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CAKES
Conventional Cooking True Fan Cooking
(min)
(°C) (°C)
Meringues 120 3 120 3 80 -
100
Baking tray
Meringues,
two levels,
preheat the
empty oven
- - 120 2 and 4 80 -
100
Baking tray
Buns, preheat
the empty
oven
190 3 190 3 12 - 20 Baking tray
Eclairs 190 3 170 3 25 - 35 Baking tray
Eclairs, two
levels
- - 170 2 and 4 35 - 45 Baking tray
Plate tarts 180 2 170 2 45 - 70 Cake mould,
Ø 20 cm
Rich fruit
cake
160 1 150 2 110 -
120
Cake mould,
Ø 24 cm
Preheat the empty oven.
BREAD
AND PIZZA
Conventional Cooking True Fan Cooking
(min)
(°C) (°C)
White bread, 1
- 2 pieces, 0.5
kg each
190 1 190 1 60 - 70 -
Rye bread,
preheating is
not needed
190 1 180 1 30 - 45 Bread tin
Bread rolls, 6 -
8 rolls
190 2 180 2 (2 and 4) 25 - 40 Baking tray
Pizza 230 -
250
1 230 -
250
1 10 - 20 Baking tray /
Deep pan
Scones 200 3 190 3 10 - 20 Baking tray
17
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