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38
Food tested in compliance with the EN 60350-1 standard.
Conventional baking
Dish Equipment Guide (from
the bottom)
System Tempera-ture
(°C)
Cooking time
(minutes)
Cookies – single level*
Shallow enamel-coated
baking sheet
3
140-150 25-30
Cookies – two levels*
Shallow enamel-coated
baking sheet
2 and 3
140-150 25-30
Cookies – three levels
Shallow enamel-coated
baking sheet
2, 3, 4
140-150 25-30
Cupcakes – single level
Shallow enamel-coated
baking sheet
3
140-150 30-40
Cupcakes – two levels
Shallow enamel-coated
baking sheet
2 and 3
140-150 30-40
Cupcakes – three levels
Shallow enamel-coated
baking sheet
2, 3, 4
140-150 30-40
Cake
Round metal mould/
Wire shelf (support grid)
2
160-170 20-25
Apple pie
Round metal mould/
Wire shelf (support grid)
2
180 45
* Preheat for 10 minutes.
Grill
Dish Equipment Guide (from
the bottom)
System Tempera-ture
(°C)
Cooking time
(minutes)
Toast* Wire shelf/grid 4
240 1:10-1:20
Minced meat patty
(pljeskavica)*
Wire shelf/grid + baking
sheet as drip tray
4
240 20-25
* Preheat for 10 minutes.
COOKING TEST
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