENTIONAL OVEN: This method of cooking provides
traditional cooking, with heat from the top and lower
elements. This function is suitable for roasting and baking on
one shelf only.
FULL GRILL: This method of cooking utilises the inner and
outer parts of the top element, which directs heat
downwards onto the food. This function is suitable for grilling medium
or large portions of sausages, bacon, steaks, fish etc.
REMEMBER: When using any of the grill functions, it is
important to place a drip pan at the base of the oven cavity to
collect any juices which may drip down (see image below).
The oven walls of the two cavities are fitted with various guide bars on
which you can place an oven shelf or a drip tray (see image below).
Loading ...
Loading ...
Loading ...