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Operating Instructions
Dial Cycles (continued)
The RINSE & HOLD cycle is for rinsing partial loads
which will be washed later. Do not use detergent.
a. Make sure HEATED DRY OFF is selected.
b. Be sure the door is unlatched.
c. Slowly turn the Cycle Indicator Dial to
RINSE & HOLD.
d. Latch the door to start the cycle.
The PLATE WARMER cycle is for warming clean
dishes and serving plates for the serving of hot foods.
The cycle will take approximately 30 minutes if selected.
a. Load clean plates and dishes to be warmed.
b. Select HEATED DRY ON.
c. Be sure the door is unlatched.
d. Slowly turn the Cycle Indicator Dial to
PLATE WARMER.
e. Latch the door to start the cycle.
Wash Cycles
POTSCRUBBER
NORMAL WASH
SHORT WASH
RINSE & HOLD
Water Use
Gallons
(approx.)
10.6
9.1
7.4
3.0
Wash Cycle
Time
Minutes
(approx.)
62
62
53
12
Rinse Rinse
Rinse
Rinse
Main
Wash
Rinse Rinse
Cycle Sequence
Rinse
Main
Wash
Rinse Rinse
Rinse
Rinse
Drying Options:
HEATED DRY ON. Available on all wash cycles except RINSE & HOLD. Add 34 minutes to wash cycle time.
HEATED DRY OFF. Drying heater is turned off. Dishes dry naturally.
Main
Wash
Rinse
Rinse
Rinse Rinse
Rinse Rinse
Cycle Selection Chart
5
HEATED
DRY OFF
HEATED
DRY ON
RINSE & HOLD
PLATE
WARMER
START
SHORT
WASH
OFF
(PRESS
HEATED DRY)
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