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14
Description of Oven Features
Main oven
Circotherm Advantages:
– low soiling of oven interior
– cooking on up to 3 shelf levels at once is possible
– shorter preheating times
– low oven temperatures
–bread baking
Circotherm grilling A system by which foods, that would normally be
grilled by direct heat from an element, are cooked
using Cirotherm. Temperatures between 180 to
190 °C are selected and the food is placed on the
wire shelf, roasting on the roasting/grill pan.
Advantages:
–ideal for steaks, sausages, chicken joints, fish,
kebabs and chops
– no turning of food is required
– three shelves of ‘grilled’ food can be prepared at
one time
– very convenient.
Defrost A fan in the rear wall of the oven circulates the air in
the oven around the frozen food.
The fan system is running without heating.
Advantages:
– Gentle defrosting.
–Frozen pieces of meat, poultry, bread and cakes
defrost evenly.
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