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26
duckling
Fish
Roasted
whole fish
1 1 – 2 200 30 – 35
Sea bass 1 1 - 2 175 20 – 25
Baked pasta
Lasagne 2.5 1 – 2 210 – 225 60 – 75
Cannelloni 2.5 1 - 2 210 - 225 60 - 75
Pizza 1 2 MAX 20 - 22
Bread 1 2 MAX 20 - 25
Patisserie
Biscuits
(general)
N/A 2 190 20
Shortcrust
pastry
N/A 2 200 20
Cakes / Flans
Angel cake /
sponge
0.8 1 190 50
Fruit cake 0.8 1 – 2 200 65
Chocolate
cake
0.8 1 - 2 200 45
Victoria
sponge
0.8 2 200 40 - 45
The information in this table is approximate and may vary
according to individual needs.
Grilling in secondary oven
Cooking / Baking
time (mins)
FOODS WEIGHT
(kg)
Position of the oven shelf
from the bottom
1
st
side 2
nd
side
Meat
T-Bone steak 0.50 3 12 12
Steak 0.15 3 5 5
Chicken (cut in
half)
1 2 - 3 25 25
Fish
Trout 0.42 3 10 10
Sole 0.20 3 10 10
Bread
Toast N/A 3 3 3
The information in this table is approximate and may vary
according to individual needs.
Cooking tips for cakes and bread
o Heat the oven for at least 15 minutes before you start cooking
bread or cakes.
o Do not open the door during baking because the cold air will stop
the yeast from rising.
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