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HEATING FUNCTIONS
Heating function Application
Off position
The oven is off.
True Fan
Cooking
To bake on up to three shelf
positions at the same time
and to dry food.
Set the temperature 20 -
40 °C lower than for Con-
ventional Cooking.
Conventional
Cooking
To bake and roast food on
one shelf position.
Moist Fan Bak-
ing
This function is designed to
save energy during cook-
ing. When you use this
function, the temperature in
the cavity may differ from
the set temperature. The re-
sidual heat is used. The
heating power may be re-
duced. For more informa-
tion refer to "Daily Use"
chapter, Notes on: Moist
Fan Baking.
Fast Grilling
To grill thin pieces of food
in large quantities and to
toast bread.
Turbo Grilling
To roast large meat joints or
poultry with bones on one
shelf position. To make gra-
tins and to brown.
Pizza Func-
tion / AirFry
To bake pizza. To make in-
tensive browning and a
crispy bottom.
To fry food with less oil or
without baking paper. For
dishes like french fries or
pizza.
Heating function Application
Meat
To prepare very tender and
juicy roasts.
Keep Warm
To keep food warm.
Defrost
To defrost food (vegetables
and fruit). The defrosting
time depends on the
amount and size of the fro-
zen food.
Pyrolysis
To turn on the pyrolytic
cleaning of the oven.
NOTES ON: MOIST FAN BAKING
This function was used to comply with the energy
efficiency class and ecodesign requirements
according to EU 65/2014 and EU 66/2014. Tests
according to EN 60350-1.
The oven door should be closed during cooking so
that the function is not interrupted and the oven
operates with the highest energy efficiency
possible.
When you use this function the lamp automatically
turns off after 30 sec.
For the cooking instructions refer to "Hints and tips"
chapter, Moist Fan Baking. For general energy
saving recommendations refer to "Energy
Efficiency" chapter, Energy Saving.
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