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48
Place your pan onto the centre of your
desired cooking zone. Identify the dial that
corresponds to the selected cooking zone.
When you have finished cooking, turn the
dial anti-clockwise back to the off position.
1
2
3
4
Selecting and using a cooking zone
Note:
will show in the display of any cooking zones that are too hot to touch. This will
dim when the surface has cooled down to a safe temperature.
Push dial in and turn clockwise to set the
cooktop to the desired heat level.
To adjust the heat level during cooking,
turn the dial clockwise to any heat setting
between
9 and 1.
Each cooking zone can also be set to one of
three WARM levels; HI (high), MED (medium)
or LO (low). These settings provide a
consistent low heat that ensures cooked
food remains hot.
INDUCTION USE
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