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35
CLEANING
Before all cleaning or dismantling operation, it is imperative to :
. disconnect the hob to the mains supply,
. let all parts of the hob cool down.
Never use :
harsh abrasives, scouring pads or sharp object to clean the hob.
• GENERAL MAINTENANCE
THE HOB
. Enamelled steel hob : simply clean the enamelled hob with soapy water when the hob is
cold, rinse and wipe with a clean dry cloth. If you clean the enamelled hob when it is hot,
you may tarnish it.
. Stainless steel : clean with soapy water, rinse and dry. You can use a special product to
clean stainless steel which is available in stores.
THE KNOBS - For thorough cleaning, the control knobs can be removed by pulling them
upwards.
Clean with soapy water, rinse and dry well before replacing.
THE GAS BURNERS
For cleaning, it is recommended to remove all greasy or burnt deposits with ammonia
based products or usual cleaning products.
• The burner cap : it is simply placed on the burner.
Remove the pan support, the burner cap and clean it with a slightly soapy sponge. Rinse
and dry.
The enamelled steel burner cap : do not immerse it in cold water when it is hot, this will
prevent the enamel cracking as a result of thermal shock.
• The burner body : regular cleaning will maintain the appliance original appearance.
Clean with a soapy sponge, rinse and dry. If the holes become clogged, brush the caps using
soapy water and dry with a clean cloth.
When re-assembling the burners, make sure that the burner caps and the burners
themselves are dry and after, seat them correctly.
Be careful not to let any water get into the burners.
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