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Bosch HBN559E1M User Manual
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User Manual - Page 24
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02
191195
*9001056549*
9001056549
Robert Bosch Hausgeräte GmbH
Carl-Wery-Straße 34
81739 München
Germany
www.bosch-home.com
<
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File type: PDF
File name: 78781932_hbn559e1m.pdf
File size: 2.9 MB
File Language: English
Pages: 24
Author: Bosch
File created: 2015-11-19
Published: 2021-04-21
Updated: 2023-09-14
Download File
Table of Contents
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[en] Instruction manual
1
Built-in oven
1
HBN559.1M
1
Table of contents[en] Instruction manual
3
: Important safety information
3
Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
3
This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.
3
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
3
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
3
This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
3
This appliance is intended for use up to a maximum height of 2000 metres above sea level.
3
This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsi...
3
Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
4
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
4
Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.
4
Risk of fire!
4
■ Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch ...
4
Risk of fire!
4
■ A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof...
4
Risk of burns!
4
■ The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.
4
Risk of serious burns!
4
■ Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.
4
Risk of burns!
4
■ Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care
4
Risk of scalding!
4
■ The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance.
4
Risk of scalding!
4
■ When you open the appliance door, hot steam may escape. Open the appliance door with care. Keep children at a safe distance.
4
Risk of scalding!
4
■ Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment.
4
Risk of injury!
4
Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
4
Risk of electric shock!
4
■ Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service.
4
Risk of electric shock and serious injury!
4
■ The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.
4
Risk of electric shock!
4
■ Do not use any high-pressure cleaners or steam cleaners, which can result in an electric shock.
4
Risk of electric shock!
4
■ When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
4
Risk of electric shock!
4
■ A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.
4
Risk of fire!
4
■ Loose food residues, grease and meat juices may catch fire during the Self- cleaning cycle. Remove coarse dirt from the cooking compartment and from the accessories before every Self-cleaning cycle.
4
Risk of fire!
4
■ The appliance will become very hot on the outside during the Self-cleaning cycle. Never hang combustible objects, e.g. tea towels, on the door handle. Do not place anything against the front of the oven. Keep children at a safe distance.
4
Risk of burns!
5
■ The cooking compartment will become very hot during the Self-cleaning cycle. Never open the appliance door or move the locking latch by hand. Allow the appliance to cool down. Keep children at a safe distance.
5
Risk of burns!
5
■ ; The appliance will become very hot on the outside during the Self-cleaning cycle. Never touch the appliance door. Allow the appliance to cool down. Keep children at a safe distance.
5
Causes of damage
5
Caution!
5
Your new oven
5
Control panel
5
Control knobs
5
Function selector
6
Control buttons and display panel
6
Buttons
6
Temperature selector
6
Grill settings
6
Cooking compartment
6
Oven light
6
Cooling fan
6
Caution!
6
Your accessories
7
Inserting the accessories
7
Note
7
Optional accessories
7
Oven door - Additional safety precautions
7
Before using the oven for the first time
8
Setting the time
8
1. Press the 0 button.
8
2. Set the time with the buttons @ or A.
8
Heating up the oven
8
1. Use the function selector to set Top/bottom heating %.
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2. Set the temperature selector to 240 °C.
8
Cleaning the accessories
8
Programming the oven
8
Types of heating and temperature
8
1. Use the function selector to select the required type of heating.
8
2. Use the temperature selector to set the temperature or the grill setting.
8
Switch off the oven
8
Changing the settings
8
Rapid heating
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1. Move the function selector to the J position.
8
2. Use the temperature selector to set the temperature.
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The rapid heating process is complete
8
Cancelling rapid heating
8
Setting the time functions
9
Timer
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1. Press the button once 0.
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2. Set the timer using the @ or A buttons.
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Value suggested for the @ button = 10 minutes.
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The time set for the timer has elapsed
9
Changing the time on the timer.
9
Cancelling the timer
9
Viewing the time settings
9
Cooking time
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1. Select the type of heating using the function control knob.
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2. Select the temperature or grill power level with the temperature control knob.
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3. Press the 0 button twice.
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The display panel will show ‹‹:‹‹. The time symbols light up, the square brackets are next to r.
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4. Set the cooking time with the @ or A buttons.
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Value suggested for the @ button = 30 minutes
9
Value suggested for the A button = 10 minutes
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The cooking time has finished
9
Changing the cooking time
9
Cancelling the cooking time
9
Viewing the time settings
9
End time
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1. Set the function control knob.
10
2. Set the temperature control knob.
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3. Press the 0 button twice.
10
4. Set the cooking time with the @ or A buttons.
10
5. Press the 0 button.
10
The square brackets are shown next to p. The time the dish will be ready is displayed.
10
6. Delay the end time using the @ or A buttons.
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The cooking time has finished
10
Changing the end time
10
Cancelling the end time
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Viewing the time settings
10
Time
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1. Press the 0 button.
10
2. Set the time with the buttons @ or A.
10
Changing the time
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1. Press the 0 button four times.
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2. Adjust the time with the buttons @ or A.
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Hiding the clock
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Childproof lock
10
Changing the basic settings
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1. Press the 0 button for approximately 4 seconds.
11
2. Set the basic setting using the buttons @ or A.
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3. Confirm with the 0 button.
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4. Press the 0 button for approximately 4 seconds.
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Care and cleaning
11
Notes
11
Cleaning agents
11
When cleaning the oven do not use
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Cleaning the self-cleaning surfaces in the oven
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1. First, clean the enamel surfaces in the oven.
12
2. Then set : 3D hot air or % top and bottom heating.
12
3. Heat the empty oven for approx. 2 hours at maximum temperature.
12
Caution!
12
Detaching and attaching the oven door
12
: Risk of injury!
12
Detaching the door
12
1. Open the oven door fully.
12
2. Fold up the two locking levers on the left and right (figure A).
12
3. Close the oven door as far as the limit stop. With both hands, grip the door on the left and right-hand sides. Close the door a little further and pull it out (figure B).
12
Attaching the door
12
1. When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A).
12
2. The notch on the hinge must engage on both sides (figure B).
12
3. Fold back both locking levers (figure C). Close the oven door.
12
: Risk of injury!
12
Removing and refitting the door panels
13
Removal
13
1. Removing the oven door See the section Removing the oven door. Lay the oven door on a cloth with the handle facing downwards.
13
2. Remove the cover from the top of the oven door. To do this, press with your fingers on the left and right-hand side. Pull out the cover (Fig. A).
13
3. Raise the top panel and pull it out (Fig. B).
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: Risk of injury!
13
Fitting
13
1. Hold the top glass panel firmly by the sides and slide it in towards the back at an angle. The panel must be inserted into the openings on the lower side. The smooth surface must face outwards, while the roughened side must be on the inside. (Fig. A)
13
2. Place the cover on the top of the oven door and press in place. Make sure that the grooves along the sides lock into position.
13
3. Refitting the oven door See the section Refitting the oven door.
13
Troubleshooting
13
Malfunction table
13
: Risk of electric shock!
13
Caution!
13
Error messages
13
: Risk of electric shock.!
13
Replacing the bulb in the oven ceiling light
14
: Risk of electric shock!
14
1. Place a tea towel in the oven when it is cold to prevent damage.
14
2. Unscrew the glass cover by turning it anti-clockwise.
14
3. Replace the bulb with one of the same type.
14
4. Screw the glass cover back in.
14
5. Remove the tea towel and switch on the circuit breaker.
14
Glass cover
14
After-sales service
14
E number and FD number
14
Energy and environment tips
14
Saving energy
14
Environmentally-friendly disposal
14
Measures to be noted during transport
14
If the original packaging is no longer available
15
Tested for you in our cooking studio
15
Notes
15
Cakes and pastries
15
Baking on one level
15
Baking and roasting on two or more levels
15
Baking tins
15
Tables
15
Baking tips
16
Meat, poultry, fish
17
Ovenware
17
Roasting
17
Tips for grilling
17
Meat
17
Poultry
18
Fish
18
Tips for roasting and grilling
19
Bakes, gratins, toast with toppings
19
Preprepared products
19
Note
19
The universal pan may warp when cooking frozen dishes. The reason for this is the large temperature differences that the accessory is subjected to. The deformation disappears as early as during the cooking process.
19
Special dishes
20
1. Bring 1 litre of milk (3.5 % fat) to the boil and cool down to 40 °C.
20
2. Stir in 150 g of yoghurt (at refrigerator temperature).
20
3. Pour into cups or small screw-top jars and cover with cling film.
20
4. Preheat the cooking compartment as indicated.
20
5. Place the cups or jars on the cooking compartment floor and incubate as indicated.
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1. Prepare the dough as usual, place it in a heat-resistant ceramic dish and cover.
20
2. Preheat the cooking compartment as indicated.
20
3. Switch off the oven and place the dough in the cooking compartment and leave it to prove.
20
Defrosting
20
Drying
20
Preserving
20
Caution!
20
Preparation
20
1. Fill the jars, but not to the top.
20
2. Wipe the rims of the jars, as they must be clean.
20
3. Place a damp rubber seal and a lid on each jar.
20
4. Seal the jars with the clips.
20
Making settings
20
1. Insert the universal pan at level 2. Arrange the jars on it so that they do not touch each other.
20
2. Pour ½ litre of hot water (approx. 80 °C) into the universal pan.
20
3. Close the oven door.
20
4. Set $ Bottom heating.
20
5. Set the temperature to between 170 and 180 °C.
20
Preserving
21
Taking out the jars
21
Caution!
21
Acrylamide in foodstuffs
21
Test dishes
22
Baking
22
Grilling
22
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