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21
GRILL WITH FAN
In this operating mode, the grill heater and the fan
operate simultaneously. Suitable for grilling meat, fi sh,
and vegetables.
(See descriptions and tips for GRILL.)
2
4
Type of food Weight
(g)
Guide level
(from the bottom)
Temperature
(°C)
Cooking time
(min)
MEAT
Duck * 2000 2 150-170 80-100
Pork roast 1500 2 160-170 60-85
Pork shoulder 1500 2 150-160 120-160
Pork shank 1000 2 150-160 120-140
Half of chicken 600 2 180-190 25 (one side)
20 (the other side)
Chicken 1500 2 210 60-65
FISH
Trout* 200 g/kom 2 170-180 45-50
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