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17
Baking – main oven
Using baking tins Always place baking tins in the centre of the
baking wire shelf.
We recommend dark metallic baking tins.
Notes Light coloured baking tins made from thin-wall
materials lead to longer baking times and uneven
browning of the cake.
You can influence the degree of browning by
changing the temperature setting.
If a cake collapses after removing it from the oven,
consider using a longer baking time, or use a slightly
lower temperature setting.
Using tinplate baking tins Shelf position 1
If the cake bottom gets too dark:
Check the shelf position. Shorten the baking time,
and possibly use a lower baking temperature.
If the cake bottom stays too light:
Check the shelf position. Increase the baking time,
select a lower temperature, or use a dark metal
baking tin.
Do not place baking forms or high cakes too close
to the rear oven wall.
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