Loading ...
Loading ...
Loading ...
11
ENNOTE
• Do not open the lid during cooking as steam will escape and this will
affect the cooking time and the taste.
• On completion of cooking, when the “KEEP WARM” indicate light is on,
stir the rice and then leave it in the rice cooker for a few minutes longer in
order to get perfect rice with separate grains.
• Do not touch the heating element when the product is plugged in.
• Carefully wipe the outside of the bowl (especially the bottom). Make
sure that there are no foreign residues or liquid underneath the bowl
and on the heating element.
• Never place your hand on the steam vent during cooking, as there is a
danger of burns. – Fig.8
• Only use the inner pot provided with the appliance.
• Do not pour water or put ingredients in the appliance without the
bowl inside.
TROUBLESHOOTING
Malfunction description Cause Solution
Any indicator light off and no
heating.
Appliance not plugged in.
Check the power cord is plugged
in the socket and on the Mains.
Any indicator light off and
heating.
Indicator light is damaged or
has a connection error.
Send to authorized service
center for repair.
Steam leakage during use.
Lid is not properly closed.
Open and ensure the lid is closed
properly.
Micro pressure valve incorrectly
position or incomplete.
Stop the cooking (unplug the
product) and check the valve
is complete (2 parts locked
together) and well positioned.
Lid or micro pressure valve
gasket is damaged.
Send to authorized service
center for repair.
Rice undercooked or overcooked.
Too much or not enough water
compared to rice quantity.
Refer to table for water quantity.
Automatic warm-keeping
fails (product stay in cooking
position, or no heating).
Send to the authorized service
center for repair.
Lights under the “Start”and
“Cancel” button light on at the
same time (E1).
The sensor on the bottom open
or short circuit.
Send to the authorized service
center for repair.
Loading ...
Loading ...
Loading ...