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6 OPERATION
TIPS & INFORMATION
IMPORTANT
When a cooking zone is switched on it may hum briefly.
This is a characteristic of all ceramic glass cooking zones
and does not impair either the function of the life of the
appliance.
Controlling the temperature - single zone
To increase the heat, turn the control knob clockwise.
To decrease the heat, turn the control knob anti-
clockwise.
To switch off, turn the control knob to the off position.
When boiling water or searing food select a high setting.
As soon as steam forms or the fat or oil is hot, set a lower
heat setting. To end the cooking process, turn the knob to
the ‘Off’ position.
TIPS & INFORMATION
IMPORTANT
The Ring Control Knobs for single cooking zones can be
turned either right or left.
Controlling the temperature - dual zone
By switching the outside ring on and off, the effective
heating surface can be matched to the size of the
cookware.
TIPS & INFORMATION
IMPORTANT
The inside ring must be switched on before switching on
the outside ring.
To turn the outside ring on, turn the control knob
clockwise past a slight resistance, as far as it will go. The
inside ring must be switched on before turning on the
outside ring.
Turn the control knob anti-clockwise to reach the desired
setting.
To switch off, turn the control knob to the off position.
OPERATING YOUR APPLIANCE
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