Loading ...
Loading ...
Loading ...
B
Store in the refrigerator.
Carrot cake
- 4 eggs
- 200 g sliced carrot
- 200 ml milk
- 100 g condensed milk
- 300 g sugar
- 300 g wheat flour
- 150 g oil
- 1 tsp dried yeast
B
Put the eggs, the sliced carrots, the milk, the
condensed milk and the sugar in the blender jar
and process it for approx. 15 seconds at max.
speed.
B
Add the wheat flour spoon by spoon.When the
mixture has become homogeneous, gradually add
the oil through the small hole in the safety lock.
Finally add the dried yeast and let the appliance
run for another 5 seconds.
B
Put the mixture in a baking tin and bake it at
180c for approx. 40 minutes.
Salad dressing
- 1 part vinegar or lemon
- 3 parts oil
- salt, pepper
B
Pour vinegar or lemon juice into the blender jar,
add salt and pepper and switch the appliance on.
Process until the salt and pepper have dissolved.
Then add the oil through the hole in the lid until a
homogeneous dressing has formed.
ENGLISH 17
Loading ...
Loading ...
Loading ...