Loading ...
Loading ...
Loading ...
FAN AND GRILL: This method of cooking utilises the top
element in conjunction with the fan, which helps to provide a
quick circulation of heat. This function is suitable where quick
browning is required and “sealing” the juices in, such as
steaks, hamburgers, some vegetables etc.
FULL GRILL: This method of cooking utilises the inner and
outer parts of the top element, which directs heat downwards
onto the food. This function is suitable for grilling medium or
large portions of sausages, bacon, steaks, fish, etc.
HALF GRILL: This method of cooking utilises the inner
sections of the top element, which directs heat downwards
onto the food. This function is suitable for grilling portions of
bacon, toast and meat etc.
Pausing a cooking function
o During cooking, if you wish to pause the cooking function, you
should press the stop cooking button (4) once. The oven will stop
heating and the cooking time will pause.
o To continue cooking after pausing the cooking function, you should
press the start cooking button (5).
o The oven will resume cooking, using the same oven function and
temperature as previously. The cooking time will continue counting
down from the point it was at when the stop cooking button was
pressed.
Cancelling a cooking function
o During cooking, if you wish to cancel the cooking function, you
should press the stop cooking button (4) twice. The oven will stop
heating and return to stand-by mode.
Checking the time function
o Whilst the appliance is cooking, to check the time of day, press the
clock button (3) once.
o When a countdown time is set, to check the remaining cooking
time, press the clock button once.
15
Loading ...
Loading ...
Loading ...