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Index
Topic Page
Importand Safeguards / Special Features 1-2
Built-In Safety Features / Parts and Accessories 3
Before First Use / Care and Cleaning 4-5
Digital Control Panel 6
Program Settings / Important Information 7
Pressure Cooking Tables / Unit Specications / FAQ’s 8
PRESSURE CANNING GUIDE 9
Food Acidity / Raw Packing and Hot Packing 10
Processing Time and Pressure / Safe Canning Tips 11
Getting Started 12
Power Cooker Pressure Canning Process 13-14
Limited Warranty 15
You are about to discover what so many other food lovers have known for years.
Simply, that meals prepared properly with the pressure cooking method taste better
and cook faster than foods prepared using conventional stovetop methods.
For decades, our culinary design division has created some of the most
useful and popular kitchen appliances for worldwide use.
The Power Pressure Cooker XL™ is the latest in our distinguished line.
We have tested and perfected the right combination of metals, cooking surfaces
and digital technology guaranteed to help you get mealtime raves from the whole family.
Once familiar with the “one-touch” pre-set system, you’ll nd that many of your favorite family
recipes can be cooked perfectly in a fraction of the time.
The sealed cooking chamber builds up heat and pressure. The result ... more avor stays
locked within the food and less energy is wasted in a shorter cooking time.
The “sealed” cooking process eliminates messy stovetop spills while “trapping” heat,
making for cooler kitchens and easier cleanups.
The Power Pressure Cooker XL™ will provide you many years of delicious family
meals and memories around the dinner table… but before you begin it is very
important that you read this entire manual making certain that you
are totally familiar with its operation and precautions.
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