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8
17
Citrus Juicer
(if supplied)
a Cone
b Sieve
To use the citrus juicer
1 Fit the drive shaft and bowl onto the power
unit.
2 Fit the sieve into the bowl - ensuring the
sieve handle is locked into position directly
over the bowl handle.
3 Place the cone over the drive shaft turning
until it drops all the way down.
4 Cut the fruit in half. Then switch on and press
the fruit onto the cone.
O
The citrus juicer will not operate if the sieve
is not locked correctly.
Hints and Tips
O
For best results store and juice the fruit
at room temperature and hand roll on a
worktop before juicing.
O
To help with juice extraction move the fruit
from side to side when juicing.
O
When juicing large quantities, empty the
sieve regularly to prevent the build up of
pulp and seeds.
18
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19
Mini Chopper/Mill (if supplied)
a Jar
b Sealing ring
c Blade assembly
1
Put the ingredients into the jar.
2
Fit the sealing ring into the blade assembly.
3
Turn the blade assembly upside down. Lower
it into the jar, blades down.
4
Screw the blade assembly onto the jar until
finger tight. Refer to the graphics on the
underside of the blade assembly as follows:
- Unlocked position
- Locked position
5
Place the mill onto the power unit, align the
on the mill with the on the power unit
and turn clockwise to lock
.
6
Select Maximum speed or use the pulse (P).
Hints and Tips
O
Baby food/purée - allow cooked food to
cool down to room temperature before
processing in the mill.
O
For best results the main bowl is
recommended when chopping herbs.
20
Grinding Mill
(if supplied)
a Mill lid
b Grinding mill blade assembly
1 Place your ingredients into the blade
assembly.
2 Fit the lid and turn clockwise to lock.
3 Place the mill onto the power unit and turn
clockwise to lock.
4 Select maximum speed or use the pulse (P).
Hints and Tips
O
For optimum performance when processing
spices do not process more than 50g at a
time.
O
Whole spices retain their flavour for a much
longer time than ground spices so it is best
to grind a small quantity fresh at a time to
retain the flavour.
O
To release the maximum flavour and
essential oils whole spices are best roasted
prior to milling.
O
Do not process dried turmeric root in the mill
as it is too hard and may damage the blades.
O
Cut ginger and coconut into small pieces
before processing.
O
For best results the main bowl is
recommended when chopping herbs.
21
Juice Extractor
(if supplied)
a Pusher
b Juicer lid
c Pulp remover
d Filter drum
e Bowl
f Juicing spout
To use the juice extractor
1 Fit the juicer bowl to the power unit, turn
clockwise until it locks - the spout should be
situated to the left side when the bowl is fitted
correctly.
2 Place the pulp remover into the filter drum -
ensuring the tabs locate with the slots in the
bottom of the drum.
3 Fit the filter drum
4 Fit the attachment lid - turn clockwise until
it locks. Your juicer will not operate if the
bowl or lid are not fitted correctly into the
interlock .
5 Place a suitable glass or jug under the juice
outlet.
6 Cut the food to fit the feed tube.
7 Switch on and push down evenly with the
pusher - never put your fingers in the feed
tube. Process fully before adding more.
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