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1716
INGREDIENT PREPARATION
Before
Operating:
Juice Yield:
Soft fruits and vegetables
(e.g. oranges, tomatoes):
- Peel the skin o oranges, and for tomatoes and
apples, take out the stem.
- If the ingredients are larger than the feeding
tube, cut the ingredients into pieces that will fit into
the feeding tube.
- Fruits with seeds must be pitted before extraction.
Cut to 1-4 wedges then slowly insert the ingredients
down the feeding tube.
1~4 wedges
Insert into the feeding basket
(Basket lid open)
If the lid does not open due to excessive amount of small seeds left in the juicing bowl,
continuously run the juicer for 30 second to extract any leftover seeds.
If the lid is still stuck, repeat REV - O - FWD(REVERSE - OFF- FORWARD)
until the ingredients become dislodged.
Place both hands on the drum lid and rmly press down while simultaneously turning the
drum lid to open
.
(depending on the ingredient, pour some water down the feeding tube for quick
rinsing to help dislodging).
Slowly insert ingredients with small seeds to prevent the seeds from clogging the strainer.
| (E.g. apples, oranges & tomatoes)
Ingredients with small seeds
(e.g. raspberry, pomegranate, grape):
Caution |
Insert into the feeding basket
(Basket lid open)
Insert ingredients slowly
to minimize the amount
of leftover seeds in the
strainer.
For best result, juice with
ingredients with higher
amount of uid(e.g. apple,
pear)
PREPARATION TIPS:
· Cut 1-4 wedges.
EXTRACTION TIPS:
· Slowly insert the ingredients one piece at a time.
· Use the pusher to push the ingredients down the feeding tube. (The pusher also helps prevent juice
from spraying out of the feeding tube when extracting ingredients with high water content)
· Leave the smart cap open when juicing ingredients that create excessive foam during extraction.
(Foam can accumulate if operated with the smart cap closed. )
· It is recommended that the extracted juice be consumed within 48 hours after extracting. Depending
on the density of the ingredients the extracted juice can gradually show layers over time.
· If there is an excessive amount of foam, use a mesh strainer to separate it from the juice.
· When an ingredient is being masticated by the juicing screw, the squeezed ingredient may splash juice
through the feeding tube. Use the pusher to block out the juice splash when juicing.
· Before Operating: If the juicer is jammed or if the drum lid does not open,
press the REV(REVERSE) button and hold until it becomes dislodged.
Repeat REV - O - FWD(REVERSE - OFF - FORWARD) as needed.
· Continue operating the juicer until all the ingredients in the juicing bowl are
extracted. The drum lid may not open easily if there is a lot of pulp remaining
in the juicer.
· Every ingredient yields dierent amounts of juice.
· For the optimal extraction and maximum juice yield, cut the ingredients
following the guidelines given in this section.
· Insert ingredients slowly monitoring how the ingredients are extracted.
The juice yield may vary depending on the juicing speed.
PREPARATION TIPS:
· When juicing frozen ingredients(e.g. raspberry, strawberry), make sure they are completely thawed.
· Thoroughly rinse ingredients like grapes. Take the grapes o and discard the stem.
· For pomegranate, discard the skin and ber and juice only the seeds.
EXTRACTION TIPS:
· Depending on the size of the grape, insert 3~5 grapes at a time while monitoring the extraction result.
· Thaw frozen ingredients like pomegranate and raspberry then insert about 1 tablespoon (5g) at a time.
· Frozen ingredients usually lose signicant amount of uid from thawing. When juicing, mix milk or
yogurt to balance the uid lost.
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