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Installation - continued
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Energy saving tips
When buying cookware be careful in selecting size: pot diameter
usually refers to the top edge of the dish, which is often larger
than the dish bottom.
Use such dish size to accommodate the quantity of food to be
prepared. If you use excessively large pot for small amount of
food, you will consume considerably more energy.
Always cover the cookware with lids of appropriate size.
Steam-pressure pots (economic pots), which use pressure in tightly sealed interior, are especially economic, and save both
time and energy. Shorter cooking time leaves more vitamins in food.
Always leave enough water in steam-pressure pots, otherwise it may result in overheating which may damage both the
pot and the hotplate.
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