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Cuisinart DLC-XP User Manual
User Manual Cuisinart DLC-XP Plus 20 Cup Food Processor
Documents for Cuisinart DLC-XP
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User Manual
User Manual - (English)
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User Manual
For DLC-XP.
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Contents
Table of Contents
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DLC-XP
Food Processor
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Summary of Contents for Cuisinart DLC-XP:
The Parts
4
The Processing Tools
4
Assembling The Parts
5
Using The Pusher Assembly
5
Connecting The Stem To A Disc
6
Operating The Controls
6
Practicing With Food
7
Removing Processed Food
8
Chopping And Puréeing
8
Fruits And Vegetables
8
Hard Foods
8
Herbs
9
Citrus Peel
9
Sticky Fruit
9
Meat, Poultry And Fish
9
Nuts
10
Nut Butters
10
Flavored Butters
10
Cheese Spreads And Dips
10
Beating Egg Whites
10
Whipping Cream
11
Making Mayonnaise
11
Making Crumbs And Crumb Crusts
11
Making Pastry
11
Making Quick Breads
11
Processing Yeast Dough
12
Slicing
15
Round Fruits And Vegetables
15
Whole Peppers
15
If It Doesn't Fit
15
Cabbage
15
Small Round Fruits And Vegetables
16
Long Fruits And Vegetables
16
Small Amount Of Food
16
French Cut Green Beans
16
Julienne Or Matchstick Strips
16
Cooked Meat And Poultry
17
Uncooked Meat And Poultry
17
Sausages
17
Salami And Hard Sausages
17
Shredding
17
Round Fruits And Vegetables
17
Long Vegetables
17
Cabbage For Coleslaw
17
Hard Cheese
17
Firm Cheese
17
Processing Cheese
18
Making Baby Food
18
Adapting Recipes
18
Cleaning And Storing
19
Troubleshooting Guide
20
For Your Safety
20
Technical Information
21
Recipes
21
Warranty
49
File type: PDF
File name: 67178978_dlc-xp.pdf
File size: 341.67 KB
File Language: English
Pages: 52
Author: Cuisinart
Published: 2020-12-19
Updated: 2024-04-01
Verified by
Mozell Leffler
on 2024-04-01
Download File
Specifications
Brand:
Cuisinart
Model: DLC-XP
Category:
Food Processors
View in the file:
Full Specifications
See other models:
655-35
CPO-640
CTG-BAM-SS
COS-330
725-30D
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Table of Contents
×
The Parts
4
The Processing Tools
4
Assembling The Parts
5
Using The Pusher Assembly
5
Connecting The Stem To A Disc
6
Operating The Controls
6
Practicing With Food
7
Removing Processed Food
8
Chopping And Puréeing
8
Fruits And Vegetables
8
Hard Foods
8
Herbs
9
Citrus Peel
9
Sticky Fruit
9
Meat, Poultry And Fish
9
Nuts
10
Nut Butters
10
Flavored Butters
10
Cheese Spreads And Dips
10
Beating Egg Whites
10
Whipping Cream
11
Making Mayonnaise
11
Making Crumbs And Crumb Crusts
11
Making Pastry
11
Making Quick Breads
11
Processing Yeast Dough
12
Slicing
15
Round Fruits And Vegetables
15
Whole Peppers
15
If It Doesn't Fit
15
Cabbage
15
Small Round Fruits And Vegetables
16
Long Fruits And Vegetables
16
Small Amount Of Food
16
French Cut Green Beans
16
Julienne Or Matchstick Strips
16
Cooked Meat And Poultry
17
Uncooked Meat And Poultry
17
Sausages
17
Salami And Hard Sausages
17
Shredding
17
Round Fruits And Vegetables
17
Long Vegetables
17
Cabbage For Coleslaw
17
Hard Cheese
17
Firm Cheese
17
Processing Cheese
18
Making Baby Food
18
Adapting Recipes
18
Cleaning And Storing
19
Troubleshooting Guide
20
For Your Safety
20
Technical Information
21
Recipes
21
Warranty
49
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