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en Tested for you in our cooking studio
52
Keeping warm
You can keep cooked dishes warm using the "Keeping
warm" heating type. This will avoid condensation
developing, and means you will not have to wipe out the
cooking compartment.
Do not keep cooked dishes warm for longer than two
hours. Be aware that some dishes may continue
cooking whilst being kept warm. Cover the dishes if
necessary.
Test dishes
These tables have been produced for test institutes to
facilitate the inspection of the appliance.
As per EN 60350-1:2013 and IEC 60350-1:2011 and
as per standard EN 60705:2012, IEC 60705:2010.
Baking
Baked items that are placed into the oven on trays or in
baking tins/dishes at the same time will not necessarily
be ready at the same time.
Shelf positions for baking on two levels:
■ Universal pan: Level 3
Baking tray: Level 1
■ Baking tins/dishes on the wire rack
First wire rack: Level 3
Second wire rack: Level 1
Shelf positions for baking on three levels:
■ Baking tray: Level 5
■ Universal pan: Level 3
■ Baking tray: Level 1
Apple pie
Apple pie on one level: place dark-coloured springform
cake tins diagonally next to each other.
Apple pie on two levels: position dark-coloured
springform cake tins above each other so that they are
offset.
Cakes in tinplate springform cake tins: bake on one
level with top/bottom heating. Place the springform
cake tin onto the universal pan instead of onto the wire
rack.
Fatless sponge cake
Fatless sponge cake on two levels: vertically stack
springform cake tins in an offset manner on the wire
racks.
Notes
■ The setting values apply to dishes placed into a cold
cooking compartment.
■ Please note the information in the tables about
preheating. The setting values are valid without rapid
heating-up.
■ For baking, use the lower of the indicated
temperatures first.
Dishes, chilled
Plated meal, 1 portion Cookware, covered 2
Ý
- 600 4-8
Soup, stew, 400 ml (stir well) Cookware, covered 2
Ý
- 600 5-7
Side dishes, e.g. pasta, dumplings, potatoes,
rice
Cookware, covered 2
Ý
- 600 5-10
Bakes, 400 g, e.g. lasagne, potato gratin Cookware, uncovered 2
Ý
- 600 5-10
Dishes, frozen
Plated meal, 1 portion Cookware, covered 2
Ý
- 600 11-15
Soup, stew, 200 ml (stir well) Cookware, covered 2
Ý
- 600 6-8
Side dishes, 500 g, e.g. pasta, dumplings,
potatoes, rice
Cookware, covered 2
Ý
- 600 7-15
Bakes, 400 g, e.g. lasagne, potato gratin Cookware, uncovered 2
4
180-200 180 20-25
Dish Cookware Shelf posi-
tion
Type of
heating
Temperature
in °C
MW power in
watts
Cooking
time in
mins.
Tested for you in our cooking studio en
53
Types of heating used:
■ : 4D hot air
■ % Top/bottom heating
■ ; Pizza setting
Grilling
Also slide in the universal pan. The liquid will be caught
and the cooking compartment stays cleaner.
Type of heating used:
■ ( Grill, large area
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
Baking
Shortbread Baking tray 3
%
140-150** 25-40
Shortbread Baking tray 3
:
140-150** 25-40
Shortbread, 2 levels Universal pan + baking tray 3+1
:
140-150** 30-40
Shortbread, 3 levels Baking trays + universal pan 5+3+1
:
130-140** 35-55
Small cakes Baking tray 3
%
160** 20-30
Small cakes Baking tray 3
:
150** 25-35
Small cakes, 2 levels Universal pan + baking tray 3+1
:
150** 25-35
Small cakes, 3 levels Baking trays + universal pan 5+3+1
:
140** 35-45
Small cakes, 3 levels Baking trays + universal pan 4+3+1
:
140** 35-45
Fatless sponge cake Springform cake tin, diameter 26 cm 2
%
160-170* 25-35
Fatless sponge cake Springform cake tin, diameter 26 cm 2
:
160-170* 25-35
Fatless sponge cake, 2 levels Springform cake tin, diameter 26 cm 3+1
:
150-170* 30-50
Apple pie 2 x black plate tins, diameter 20 cm 2
;
170-180 60-80
Apple pie 2 x black plate tins, diameter 20 cm 2
%
180-200 60-80
Apple pie, 2 levels 2 x black plate tins, diameter 20 cm 3+1
:
170-190 70-90
* Preheat, do not use quick heat function
** Preheat for 5 mins, do not use quick heat function
Dish Accessories Shelf posi-
tion
Type of
heating
Grill
setting
Cooking
time in
mins.
Grilling
Toasting bread* Wire rack 5
(
3 3-5
Beefburger, 12 pieces** Wire rack 4
(
3 25-30
* Do not preheat
** Turn after 2/3 of the total time
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