Loading ...
Loading ...
Loading ...
The u pper r ack is d esig ned t ohold more d elic at e and li ghter dis hware suc has gl asses, plates, small b owls a nd
shall owpan s(asl ong as the yare n ott oo dir ty).
Posit ion the di shes an dco okware so that t hey do not g etmove db yt hespray of w ater.
small
The h eigh tof the upper rack can be chan ged by pla cing di fferent siz ed w heels o nthe rai ls.
Pots, serving b owls, et c., must al waysb ep lac ed
Deep pots s ho uld be s lanted to allow wat ert o fl owout .
Theb ottom rack
facing do wn.
featur es
1Cups
3Glasses
2Saucers
1
4
3
Serving bowl
4
Fruit bowl
8
7
9
Dinner pl ates
Cutlerybasket
6
Breadand butter p lates
Serving plate
4
6
5
5
7
8
Wer ecommend t hat yo up lac e larg eite mswhic har em ost di ffi cult to cl eanon the l owerr ack: pots ,pans, li ds,
serving di shes and bow ls ; ass hown in the f ig ureto the r ight.
We r ecommend pl acing se rvingd ishes and lids on the si de of the racks i nor derto avoi db lock ing t he r otation
of the top spraya rm.
7
fold ov ert inerow st hat can be used on la rger pot sand pa ns.
2
3
9
Loading ...
Loading ...
Loading ...