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14
▯ Shield warm areas of food with small pieces of
aluminum foil, if they start to heat up.
Use small pieces of aluminum foil to shield food items
like chicken wings, leg tips and fish tails.
Do not allow aluminum foil to touch the oven cavity
when defrosting.
Defrosting suggestions for meat
For best results, please read these suggestions when
defrosting meat.
Reheat
For your cooking convenience, the reheat feature
provides 3 quick preset settings based on serving size to
reheat food.
Example: Reheat 32 ounces of food.
1.
Touch Reheat 3 times to reheat 32 oz. of food.
32 oz will appear in the display (see reheat category
table).
2.
Touch Start/Enter.
Notes
▯ Cover with vented plastic wrap or wax paper.
▯ Reheat food on a microwaveable dinner plate.
Opening appliance door during operation
Opening the appliance door during operation will
interrupt the current mode. Close the appliance door and
then touch Start/Enter to resume operation.
Cancel operation
Touch Clear/Off to cancel the active oven mode. The
appliance turns off and the clock is displayed.
The cooling fans may continue to run for a while and then
switch off automatically.
Reheat cooking suggestions
Meat Weight range Suggestions
Ground meat 0.5 to 2 lbs
(8 to 48 oz)
After each stage, remove any pieces of food that are nearly defrosted. Let
stand covered with foil for 5 to 10 minutes.
Steaks, chops or fish 0.5 to 3 lbs
(8 to 48 oz)
Ater each stage, rearrange the food. If there are any warm or thawed por-
tions of food, shield them with narrow pieces of aluminum foil. Remove any
pieces of food that are nearly defrosted. Let stand covered for about 5 to 10
minutes.
Chicken pieces 0.5 to 3 lbs
(8 to 48 oz)
After each stage, rearrange or remove any pieces of food that are nearly
defrosted. Let stand covered for 10 to 20 minutes.
Reheat category Touch Reheat key Display
8 oz. of food once 8 oz
16 oz. of food twice 16 oz
32 oz. of food 3 times 32 oz
Food Directions Quantity
Dinner
plate
Use only pre-cooked, refriger-
ated foods. Cover plate with
vented plastic wrap or waxed
paper, tucked under plate. If
food is not hot enough after
heating with the Reheat feature,
continue heating using manual
time and power level setting.
Contents:
▯ 3-4 oz. meat, poultry or fish
(up to 6 oz. with bone)
▯ 1/2 cup starch (potatoes,
pasta, rice, etc.)
▯ 1/2 cup of vegetables (about
3-4 oz.)
1 serving
(1 plate)
Casse-
role, Pasta
Cover plate with lid or vented
plastic wrap. If food is not hot
enough after heating with the
Reheat feature, continue heat-
ing using manual time and
power level setting.
Stir foods once before serving.
Contents:
▯ Casserole: refrigerated foods
(such as beef stew or lasa-
gna)
▯ Pasta: Canned spaghetti and
ravioli, refrigerated foods
1 to 4
servings
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