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36
THE PAN SUPPORT
Depending on the model, the pan supports are made of chrome steel, enamelled steel or
cast-iron.
They are simply placed on the hob. Lift them up to remove them.
For the maintenance of the pan support, never use harsh abrasives, scouring pads or sharp
objects as this will cause irreparable damage to the enamel.
When the pan support is cold, simply clean with soapy water, rinse and dry with a clean
cloth.
Chromed grids and burners
Chromed grids and burners have the tendency to dark with the use.
This is a normal and inevitable phenomenon, but it doesn’t jeopardize absolutely the
functionnality of the hob.
In option, enamelled grids and burners are available from our after sales service centre.
THE HOT PLATE
Heat it for a while if necessary, to burn the deposits. After switching off and cooling down
of the plate, wipe it with an absorbing paper. In any cases, it is important to protect the hot
plate from humidity.
Do not use abrasive products.
To maintain and preserve the appearance, rub a drop of neutral oil, such as sewing machine
oil into the surface of the hot plate.
The hot plate should always be dry, or slightly greasy, if it is not to be used for some time.
Remove any rust using emery paper followed by a suitable commercially available
product for the maintenance of soil hotplates.
CLEANING
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