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en
List of preparation programmes
Programme Number of
preparation
steps
Keep warm
function
available
Steam
pressure
function
available
Lid
my mode
Customised setting for the desired temperature
and preparation time
1 —
G
Open /
closed*
recipe 1&2
2 memory locations for personal recipes
1-3 —
G
Open /
closed*
warm up
Warming up cold (pre-cooked) meals
1
G
— Closed
soup
Preparing soups and stews
short: 1
medium: 2
long: 2
G G
Open /
closed*
steam
Steam-cooking vegetables, meat and fish
(steamer insert required)
1
G G
Closed
stew
Stewing vegetables, meat and fish
short: 1
medium: 2
long: 2
G G
Open /
closed*
fry
Frying vegetables, meat and fish
1
G
— Open
soft fry
Soft frying of small quantities (e.g. meat, fish,
baked items etc.). Soft frying basket required.
Not suitable for frozen ingredients.
1 — — Open
baking
The maximum quantity of dough is 1000 g flour
with water (ratio: 54 ml water to 100 g flour)
1 — — Closed
cooking
Cooking food
1
G G
Closed
porridge
Preparing dairy foods
1
G G
Closed
rice
Cooking cereals or rice
1 —
G
Closed
jam
Preserving fruit as jams
1 — — Open
* Depending on recipe / preparation step – “Lid closed” for activated steam pressure function
Please see the recipe book provided for notes on correct use of the programmes and for information on
ingredients, quantities and cooking times.
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