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en Getting to know your appliance
10
*Getting to know your
appliance
Get t i ng to k now your appl i anc e
In this section, we will explain the indicators and
controls. You will also find out about the various
functions of your appliance.
Note: Depending on the appliance model, individual
details and colours may differ.
Control panel
In the control panel, you can use the various buttons
and the rotary selector to set the required function of
the appliance. The current settings are shown on the
display.
Controls
The individual controls are adapted for the various
functions of your appliance. You can set your appliance
simply and directly.
Buttons
Here you can find a short explanation of the various
buttons.
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Rotary selector
Use the rotary selector to change the adjustment values
shown in the display.
In most selection lists, e.g. types of heating, the first
selection follows the last. For temperature, for example,
you must turn the rotary selector back when the
minimum or maximum temperature is reached.
Display
The display is structured so that the information can be
read at a glance.
The value that you can currently set is in focus. It is
displayed in white lettering with a dark background.
Status bar
The status bar is at the top of the display. The time and
set time functions are displayed here.
Progress line
The progress line shows you how much the oven has
already heated up or how much time has elapsed, for
example. The straight line below the in-focus value
progresses from left to right, the longer the operation
continues to run.
Countdown
If you have started your appliance without a cooking
time, you can see how long the operation has already
been running for at the top right in the status bar.
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Buttons
The buttons to the left and right of the rotary
selector have a pressure point. Press these
buttons to activate them.
0
Rotary selector
You can turn the rotary selector clockwise and
anti-clockwise.
8
Touch display
You can see the current adjustment values,
options or notes in the touch display. To
implement settings, touch the appropriate text
field. The text fields change depending on the
selection.
Buttons Meaning
on/off Switches the appliance on and off
menu Menu Opens the operating modes menu
l/
Information
Childproof lock
Displays notes
Activates/deactivates the child-
proof lock
0
Time-setting
options
Opens the time-setting options
menu
c
Rapid heat up Switches rapid heat up on and off
Start/Stop Starts, pauses or cancels opera-
tion
Getting to know your appliance en
11
If you had set a cooking time and it was deleted, the
countdown applies the time that has already elapsed
and continues to count down from this time. You can
therefore always check how long the operation has
already been running.
Temperature indicator
The temperature indicator bars show the heating
phases or residual heat in the cooking compartment.
Note: Due to thermal inertia, the temperature displayed
may be slightly different to the actual temperature inside
the oven. You can use the
² button to check the
current heating temperature when heating up.
Operating modes menu
The menu is divided into different operating modes. In
this way, you can quickly access the required function.
--------
Types of heating
In order for you to find the correct type of heating for
your dish, we have explained the differences and
scopes of application here.
When cooking at very high temperatures, the appliance
lowers the temperature slightly after an extended
period.
Heating indicator The heating indicator displays the rising tempera-
ture in the cooking compartment. When all bars
are filled, the optimum time for placing the dish in
the oven has been reached.
The bars do not appear when settings are applied
for grilling and cleaning.
Residual heat
indicator
When the appliance is switched off, the tempera-
ture indicator shows the residual heat in the cook-
ing compartment. Once the temperature has
dropped to approximately 60 °C, the display goes
out.
Operating mode Use
Types of heating There are several finely tuned
types of heating for you to pre-
pare your dishes.
Dishes ~ "Dishes" on page 30 Here you can find prepro-
grammed setting values which
are suitable for many dishes.
Microwave ~ "Microwave"
on page 19
Using the microwave you can
cook, heat up or defrost your
dishes more quickly.
Microwave combination
~ "Microwave" on page 19
Using microwave combination,
you can activate a type of heating
in addition to the microwave.
Dry ~ "Microwave" on page 19 Use after every microwave opera-
tion.
Self-cleaning ~ "Cleaning
function" on page 22
The self-cleaning function cleans
your oven automatically.
Settings ~ "Basic settings"
on page 18
You can adapt your appliance's
basic settings to suit your needs.
HomeConnect ~ "Home
Connect" on page 23
This function allows you to con-
nect your oven with a mobile
device.
Types of heating Temperature Use
:
4D hot air 30-275 °C For baking and roasting on one or more levels.
The fan distributes the heat from the ring heating element in the back panel evenly
around the cooking compartment.
%
Top/bottom heating 30-300 °C For traditional baking and roasting on one level. Especially suitable for cakes with
moist toppings.
Heat is emitted evenly from above and below.
‘
Hot air eco 30-275 °C For gently cooking selected types of food on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back panel
around the cooking compartment.
This heating function is most effective between 125 and 275 °C.
This heating function is used to measure both the energy consumption in air recircula-
tion mode and the energy efficiency class.
+
Top/bottom heating eco 30-300 °C For gently cooking selected types of food on one level.
Heat is emitted from above and below.
This heating function is most effective between 150 and 250 °C.
This heating function is used to measure the energy consumption in the conventional
mode.
4
Hot air grilling 30-300 °C For roasting poultry, whole fish and larger pieces of meat.
The grill heating element and the fan switch on and off alternately. The fan circulates
the hot air around the food.
(
Grill, large area Grill settings:
1 = low
2 = medium
3 = high
For grilling flat items such as steaks, sausages or bread, and for browning food.
The whole area of the grill heating element becomes hot.
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