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29
TROUBLESHOOTING
PROBLEM POSSIBLE CAUSES WHAT TO DO
Condensation is forming
on surrounding walls,
cabinetry or your
overhead rangehood.
This is a normal for induction
cooking.
Energy efficient technology
means that no heat is lost to
surrounding surfaces.
This results in condensation
forming on these cooler
surfaces when steam is
produced by cooking.
This is normal for induction
cooking and does not
indicate a fault.
To minimise condensation:
●
Ensure adequate
ventilation when
cooking.
●
Switch your rangehood
on 5 minutes before
cooking and let it run
for at least minutes after
cooking.
●
Use your rangehood on
a lower speed setting
when boiling.
●
Use the cooktop on a
lower heat setting when
boiling.
●
Use pot lids to stop
moisture from escaping.
●
If condensation forms,
wipe down surrounding
walls and cabinetry as
needed.
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