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7
Hints and Tips
O
When making mayonnaise, put all the
ingredients, except the oil, into the blender.
Remove the filler cap. Then, with the
appliance running, add the oil slowly through
the hole in the lid.
O
Thick mixtures, e.g. pâtés and dips, may need
scraping down. If the mixture is difficult to
process, add more liquid.
O
The processing of spices is not
recommended as they may damage the
plastic parts.
O
To blend dry ingredients - cut into pieces,
remove the filler cap, then with the appliance
running, drop the pieces down one by one.
Keep your hand over the opening. For best
results empty regularly.
11
Knife Blade
Follow the instructions under ‘to use your food
processor’.
Hints and Tips
O
For coarser textures use the pulse control.
O
Cut food such as meat, bread, vegetables
into cubes approximately 2cm.
O
Biscuits should be broken into pieces
and added down the feed tube whilst the
appliance is running.
O
Take care not to over-process.
O
When making pastry use fat straight from
the fridge cut into 2cm cubes.
12
Dough Tool
Use for yeasted dough mixes.
Follow the instructions under ‘to use your food
processor’.
Hints and Tips
O
Do not process for longer than 60 seconds.
O
Place the dry ingredients in the bowl and
add the liquid down the feed tube whilst the
appliance is running. Process until a smooth
elastic ball of dough is formed.
O
Re-knead by hand only. Re-kneading in the
bowl is not recommended as it may cause
the processor to become unstable.
13
Dual Whisk
Using The Whisk
1 Fit the drive shaft and bowl onto the power
unit.
2 Push each beater securely into the drive
head.
3 Fit the whisk by carefully turning until it
drops over the drive shaft.
4 Add the ingredients.
5 Fit the lid - ensuring the end of the shaft
locates into the centre of the lid.
Hints and Tips
Important
O
The whisk is not suitable for making all
in one cake mixes as these mixes are too
heavy and will damage it. Always use the
knife blade.
O
Best results are obtained when the eggs are
at room temperature.
O
Ensure the bowl and whisks are clean and
free from grease before whisking.
14
–
16
Discs
To Use The Cutting Discs
1 Fit the drive shaft and bowl onto the power
unit.
2 Holding by the centre grip, place the disc
onto the drive shaft with the appropriate side
uppermost.
3 Fit the lid.
4 Put the food in the feed tube.
5 Switch on and push down evenly with the
pusher - never put your fingers in the feed
tube.
Hints and Tips
O
Use fresh ingredients
O
Do not cut food too small. Fill the width of
the feed tube fairly full.This prevents the food
from slipping sideways during processing.
O
When slicing or grating: food placed
upright comes out shorter than food placed
horizontally.
O
There will always be a small amount of waste
on the disc or in the bowl after processing.
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