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46
Roasted Meat
Lasagna
Pizza
Pie
0.2-0.6kg
0.2-0.8kg
0.1-0.4kg
0.2-0.8kg
Crisping tray
on the High rack
Crisping tray
on the Low rack
Crisping tray
on the Low rack
Crisping tray
on the Low rack
Refrigerated
Refrigerated
Refrigerated
Refrigerated
CategoryFunction Weight Limit Utensil InstructionsFood Temp.
1
2
3
4
Crispy
Reheat
Cut leftover roasted meat into thin slices. (under 2.5cm thic kness) Place
food on the crisping tray on the high rack. Choose the menu and
weight, press start.
Cut leftover lasagna into pieces.(200-250g/piece)
Place food on the crisping tray on the low rack. Choose the menu and
weight, press start.
Cut leftover pizza into pieces.(100-150g/piece)
Place food on the crisping tray on the low rack. Choose the menu and
weight, press start.
Cut leftover pie into pieces.(200-250g/piece)
Place food on the crisping tray on the low rack. Choose the menu and
weight, press start.
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