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6
Your new oven
Here you will learn about your new oven. The control panel and
the individual operating controls are explained. You will find
information on the cooking compartment and the accessories.
Control panel
Here you will see an overview of the control panel. All of the
symbols never appear in the display at the same time.
Depending on the appliance model, individual details may
differ.
Control knobs
The control knobs are retractable. To lock it in or out, press the
control knob in the off position.
Buttons
The sensors are located under the individual buttons. They
must not be pressed too firmly. Only touch the corresponding
symbol.
Buttons and display
You can use the buttons to set various additional functions. On
the display, you can read the values that you have set.
The time-setting option that is currently selected in the display
is indicated by brackets [ ] around the corresponding symbol.
Exception: For the clock, the
0 symbol only lights up if the time
is being changed.
Function selector
Use the function selector to set the type of heating.
If you make settings, the
" symbol lights up in the display. The
oven light in the cooking compartment switches on.
Note: So that the heat is well distributed, the fan switches on
briefly during the heating up phase when top or bottom heating
is used.
HFR
Button Use
c
Rapid heating Heats up the oven particularly
quickly.
0
Time-setting options
Selects the timer
U, cooking
time
r, end time p and clock 0.
D
Childproof lock Locks and unlocks oven functions.
A
@
Minus
Plus
Decreases the set values.
Increases the set values.
Setting Use
Û
Off position The oven switches off.
<
3D hot air For cakes and pastries on one to
three levels. The fan distributes the
heat from the heating ring in the
back panel evenly around the cook-
ing compartment.
’
Hot air eco* For cakes and pastries, bakes, fro-
zen and convenience products, meat
and fish on one level without pre-
heating. The fan evenly distributes
the energy-efficient heat of the ring
heating element around the cooking
compartment.
* Type of heating used to determine the energy efficiency
class in accordance with EN50304.
%
Top/bottom heat-
ing
For cakes, bakes and lean joints of
meat (e.g. beef or game) on one
level. Heat is emitted evenly from the
top and bottom.
6
Pizza setting For the quick preparation of frozen
products without preheating,
e.g. pizza, chips or strudel. The bot-
tom heating element and the ring
heating element in the back panel
heat up.
7
Hot air grilling For roasting meat, poultry and whole
fish. The grill element and the fan
switch on and off alternately. The fan
causes the hot air to circulate
around the dish.
(
Grill, large area For grilling steaks, sausages, bread
and pieces of fish. The whole area
below the grill heating element
becomes hot.
*
Grill, small area For grilling small amounts of steaks,
sausages, bread and pieces of fish.
The centre part of the grill element
becomes hot.
$
Bottom heating For preserving, browning and final
baking stage. The heat is emitted
from below.
B
Defrost For defrosting, e.g. meat, poultry,
bread and cakes. The fan causes the
warm air to circulate around the dish.
q
Self-cleaning For automatic cleaning of the cook-
ing compartment. The oven heats up
until the dirt disintegrates.
^
Oven light Switches on the oven light.
Setting Use
* Type of heating used to determine the energy efficiency
class in accordance with EN50304.
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