USER GUIDE
NZ AU GB IE
FREESTANDING COOKER
OR90SCG2, OR90SCG4
& OR90SDG4 models
Do not store or use gasoline or other flammable
vapours and liquids in the vicinity of this or any
other appliance.
NEVER use this appliance as a space heater to
heat or warm the room. Doing so may result in
carbon monoxide poisoning and overheating of
the appliance.
WHAT TO DO IF YOU SMELL GAS
y Do not try to light any appliance.
y Do not touch any electrical switch.
y Do not use any phone in your building.
y Immediately call your gas supplier from a
neighbour’s phone. Follow the gas supplier’s
instructions.
y If you cannot reach your gas supplier, call the
fire department.
Installation and service must be performed by
a qualified installer, service agency or the gas
supplier.
WARNING!
If the information in this manual is not
followed exactly, a fire or explosion may
result causing property damage, personal
injury or death.
!
1
CONTENTS
IMPORTANT!
SAVE THESE INSTRUCTIONS
The models shown in this user guide may not be available in all markets and are subject to change at
any time. For current details about model and specification availability in your country, please visit our
website listed on the back cover or contact your Fisher & Paykel dealer.
Safety and warnings 2
Introduction 9
First use 11
Cooking guide 18
Oven functions 20
Cooking charts 24
Setting the timer 30
Auto Cook 32
Locking the oven controls 35
User preference settings 36
Sabbath Mode 38
Using your gas cooktop 40
Cooking guidelines and cookware 43
Using the storage space 45
Care and cleaning 46
Troubleshooting 66
Alert codes 70
Warranty and service 71
Energy guidelines (GB IE only) 73
2
SAFETY AND WARNINGS
!
WARNING!
Explosion Hazard
Failure to follow this advice may result in
death or serious injury.
• Do not store flammable materials such as
gasoline near the cooktop.
• Do not use or store flammable materials
in the appliance drawer or near
this appliance.
• Do not spray aerosols on the vicinity of
this appliance while it is in operation.
!
WARNING!
Electrical Shock Hazard
Failure to follow this advice may result in
electrical shock or death.
• Switch the cooker off at the wall before
replacing fuses or the oven lamp.
!
WARNING!
Poisoning Hazard
Failure to follow this advice may result in
poisoning or death.
• Do not use this appliance as a space
heater. Doing so may result in carbon
monoxide poisoning and overheating of
the appliance.
3
SAFETY AND WARNINGS
!
WARNING!
Cut Hazard
Failure to use caution could result in injury
or cuts.
• Take care – some edges are sharp.
!
WARNING!
Fire Hazard
Failure to follow this advice may result in
overheating, burning, and injury.
• Never leave the cooktop unattended when
in use. Boilover causes smoking and greasy
spillovers that may ignite.
• Do not place aluminium foil, dishes, trays,
water or ice on the oven floor during
cooking, as doing so will irreversibly
damage the enamel; lining the oven with
aluminium foil may even cause fire.
• Never use your appliance for warming
or heating the room. Persons could be
burned or injured or a fire could start.
• Storage in or on appliance: flammable
materials should not be stored in an oven
or near its surface.
4
SAFETY AND WARNINGS
!
WARNING!
Hot Surface Hazard
Failure to follow this advice could result in
burns and scalds.
• Accessible parts may become hot when
this cooker is in use.
• To avoid burns and scalds keep
children away.
• Do not touch hot surfaces inside the oven.
• Use oven mitts or other protection when
handling hot surfaces such as oven shelves
or dishes.
• Take care when opening the oven door.
• Let hot air or steam escape before
removing or replacing food.
• Do not touch the cooktop components,
burners, trivets/pan supports or the base
when hot.
• Before cleaning, turn the cooker off and
make sure it is cool.
5
SAFETY AND WARNINGS
IMPORTANT SAFETY INSTRUCTIONS!
z
Read all the instructions before using the appliance.
Use the appliance only for its intended purpose as
described in these instructions.
z
Proper installation: be sure your appliance is properly
installed and earthed by a qualified technician. A risk
of tip-over exists when the appliance is not installed
in accordance with the installation instructions.
z
Do not operate the appliance if it is damaged or
not working properly. If you received a damaged
product, contact your dealer or installer immediately.
z
Clean only the parts listed in this manual.
z
Do not modify this appliance.
z
This appliance is to be serviced
only by an authorised person.
z
Isolating switch: make sure this cooker is connected
to a circuit which incorporates an isolating switch
providing full disconnection from the power supply.
z
Household appliances are not intended to be played
with by children.
z
Do not leave children alone – children should not
be left alone or unattended in the area where the
appliance is in use. They should never be allowed to
play with the appliance or to sit or stand on any part
of the appliance.
z
Children of less than 8 years old must be kept away
from the appliance unless continuously supervised.
This appliance can be used by children aged from 8
years and above, and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge, if they have been given supervision
or instruction concerning the use of the appliance in
a safe way and they understand the hazards involved.
Cleaning and user maintenance shall not be done by
children without supervision.
6
SAFETY AND WARNINGS
IMPORTANT SAFETY INSTRUCTIONS!
z
Do not store things children might want above the
oven. Children could be burned or injured while
climbing on the oven to retrieve items.
z
Safe food handling: leave food in the oven for as
short a time as possible before and after cooking.
This is to avoid contamination by organisms which
may cause food poisoning. Take particular care
during warmer weather.
z
Do not place aluminium foil, dishes, trays, water
or ice on the oven floor during cooking as this will
irreversibly damage the enamel.
z
Do not use aluminum foil to line any part of the oven,
storage drawer or cooktop. This will cause heat to be
trapped underneath it. This trapped heat can upset
the cooking performance and damage the finish of
the oven or cooktop parts.
z
Do not stand on the door, or place heavy objects on it.
z
Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass since
they scratch the surface, which may result in
shattering of the glass.
z
Do not use a steam cleaner to clean any
part of the cooker.
z
Do not use an asbestos mat or decorative covers
between the flame and the saucepan as this may
cause serious damage to your cooktop.
z
Do not store flammable items in the oven or storage
drawer or on the cooktop surface.
z
Do not place aluminium foil or plastic dishes on the
7
SAFETY AND WARNINGS
IMPORTANT SAFETY INSTRUCTIONS!
cooktop burners.
z
Do not let large saucepans or frying pans overlap the
bench as this can deflect heat onto your benchtop
and damage the surface.
z
Do not let large saucepans, frying pans or woks
push any other pans aside. This could make them
unstable or deflect heat onto your benchtop and
damage the surface.
z
Saucepan handles may be hot to touch. Ensure
saucepan handles do not overhang other gas burners
that are on. Keep handles out of reach of children.
z
If the electrical supply cord is damaged, it must only
be replaced by an authorised person.
z
This cooker is not to be used as a space heater,
especially if it is installed in marine craft
or in a caravan.
z
The use of a gas cooking appliance results in the
production of heat and moisture in the room in which
it is installed. Ensure the kitchen is well ventilated.
Keep natural ventilation holes open or install a
mechanical ventilation device (mechanical extractor
hood). Prolonged intensive use of the appliance
may call for additional ventilation, for example
opening of a window, or more effective ventilation,
for example increasing the level of mechanical
ventilation where present.
z
Wear proper apparel. Do not wear loose fitting or
8
SAFETY AND WARNINGS
IMPORTANT SAFETY INSTRUCTIONS!
hanging garments when using the appliance. They
could ignite or melt if they touch an element or hot
surface and you could be burned.
z
Always keep oven vents unobstructed.
z
Use only dry oven mitts or potholders. Moist or damp
potholders on hot surfaces could result in burns
from steam. Do not let potholders touch hot areas or
heating elements. Do not use a towel or a bulky cloth
for a potholder. It could catch fire.
z
Caution. Hot air can blow from the vent at the top of
the oven as part of the oven’s cooling system.
z
Placement of oven shelves: always position shelves in
the desired location before preheating the oven. If a
shelf must be removed while the oven is hot, do not
let the oven mitts or potholder contact hot heating
elements in the oven or the base of the oven.
z
In the event of power failure while cooking, return
the knobs in off position to prevent overheating
of the appliance.
9
INTRODUCTION
90cm models
OR90SCG2
OR90SCG4
OR90SDG4
10
INTRODUCTION
Before you start
1 Make sure that the anti-tip bracket at the right rear of the cooker has been
properly installed.
2 Make sure that the installer has completed the ‘Final checklist’ in the
Installation instructions.
3 Read this guide, taking special note of the ‘Safety and warnings’ section.
4 Remove all accessories and packaging from the oven and cooktop. Recycle items that
you can. If any adhesive residue is left on surfaces, remove this using dishwashing liquid
on a soft cloth. Do not use any harsh or abrasive cleaners.
5 Make sure you follow the instructions under ‘First use’ before using your
cooker for cooking.
Overview
Features may vary.
Control panel
Oven frame
Oven door gasket
Step down wire shelf
Oven function and
temperature dials
Foot (cover)
Storage drawer/compartment
Grill rack
(some models only)
Roasting dish
Full extension sliding shelf
(some models only)
Label with model
and serial numbers
Side racks
Back trim
Burner
Burner grates
Clock display and controls
Cooktop
burner dials
11
FIRST USE
1 Oven display
2 Oven controls
3 Function dial
4 Temperature dial
5 Cooktop control dials
Control panel layout
1
2 3 4 5
Clock display and controls
%
o
pm
8888
Timer button
z
Press to set the timer
Cancel/back button
z
Press to go back
z
Press and hold
to cancel
Accept button
z
Press to accept
Timer Menu Minus Plus Accept Cancel
Timer (see ‘Setting the timer’) End time (see ‘Auto Cook’)
Lock (see ‘Locking the oven controls’)
Cook time (see ‘Auto Cook’)
12
FIRST USE
Setting the clock
When your oven is first turned on, or after a power cut, the display will flash. You will need
to set the clock in order to use the oven.
1 The display will flash 24 hr.
4 Press
or to adjust the time.
2 Press
or to scroll between
24 hr and 12 hr.
z
The display will stop flashing.
3 3 Press
to confirm.
5 Press
and to set the time.
00 00
19 35
24hr
24hr
z
Pressing the cancel button at any point during the clock setting process will set the
clock at 00:01.
13
FIRST USE
Positioning the shelves
z
Shelf positions are numbered from the bottom.
z
Position the shelves you will need before turning the oven on.
z
For advice on which shelf position to use, see sections ‘Oven functions’, ‘Oven cooking
guidelines’, and ‘Cooking charts’.
IMPORTANT!
Always position the oven shelves before turning the oven on. Remove any unused shelves
and baking utensils from the oven.
Oven shelves
1
2
3
4
5
6
7
Wire shelf
Safety stop
Slide
Wire shelf
Front stop
Safety stop
Front safety stop
Flat wire shelf and step-down wire shelf
z
These shelves have safety stops to
keep them from sliding out of the
oven when pulled forward.
z
The front stops prevent the
shelves from hitting against the
back of the oven.
Full extension sliding shelves
(some models only)
z
The wire shelves and slides are built
together as one unit.
z
When positioned correctly, the slides
will prevent the wire shelves from tilting
when pulled forward.
z
Beware: these shelves are heavy.
14
FIRST USE
To insert the sliding shelves (some models only)
1 Make sure the guard rail is at the
back, facing up and the slides
are not extended.
3 Hook the rear tags over the wires of the
desired shelf position on both side racks.
To remove the shelves
1 Wait for the oven to cool down completely.
2 Hold the shelf firmly with both hands, making sure you grip the wire shelf too
to stop it sliding forward.
3 Pull the shelf forward about ¾ of the way.
4 Lift the rear of the shelf slightly so that the tags clear the side rack wires, then remove.
2 Hold the shelf firmly with both hands,
making sure you grip the wire shelf too
to stop it sliding forward.
4 Push the shelf all the way into the oven,
ensuring the front and rear tags either
side are securely locked behind the
side rack wires.
Guard rail
3
4
15
FIRST USE
To insert the wire shelves
1 Make sure the guard rail is at the back,
facing up.
3 Tilt the front up slightly to help the safety stops clear the side rack wires.
4 Lower the shelf back onto the side rack wires and slide all the way into the oven.
To remove the shelves
1 Wait for the oven to cool down completely.
2 Pull the shelf forward about ¾ of the way.
3 Tilt the front up slightly to help the safety stops clear the side rack wires.
4 Remove the shelf.
2 Position the shelf: it should rest on
the side rack wires, as shown.
Guard rail
Safety stop
16
FIRST USE
Conditioning the oven
It is important to condition your oven before using it for cooking and baking. Conditioning
will burn off any manufacturing residues and ensure that you get the best results right
from the start.
Before you start:
1 Make sure you have removed all packaging and any cable ties used to secure
the shelving during transit.
2 Make sure all shelves are fitted in the oven.
3 Make sure all oven control dials are turned to O (OFF).
1 Select the Bake function.
z
The halo will glow white.
3 After 30 minutes, select the
Fan Grill function.
z
Heat at 200°C for 10 minutes.
4 After 10 minutes, select the
Fan Forced function.
z
Heat at 200°C for 20 minutes.
2 Set the temperature to 200°C
for 30 minutes.
z
The halo will glow red while the oven
is heating up.
z
When the oven has heated a tone will
sound and the halo will turn white.
Fan
Grill
Fan
Forced
--->
17
FIRST USE
5 After 20 minutes turn both the function and temperature dials to O (OFF).
The halos will go out.
z
There will be a distinctive smell and a small amount of smoke during the conditioning
process as manufacturing residue is burnt off. This is normal, but make sure the kitchen
is well ventilated during the conditioning.
z
Once cooled, wipe out the oven and warmer drawer with a damp cloth and mild
detergent, and dry thoroughly.
FUNCTION TEMPERATURE
Rapid preheating stage
For some cooking functions, the oven will go through an initial rapid preheat stage. In this
stage, the fan and both bake and grill elements will turn on to quickly heat the oven to the
set temperature. Depending on the cooking function, the fan, bake and grill elements will
turn off once the oven reaches the set temperature.
18
COOKING GUIDE
Oven cooking guidelines
IMPORTANT!
z
Use all the oven modes with the oven door closed.
z
Never use aluminum foil to cover the oven shelves or to line the floor of the oven.
The trapped heat can irreversibly damage the enamel and may even cause fire.
z
Do not place water, ice, or any dish or tray directly on the oven floor, as this will
irreversibly damage the enamel.
z
Do not cover the roasting dish with aluminum foil. This will catch the grease and
could cause fire.
z
Do not use plastic wrap or wax paper in the oven.
z
For food safety reasons, do not leave food in the oven for longer than two hours before
and after cooking or defrosting. This is to avoid contamination by organisms which may
cause food poisoning. Take particular care during warmer weather.
z
In the event of power failure while cooking, return the oven dials in off position to
prevent overheating of the appliance.
Baking
z
For best results when baking, always preheat your oven. The temperature halo will
change from red to white when the set temperature is reached.
z
While the oven is heating the grill element will be on.
z
We advise you do not open the door until at least ¾ of the way through cooking.
z
Make sure cake pans do not touch each other or the sides of the oven.
z
When baking double the recipe (especially cookies) cook time may need to increase.
z
Your cookware will influence baking times. Dark pans absorb the heat more quickly than
reflective pans; glass cookware may require a lower temperature
z
Multi-shelf baking may also require a slight increase in cooking time.
Shelf Position Guide
z
Single shelf: place your baking on a shelf that will have the top of your pan near the
center of the oven cavity.
z
Multi shelf: always leave a space between shelves to allow the air to circulate.
Lower
Element
(concealed)
Fans Upper Elements
Shelf positions
1
4
7
6
5
2
3
19
COOKING GUIDE
Oven cooking guidelines
Roasting
z
The Roast function is designed to brown the outside of the meat but still keep the inside
moist and juicy.
z
Boneless, rolled or stuffed roasts take longer than roasts containing bones.
z
Poultry should be well cooked with the juices running clear and an internal
temperature of 74°C.
z
If using a roasting bag, do not use the Roast function. The initial searing stage is too hot
for roasting bags. Use Fan Bake or Fan Forced and follow the manufacturer’s instructions.
z
When using the Roast function, do not cover your roast, as this will stop the searing
process browning the outside of the meat. If you prefer to roast in a covered pan, use the
Fan Bake function instead and increase the temperature by 20°C.
z
Cook larger cuts of meat at a lower temperature for a longer time. The meat will
cook more evenly.
z
Always roast meat fat side up. That way, basting may not be required.
z
Always rest the meat for at least 10 minutes after roasting to allow the juices to settle.
z
Remember the meat will continue to cook for a few minutes after removing it from
the oven.
Shelf Position Guide
Place the meat on a shelf so that is is in the center of the oven or lower.
Grilling
z
This is a healthier alternative to frying.
z
Always grill with the oven door completely shut.
z
For best results allow 5 minutes of preheat before placing food in the oven.
z
If you use glass or ceramic pans, be sure they can withstand the high temperatures
of the grill.
z
To avoid piercing the meat and letting juices escape, use tongs or a spatula to turn the
meat halfway through cooking.
z
Brush meat with a little oil to help keep the meat moist during cooking. Alternatively
marinade the meat before grilling (but be aware that some marinades may burn easily).
z
Where possible grill cuts of meat of a similar thickness at the same time. This will
ensure even cooking.
z
Always keep a close watch on your food while grilling to avoid charring or burning.
Shelf Position Guide
z
For thinner cuts of meat, toasting or browning foods, use a higher shelf position.
z
Thicker cuts of meats should be grilled on lower shelves or at a lower grill setting to
ensure even cooking.
Reheating
z
Use Bake or Fan Bake to reheat food.
z
Bake and Fan Bake are particularly good for reheating pastry based items, as the base
heat will help re-crisp the pastry case.
z
Always reheat food to piping hot. This reduces the risk of contamination by harmful bacteria.
z
Once hot, set the oven temperature to WARM in or use the warming drawer
to keep food hot.
z
Never reheat food more than once.
20
OVEN FUNCTIONS
IMPORTANT!
z
Use all the functions with the oven door closed.
Upper outer and lower elements
z
Heat comes from both the upper and lower elements. The fan is not used in this function.
z
Ideal for cakes and foods that require baking for a long time or at low temperatures.
z
This function is not suitable for multi-shelf cooking.
Ideal for moist foods that take a longer time to cook eg rich fruit cake, or bread.
Bake
Fan and rear element
z
By using the central rear heating element and fan, hot air is blown into the cavity,
providing a consistent temperature at all levels, making it perfect for multi-shelf cooking.
z
Trays of cookies cooked on different shelves are crisp on the outside and
chewy in the middle.
z
Meat and poultry are deliciously browned and sizzling while remaining juicy and tender.
z
Casseroles are cooked to perfection and reheating is quick and efficient.
z
When multi-shelf cooking it is important to leave a gap between trays (eg use shelves 3
& 5) to allow the air to move freely. This enables the browning of foods on the lower tray.
z
If converting a recipe from Bake to Fan Forced, we recommend that you decrease the
bake time or decrease the temperature by approximately 20°C.
z
For items with longer bake times (eg over an hour) it may be necessary to decrease both
time and temperature.
Ideal for multi-shelf cooking biscuits, cookies, scones, muffins and cupcakes.
Fan Forced
21
OVEN FUNCTIONS
Fan plus upper outer and lower elements
z
The oven fan circulates hot air from the top outer and the lower elements and distributes
it around the oven cavity.
z
Food cooked tends to brown more quickly than foods cooked on the
traditional Bake function.
z
You may need to decrease the time from that recommended in traditional recipes.
Ideal for single shelf baking that takes less than an hour to cook – foods such as muffins,
biscuits and cupcakes or things like enchiladas.
Fan Bake
Upper inner and outer elements
z
Intense radiant heat is delivered from both top elements. You can use Grill on Low OR
High (100% power).
z
For best results allow 5 minutes of preheat before placing food in the oven.
z
The temperature halo will remain white while using the grill function.
z
The most suitable function for ‘finishing off’ many meals, for example browning the top
of potato gratin and frittata.
Ideal for toasting bread or for top browning to ‘finish off dishes’.
Grill
Fan plus upper inner and outer elements
z
This function uses the intense heat from the elements for top browning and the fan to
ensure even cooking of foods.
z
Meat, poultry and vegetables cook beautifully; food is crisp and brown on the outside
while the inside remains moist and tender.
Ideal for whole chicken, tenderloin of beef or grilling your favourite chicken, fish or steak.
Fan Grill
22
OVEN FUNCTIONS
Fan plus lower element
z
The fan circulates heat from the lower element throughout the oven.
z
Excellent for cooking pizza and flatbreads as it crisps the base beautifully without
overcooking the top.
z
Set the temperature to for optimum pizza cooking temperature.
Ideal for foods such as sweet and savoury pastry foods and delicate foods that require
some top browning eg frittata, quiche.
Pastry Bake + Pizza
Fan plus upper and lower elements
z
A two-step program. An initial 20 minute searing stage crisps and browns the roast and
caramelises the outside of the meat, then the temperature drops to the level you have
preset for the remainder of the cooking period, producing a tender and juicy roast that is
full of flavor.
z
Oven does not require preheating.
z
If desired, use the roasting dish, or place vegetables under the roast to allow the
juices to drain away from your meat. This will allow the hot air to circulate under
the meat as well.
Ideal for roasting meat, chicken and vegetables.
Roast
Fan plus rear element
z
The fan circulates heat from the rear element to gently cook food.
z
This function has low energy consumption – oven lights will remain off and vents will
remain closed for the duration of cooking to conserve energy (you may observe some
moisture generation during this time).
z
Oven does not require preheating.
Ideal for slow-cooked dishes such as casseroles, stews and braises.
Slow Cook
(some models only)
23
OVEN FUNCTIONS
This is not a cooking function
z
Gentle heat is generated from the upper and lower elements.
z
Provides the optimum warm and draft-free environment for proving yeast dough.
z
This method provides a faster proof time than at room temperature.
z
To prevent overproofing we recommend you check the dough every 30mins.
Proving dough
1 Place dough in a lightly oiled bowl and cover with plastic wrap and/or
a clean damp cloth.
2 Position the bowl in the center of the oven.
3 Select Rapid Proof function.
Rapid Proof
(some models only)
24
COOKING CHARTS
z
Shelf positions are counted from the base up (1 is the lowest, 7 is the highest).
Position shelves before you turn the oven on.
z
For best results always preheat the oven to the required temperature.
z
The grill element may come on while the oven is heating up.
z
The temperature indicator light will go out when the oven has reached the
selected temperature.
z
Oven accessories may temporarily deform slightly when they become hot.
This is normal and does not affect their function.
The information in these charts is for guidance only. Refer to your recipe or the packaging
and be prepared to adjust the cooking times and settings accordingly.
BAKING
SHELVES FUNCTION
SHELF
POSITION
TEMP
(°C)
TIME
(MIN)
BISCUITS
Plain Single Fan Bake 3 210-220 8-10
Multi Fan Forced
1 and 4
or
2 and 5
215-230 10-12
Chewy cocolate chip
Single Fan Bake 3 180-190 10-15
Multi Fan Forced
1 and 4
or
2 and 5
160-170 10-15
Oatmeal Single Fan Bake 3 160-170 12-15
CAKES
Vanilla Single Bake 3 160-165 30-35
Pound cake Single Bake 3 160 70-80
Butter/chocolate Single Bake 3 160-180 50-60
Chocolate brownie
(20x20cm)
Single Bake 3 175 20-25
Rich fruit Single Bake 3 135-150 3-6 hrs
Light fruit Single Bake 3 155-165 60-90
Sponge
(single large) Single Bake 3 170-180 30-40
Sponge
(20x20cm) Single Bake 3 170-180 15-25
SHORTBREAD Single Pastry Bake 3 130-140 20-25
25
COOKING CHARTS
BAKING
SHELVES FUNCTION
SHELF
POSITION
TEMP
(°C)
TIME
(MIN)
MUFFINS/CUPCAKES
Cupcakes
Single Fan Bake 3 185 15-20
Multi Fan Forced
1 and 4
or
2 and 5
170 20-25
Muffins
Single Fan Bake 3 170 25-30
Multi Fan Forced
1 and 4
or
2 and 5
170 25-30
SCONES Single Bake 3 215-230 10-15
MERINGUES Single Bake 3 120-130 60-70
BREAD / BREAD ROLLS
Sandwich loaf
(23x13cm loaf tin)
Single Bake 3 200-220 40-50
Wholewheat loaf
(23x13cm loaf tin)
Single Bake 3 200-220 35-45
Soft Bread Rolls Single Bake 3 190 15-18
Dough Proof Single Rapid Proof 3 PrF 30
PASTRY
Pastry case
(baked blind) Single Pastry Bake 2 or 3 175 15
Filo Single Fan Bake 3 200 15-25
Flaky/puff Single Fan Bake 3 185-200 20-30
Choux Single Fan Bake 3 200-210 30-35
Multi Fan Forced
1 and 4
or
2 and 5
200-210 30-35
Croissants Single Fan Bake 3 190-200 15-25
Multi Fan Forced
1 and 4
or
2 and 5
190-200 15-25
26
COOKING CHARTS
SAVOURY
SHELVES FUNCTION
SHELF
POSITION
TEMP
(°C)
TIME
(MIN)
MEAT PIES Single Pastry Bake or Fan Bake 3 190-195 30-40
SAUSAGE ROLLS Single Pastry Bake or Fan Bake 3 190-200 20-25
VEGETABLES Single Fan Bake 3 175-190 30-50
LASAGNE Single Fan Bake 3 175-190 35-45
CASSEROLES Single Slow Cook or Classic Bake 2 120-150 2-4 hr
PIZZA Single Pizza 1 or 2
Pizza
(280)
10-15
QUICHE
(blind bake, then add filling)
Single Pastry Bake or Fan Bake 3 180-200 30-40
POTATOES, WHOLE
(baked) Single Bake 3 200 50-60
FRITTATA
(shallow) Single Pastry Bake 3 170-180 15-20
OVEN MEALS Single Fan Forced 3 170-190 30-40
BAKING
SHELVES FUNCTION
SHELF
POSITION
TEMP
(°C)
TIME
(MIN)
PIES
Apple pie Single Pastry Bake or Fan Bake 3 190-200 25-30
Lemon meringue Single Pastry Bake or Fan Bake 3 175-180 30-40
Baked cheesecake
(in water bath)
Single Classic Bake 3 160 50-60
Custard tart
(blind bake, then add filling)
Single Classic Bake 3 175-150 15-30
DESSERTS
Crème brulee
(in water bath) Single Classic Bake 3 135 35-45
Crème caramel
(in water bath) Single Classic Bake 3 175 35-45
27
COOKING CHARTS
ROASTING
SHELVES FUNCTION
SHELF
POSITION
TEMP
(°C)
TIME
(MIN)
MEAT
PROBE
(°C)
BEEF, BONELESS (times per 450g)
Rare
Single Roast 2 or 3 160-170 18-32 54-59
Medium Single Roast 2 or 3 160-170 25-40 60-74
Well done Single Roast 2 or 3 160-170 30-55 74-79
PRIME RIB ROAST
(times per 450g)
Rare Single Roast 2 or 3 160-170 15-30 54-59
Medium Single Roast 2 or 3 160-170 20-35 60-74
Well done Single Roast 2 or 3 160-170 25-40 74-79
LAMB RACK
Medium rare Single Roast 3 200 20 50
LAMB LEG, BONE IN
(times per 450g)
Medium Single Roast 2 or 3 160-170 18-28 65-70
Well done Single Roast 2 or 3 160-170 20-33 74-79
LAMB LEG, BONLESS
(times per 450g)
Medium Single Roast 2 or 3 160-170 20-35 65-70
Well done Single Roast 2 or 3 160-170 25-45 77-79
VEAL
(times per 450g)
Medium Single Roast 2 or 3 160-170 20-40 71
Well done Single Roast 2 or 3 160-170 25-45 76
CHICKEN, WHOLE
(times per 450g, excl. butterflied)
Unstuffed
Single Fan Grill 2 or 3 175 15-20 75
Stuffed Single Roast 2 or 3 175 17-22 75
Butterflied Single Fan Grill 3 or 4 175 40-50 75
TURKEY, WHOLE
(times per 450g)
Stuffed Single Roast 1 or 2 160-170 17-22 75
Unstuffed Single Roast 1 or 2 150-165 15-20 75
28
COOKING CHARTS
ROASTING
SHELVES FUNCTION
SHELF
POSITION
TEMP
(°C)
TIME
(MIN)
MEAT
PROBE
(°C)
PORK, BONELESS (times per 450g)
Medium Single Roast 2 or 3 170-175 25-40 63-68
Well done Single Roast 2 or 3 170-175 30-45 74-79
PORK CRACKLING
Crisp
(watch closely) Single Fan grill 4 220 5-10 n/a
VENISON
(times per 2.5cm thickness
1
)
Rare Single Fan grill 4 225 7 49-54
Medium Single Fan grill 4 225 9 55-60
1
Brown in frying pan first.
29
COOKING CHARTS
GRILLING
SHELVES FUNCTION
SHELF
POSITION
TEMP
(°C)
TIME
(MIN)
BEEF
Steak, rare Single Grill 6 or 7 HI 8-10
Steak, medium Single Grill 6 or 7 HI 10-15
Burgers Single Grill 6 or 7 HI 12-15
Meatballs Single Grill 6 or 7 HI 12-15
LAMB
Chops, medium Single Grill 6 or 7 HI 15-20
Chops, well done Single Grill 6 or 7 HI 20-25
PORK
Chops, well done Single Grill 6 or 7 HI 15-20
Ham steak Single Grill 6 or 7 HI 15-20
Bacon Single Grill 6 or 7 HI 4-7
CHICKEN
Boneless pieces Single Fan Grill 6 or 7 175 30-40
Bone in pieces Single Fan Grill 6 or 7 175 40-50
SAUSAGES Single Grill 6 or 7 HI 10-15
FISH
Fillets Single Fan Grill 6 or 7 200-220 8-12
Whole Single Fan Grill 6 or 7 200-220 15-20
VEGETABLES
Sliced Single Grill 6 or 7 HI 8-12
30
SETTING THE TIMER
z
You can use the timer at any time, even if you are not using the oven.
z
If the time is more than an hour, the display will count down in minutes (h:m).
If it is less than an hour, it will count down in seconds (m:s).
z
You can set the timer for up to 23 hours 59 minutes.
IMPORTANT!
The timer does NOT turn the oven off.
To set the timer
000
14 59
015
19 35
1 Press to access the timer.
z
The timer indicator will appear
on the display.
z
The display will flash.
z
Press to return to the time of day.
3 Press to confirm and set the time.
z
The timer will begin to count down.
z
The display will stop flashing.
2 Press
or to adjust the time.
4 Press
to return to the time of day.
31
To edit the timer
19 35
17 59
19 35
1 Press to access the timer.
2 Follow the steps on the previous page to adjust the timer.
To cancel the timer
1 Press
to access the timer.
2 Press and hold
to zero the countdown timer.
The display will revert to showing the time of day.
3 The timer icon
will disappear.
When the set time is up
z
A tone will sound every few seconds.
z
Press any control to stop the tone sounding.
z
The timer icon will disappear and the display will revert to showing the time of day.
SETTING THE TIMER
32
AUTO COOK
Use Auto Cook to
z
Turn off the oven automatically after a set period of time.
z
Set the oven for food to be ready at a specific time.
z
If you start cooking manually and only want the oven to turn off automatically after
a set period of time: simply set the cook time following steps 1 to 3 below and
select a function and temperature. The oven will automatically turn off when the
cook time is over.
z
Alternatively you can simply set the time of day you wish to the oven to turn off. Follow
steps 4 to 6. The oven will automatically turn off when the end time is reached.
Before you start
z
Make sure that your oven is displaying the correct time of day and food is in the oven.
IMPORTANT!
Safe food handling: leave food in the oven for as short as time as possible before and
after cooking or defrosting. This is to avoid contamination by organisms which may cause
food poisoning. Take particular care during warmer weather.
Select function and temperature
To set the cook time
000
3 Press .
z
The cook time indicator will appear
in the display.
1 Select a function.
z
The dial halo will stop flashing.
4 Press
or to set the cook time.
Make sure you allow for preheat time
in your calculation.
z
The display will flash.
2 Select a temperature.
z
The dial halo will stop flashing.
--->
20 15
33
AUTO COOK
19 56
2015
015
6 Press to scroll between cook
time and end time.
z
The end time indicator will appear
and the display will flash.
8 Press
to confirm the end time.
5 Press
to confirm the cook time.
To set the end time
7 Press
or to set the time
you would like your food to be
ready (ie end time).
20 15
34
AUTO COOK
When Auto Cook is set
z
The oven and the lights will stay off, the halos will be unlit, but your oven is now set for
automatic cooking. It will automatically turn on at the required time.
z
You can modify the function and temperature while the oven is waiting to start cooking.
z
If setting Delayed Cook you will need to put the food in the oven before starting.
z
For safety reasons opening the door while the oven is waiting to start will
cancel Delayed Cook.
To edit Auto Cook
Press
to scroll between cooking time and end time. Follow previous instructions on
setting the cook time and end time.
To cancel Auto Cook
2015
19 56
1 Press to scroll between cooking time and end time.
2 Press and hold
.
z
The display will revert to showing the time of day.
z
Turning the function and temperature dials back to O (OFF) will also cancel
automatic cooking.
When the set time is up
The oven will automatically turn off and a long tone will sound.
z
Press any button to stop the tone sounding.
z
Turn the function and temperature dials back to O (OFF).
While the oven is heating up
IMPORTANT!
z
During Auto Cook the grill element will come on while the oven is heating up. Food
placed into a cold oven could be prone to burning as the oven heats up.
z
Large items and foods with a high fat or sugar content are especially prone to burning.
Take particular care with foods such as macaroni cheese, large poultry, and enchiladas.
z
Ideal foods for automatic cooking include stews, casseroles, braised meat and
potato top pie.
z
Position food on a lower shelf to prevent burning.
z
Where possible cook food in a pan with a lid, or cover food with foil.
35
LOCKING THE OVEN CONTROLS
This function is to prevent accidental use of the oven (eg by children).
When locked, the controls are unresponsive and the oven will not turn on.
IMPORTANT!
This does not lock the cooktop controls.
To lock:
2 Press and hold
until there is a beep
and the lock indicator disappears.
z
The oven controls are now unlocked.
1 Press and hold until there is a beep.
z
The lock indicator will appear
on the display.
z
The oven controls are now locked.
To unlock:
19 35
19 35
36
USER PREFERENCE SETTINGS
Adjust the user settings to suit your personal setup preferences.
You can set your oven to:
z
give audio feedback (tones and beeps) or operate quietly
z
display time as 12-hr or 24-hr
z
operate with the display off
z
have its lights on or off during cooking
z
operate in Sabbath Mode (see ‘Sabbath Mode’ following).
Note: you cannot change the user preference settings when you oven is operating or set for
automatic cooking.
How to change preference settings
1 Press and hold
until there is a beep.
z
The display will show 12 or 24 hr.
3 Press or to scroll through the
options for that particular setting.
z
The display will flash
while in edit mode.
2 Press
to scroll through to the setting
you want to change.
4 Press to save the new option and
exit user preference mode.
z
The display will stop flashing.
z
Press to exit user preference mode
without changing the setting.
24hr
bP on
bP oF bP oF
37
USER PREFERENCE SETTINGS
SETTING DEFAULT OPTION ALTERNATIVE OPTION(S)
CLOCK DISPLAY 24H 12H DISPLAY OFF**
Select between:
• Analog and
digital display
• 12-hr and 24-hr display
• Display off**
Turn the display off if you
only want to use the basic
functionalities of your oven.
24Hr 12Hr oFF
AUDIO FEEDBACK BEEPS/TONES ON* BEEPS/TONES OFF*
Turn the oven beeps
and tones on or off.*
bPon bPoF
OVEN LIGHTS LIGHTS ON LIGHTS OFF
Have the light off during
cooking if you want to save
power or want the food
you cook to be a surprise
for others.
Lton LtoF
SABBATH MODE SABBATH OFF
SboF
*The timer tone and alert beeps will sound even if you save the BEEPS OFF option.
**With this option saved, you can still use the oven, and timer, however the display will remain unlit.
Any automatic functions will be cancelled when this option is selected. To quit this option and enable
the display, press and hold
.
38
SABBATH MODE
This setting is designed for religious faiths that observe a ‘no work’ requirement
on the Sabbath.
While your oven is in Sabbath Mode
z
The display, dial halos and indicators will be unlit, the controls will be unresponsive.
z
No tones or beeps will sound.
z
No alert codes or temperature changes will be displayed.
z
The oven lights will stay on. If you want the oven lights to be off during Sabbath Mode,
first select the ‘Lights off’ option as described in ‘User preference settings’, and then
set Sabbath Mode afterwards.
z
Bake is the only function available in Sabbath Mode.
How to set Sabbath Mode
2 Press and hold
until there is a beep
to enter the user preference menu.
4 Press
or to scroll between
Sabbath Off and Sabbath on.
5 Press
to activate the option.
z
.
will flash in the display.
3 Press
to scroll through
to Sabbath Mode.
z
The default setting is Sabbath Off.
1 Set the oven function to Bake
and
set the desired temperature.
z
Note: bake is the only function that can
be used in Sabbath Mode.
24hr
SboF
1 00
39
SABBATH MODE
The display, indicators and dial halos will remain unlit and unresponsive, but the oven will
bake until you quit Sabbath Mode.
To quit Sabbath Mode
Press and hold
until the time of day appears in the display and the oven turns off, or turn
the function and temperature dials back to O (OFF).
7 Press
to confirm.
6 Press
or to set the time (hrs).
You may set the time up to 48 hours.
0023
0023
40
USING YOUR GAS COOKTOP
Burner Controls
The dials control the flow of gas through the valve.
Using the single burners
OR90 models – cooktop
33
112
1 Semi-rapid burner
2 Dual wok burner
3 Triple-ring wok burner
1 Identify the dial of the burner
you want to use.
2 Starting from the O (OFF) position,
push the dial in and turn it
anticlockwise to HI.
z
The ignitor on the burner will spark.
3 After the burner has lit keep the
dial held in for a few more seconds
before releasing.
z
Releasing the dial too soon will
extinguish the flame.
4 When the burner has lit, adjust the
flame anywhere between HI and LO.
z
Do not adjust the dial between
HI and O (OFF).
41
USING YOUR GAS COOKTOP
5 When you have finished cooking, turn the clockwise back to O (OFF).
z
If you are using LP gas, there may be a slight ‘extinction pop’ or flash at the flame
spreader a few seconds after the burner has been turned off. This is normal for LP gas.
Flame failure protection
Your cooktop is equipped with flame failure protection: the gas supply will automatically be
cut off to a burner that is accidently blown out by a draught or extinguished by a spill.
Using the dual burner
1 Starting from the O (OFF) position, push the dial in and turn it anticlockwise to either
HI
to light both the inner and outer rings or HI to light the inner ring only.
42
USING YOUR GAS COOKTOP
If a burner does not light
Turn the control dial to O (OFF) and wait at least one minute before trying again, to all the
gas to disperse.
If the burner still does not light, check that:
z
the cooker is plugged in and the power supply is switched on
z
there is no power failure in your home or neighborhood
z
the gas is turned on
z
the gas bottle is not empty (if you use bottled gas)
z
the flame spreaders are clean and the holes are not clogged
z
the ignitors are sparking. If they are not sparking, they may be dirty or wet. Clean them
with a toothbrush and methylated spirits, as shown below.
See ‘Care and cleaning’ for instructions on removing and replacing the burner parts.
Cleaning the ignitor & probe
If the flame is irregular, check that the burner parts
(flame spreader and burner cap) are:
z
clean and dry
z
positioned correctly, as shown below.
z
For further advice, see sections ‘Care and cleaning’ and ‘Troubleshooting’.
Ignitor Flame spreader
Burner cap
Burner parts
Correct assembly of
burner parts
Incorrect assembly of
burner parts, resulting in
irregular flames
Probe
Ignitor
43
COOKING GUIDELINES AND COOKWARE
Cooking guidelines
IMPORTANT!
z
Never leave the cooktop unattended when in use. Boilover causes smoking and greasy
spills that may ignite.
z
Take care when deep-frying: oil or fat can overheat very quickly, particularly on
a high setting.
z
Start cooking on a high setting. When food comes to the boil, reduce the setting
and maintain a steady heat to cook your food thoroughly. Doing this will reduce
the cooking time.
z
Using a lid will reduce cooking times through retaining the heat.
z
Minimise the amount of liquid or fat to reduce cooking times.
z
For simmering, the recommended burner to use is the semi-rapid burner at the rear of
the cooktop or the inner ring of the dual wok burner at the front of the cooktop. Use for
delicate cooking such as melting chocolate.
z
For maximum power, the recommended burner to use is the triple ring burner in the
centre of the cooktop or the full dual wok burner at the front of the cookop. Use for
heat-intensive cooking such as searing meat.
Cookware
z
Use saucepans with thick flat bases. Food in a saucepan with an uneven base will take
longer to cook.
z
Do not let large saucepans or frying pans overlap the bench, as this can deflect heat
onto your benchtop and damage its surface.
z
Always make sure saucepans are stable. Using very heavy saucepans may bend the pan
supports or deflect the flame.
z
Make sure the size of the pan matches the size of the burner. A small pot on a large
burner is not efficient.
The following table shows the minimum and maximum saucepan base diameters that
may be used on each burner:
BURNER MINIMUM DIAMETER MAXIMUM DIAMETER
Semi-rapid 16cm 24cm
Triple-ring wok 26cm 28cm
Maximum diameter for woks 36cm
Dual (inner crown only) 12cm 14cm
Dual (inner and outer crowns) 26cm 28cm
Maximum diameter for woks 36cm
44
COOKING GUIDELINES AND COOKWARE
Wok stand
The wok stand fits over the triple-ring wok or dual burner trivet.
IMPORTANT!
z
Using a wok without the stand may cause the wok to tip or the wok or dual burner to
operate incorrectly.
z
Do not use the stand for ordinary, flat-bottomed saucepans.
z
The wok stand MUST ONLY BE PLACED over the trivet for the triple-ring wok
or dual burner.
z
The cooktop becomes very hot during operation. Keep children well out of reach.
Correct placement of wok stand
Wrong Correct
45
USING THE STORAGE SPACE
Storage compartment
Your cooker is equipped with a storage compartment below the oven.
z
Use this to store bakeware, oven trays and shelves when not in use.
z
Do not store flammable items in the compartment.
To access the storage compartment (OR90SCG2 models only):
Pull down the compartment door from the top to flip it open.
To access the storage drawer (OR90SCG4 and OR90SDG4 models only):
Grab the bottom of the drawer’s face and pull towards you to open it.
The drawer will slide out.
Storage compartment door
46
CARE AND CLEANING
DOS DON’TS
• Read these cleaning instructions and the ‘Safety
and warnings’ section before you start cleaning
your cooker.
• Before cleaning or removing any part, make sure
that everything on the cooker has been turned off.
• Unless suggested otherwise in the chart following,
allow any part to cool to a safe temperature before
cleaning. If you do need to handle a warm or hot
part, take extreme care. Wear long protective mitts
to avoid burns from steam or hot surfaces.
• Try using any cleaner on a small area first, to ensure
it doesn’t stain.
• See the pages following this chart for instructions
on removing and replacing different parts of the
cooker for cleaning or maintenance.
• To help you identify any parts, see illustrations in
section ‘Introduction’ and after this cleaning chart.
• Ensure the anti-tip device is re-engaged if you
move the cooker for cleaning. Failure to do this
may result in the oven tipping, and adults and
children may be killed.
• To prevent soiling from becoming ‘baked on’ and
stubborn, we recommend removing any easy-to-
reach spills, food or grease stains from the oven
cavity enamel after each use.
• Do not use aerosol cleaners until the cooker
has completely cooled. The propellant
substance in these cleaners could catch fire in
the presence of heat.
• Do not let soiling or grease accumulate
anywhere in or on the cooker. This will
make future cleaning more difficult and may
present a fire hazard.
• Do not use any abrasive or harsh cleaners,
cloths, scouring pads or steel wool. These
will scratch your cooker and damage
its appearance.
• Do not use a steam cleaner to clean any part
of the cooker.
• Do not perform any cleaning or maintenance
on parts not specifically named in the chart
below. If in doubt, contact Customer Care.
47
CARE AND CLEANING
Manual cleaning chart
WHAT? HOW? IMPORTANT!
COOKER EXTERIOR
Door frame
exterior,
Control panel,
Cooktop base
Back trim
Storage
compartment door
After every use
1 Soften any stubborn stains under
a hot soapy cloth.
2 Clean with a solution of mild
detergent and hot water, then
wipe dry with a microfibre cloth.
Stainless steel models:
For extra shine, use a suitable
stainless steel cleaner and polish,
following manufacturer’s instructions.
Always rub the stainless steel in the
direction of the polish lines.
• Always read the label to make sure
your stainless steel cleaner does not
contain chlorine compounds as these
are corrosive and may damage the
appearance of your cooktop.
• Do not use & take care not to spill
any stainless steel cleaner on the
dials, oven handles, or the kickstrip
grate. These are not stainless steel
parts and their surface may be
damaged by stainless steel cleaner.
Dials
Oven handles
1 Wipe with a damp cloth
using a solution of mild
detergent and hot water.
2 Dry thoroughly with
microfiber cloth.
• Do not use stainless steel cleaner on
these parts, as doing so may damage
their coating.
Clock Take particular care when cleaning
the clock and surrounding area. Only
use a damp cloth with detergent.
• Do not use any oven cleaners, harsh
or abrasive cleaners, scouring pads,
steel wool or sharp metal scrapers
on the glass. These may scratch and
damage the surface.
Oven door glass
(exterior)
Clean using a soft cloth and a mixture
of warm water and dishwashing
liquid or glass cleaner.
48
CARE AND CLEANING
WHAT? HOW? IMPORTANT!
OVEN PARTS
Enamel oven
interior – light
soiling
1 Wipe with a damp cloth and
a solution of hot water and
mild detergent.
2 Wipe dry with a soft cloth.
Note: the oven door may be removed
to make reaching into the oven easier.
• To prevent soiling from becoming
‘baked on’ and stubborn, we
recommend removing any easy-to-
reach spills, food or greasy stains
from the enamel after each use.
Enamel oven
interior – stubborn,
‘baked-on’ soiling
1 Remove everything from
the oven: shelves, side
racks, all utensils.
2 Cover the floor in front of the
oven with several layers of
newspaper to protect these
surfaces from damage by
oven cleaner seeping out or
accidentally dripping on them.
3 Apply an ammonia-based
cleaner or oven cleaner
following the cleaner
manufacturer’s instructions.
4 After cleaning, replace the side
racks and shelves.
• Oven cleaners are caustic and
may permanently stain or damage
some surfaces.
• When using, take care not to
let it come in contact with any
surface other than the oven
interior. If it accidentally does,
remove immediately.
Side racks Pre-soak any stubborn, burnt-on
soiling, then clean with a solution of
mild detergent and hot water and
wipe dry with a microfibre cloth.
Oven shelves Wipe with a damp cloth and mild
detergent. Do not wipe off or wash
away the white lubricating grease
(visible when the shelf is extended).
• Never leave in the oven during a
Self Clean cycle.
• Do not wash the shelf in the
dishwasher, immerse in soapy water,
or use oven cleaner on it. Doing
so will prevent the slides from
running smoothly.
Roasting dish
and grill rack
Rotisserie parts
1 Pre-soak any stubborn
soiling in a solution of mild
detergent and hot water.
2 Wash by hand or in a dishwasher.
• Never leave any of these parts in the
oven during a Self Clean cycle. They
will become discoloured or damaged.
Bake and
grill burners
Do not clean these parts.
They self-clean during normal use.
Manual cleaning chart
49
CARE AND CLEANING
WHAT? HOW? IMPORTANT!
OVEN PARTS
Oven door glass
(interior)
After every use
• Use a soft cloth and a mixture
of warm water and dishwashing
liquid to remove light soiling after
every use.
• For stubborn stains, try using
a mixture of baking soda and
warm water with a non-abrasive
scrubbing pad, then wipe dry with
a soft, lint-free cloth.
• Do not use oven cleaners or any
other harsh/abrasive cleaners, cloths,
scouring pads, steel wool or sharp
metal scrapers to clean the oven
door glass. These scratch the glass,
which in turn could result in the glass
cracking and shattering.
• Do not allow grease to build up on
the glass or become baked on as this
reduces visibility into the oven.
Oven door gasket Avoid cleaning this part. If you need
to remove large food particles off it,
proceed as follows:
1 Dampen a sponge with
clean hot water.
2 Gently wipe off the soiling,
but do not rub.
3 Press a dry towel gently on
the gasket to dry.
• Do not use any cleaning agent on
the gasket.
• The gasket is essential for a good
seal. Take care not to rub, displace, or
damage it.
Storage drawer/
compartment
(interior)
1 Wipe with a damp cloth and
a solution of hot water and
mild detergent.
2 Wipe dry with a soft cloth.
Note: the drawer may be removed to
make cleaning easier.
Drip tray
under door
1 Remove oven door.
2 Wipe with a damp cloth and
a solution of hot water and
mild detergent.
Manual cleaning chart
50
CARE AND CLEANING
WHAT? HOW? IMPORTANT!
COOKTOP PARTS
Aluminum and
enamelled
burner caps and
flame spreaders
1 Check that the burner is turned OFF
and allow it to cool.
2 Lift off the burner cap and brass
flame spreader.
3 Wash them in hot soapy water,
rinse, and dry.
• Use a stiff nylon brush or straight-ended
paper clip to clear the notches of the
flame spreader.
4 Replace the flame spreader and
burner cap correctly. See ‘Replacing
the burner parts’.
Brass burner parts only:
For extra shine and to remove tarnish use a
suitable brass cleaner and polish, following
manufacturer’s instructions.
• Keep the notches of the
flame spreaders clear. Soiling
may clog these and cause
ignition problems.
• Before replacing the burner
parts, check that they are dry.
Wet burner parts may result in
an irregular flame.
• Before lighting a burner you
have reassembled, check that
all of its parts are positioned
correctly. Incorrect assembly
can cause dangerous irregular
flames and ignition problems.
• Do not put any burner parts
in the dishwasher as they will
become discoloured.
Ignitors 1 Check that the burner is turned OFF.
2 Clean the ignitor with a small brush
(eg old toothbrush) or cotton swab that
has been dipped into rubbing alcohol.
• The ignitors must be kept clean
and dry to work correctly. Dirty
or wet ignitors could cause
constant clicking and sparking,
even if a flame is present.
Burner grates 1 Wait until the grates have
cooled completely.
2 Carefully lift the grates off the cooktop
and place them on a protected surface.
3 To remove stubborn stains, soak the
grates in a mixture of clothes washing
detergent and water.
4 Wash in a mixture of hot water
and dishwashing liquid, then rinse
and allow to dry.
• The grates are also dishwasher safe.
• Take care, the grates are heavy.
• Make sure you place a dish
towel or other soft cover on the
surface before putting a grate
on it.
Wok ring 1 To remove stubborn stains, soak the
grates in a mixture of clothes washing
detergent and water.
2 Wash in a mixture of hot water
and dishwashing liquid, then rinse
and allow to dry.
• The wok ring is also dishwasher-safe.
Manual cleaning chart
51
CARE AND CLEANING
Removing and replacing the oven door
IMPORTANT!
z
Switch the oven off at the wall before removing the door.
z
Do not lift the oven door by its handle. Doing so may damage the door.
z
Make sure the oven and the door are cool before you begin to remove the door.
z
Before removing the door, make sure there is a large enough clear, protected surface in
the kitchen to rest the door on.
z
Take care, the oven door is heavy!
To remove the oven door
1 Open the door fully.
3 Holding the door firmly on both sides,
gently close it about halfway.
4 Disengage the hinges and remove the
door. Place on a protected surface.
2 Open the levers fully on both sides.
Lever
52
CARE AND CLEANING
Removing and replacing the door glass panes for cleaning
Once you have removed the oven door, you can remove the inner and middle panes of glass
for cleaning if needed.
Make sure you follow the precautions and instructions below very carefully. Replacing
the glass panes and the door incorrectly may result in damage to the oven and may
void your warranty.
Your oven door has 3 panes of glass. The inner and middle panes may be
removed for cleaning.
IMPORTANT!
z
Take extreme care when handling the glass panes. Avoid the edges of the glass
bumping against any surface. This may result in the glass shattering.
z
Don’t use oven cleaners or any other harsh/abrasive cleaners, cloths, scouring pads,
steel wool or sharp metal scrapers to clean the glass surfaces. These scratch the
glass and may damage its special coating, which in turn could result in the glass
cracking or shattering.
z
If you notice any sign of damage on any of the glass panes (such as chipping or cracks),
do not use the oven. Call your Authorised Repairer or Customer Care.
z
Make sure you replace all the glass panes correctly. Do not use the oven without all
glass panes correctly in place.
z
If the glass panes feel difficult to remove or replace, do not force them. Call your
Authorised Repairer or Customer Care for help.
Note: service visits providing assistance with using or maintaining the oven are not
covered by your warranty.
A
B
C
Outer
Inner
Middle
53
CARE AND CLEANING
Open the latches securing the lower
trim to the base of the oven door:
1 Loosen the inner and outer
screws securing each of the
latches by two turns.
z
Do not loosen the middle screw.
z
Do not fully remove the screws.
Latch
Latch
Outer screwInner screw
2 Slide the latches inwards so that
the lower trim can be removed.
To remove the door glass for cleaning
54
CARE AND CLEANING
1
2
Lower trim
Ta b
1
2
b.
a.
3 Press down on the tabs to release
the lower trim and remove it.
4 Remove the inner pane of glass
z
Lift the lower end slightly (a).
z
Gently slide the glass out (b).
5 Remove the middle pane of glass:
z
Pull the pane slightly towards
you so that the edges are clear of
the support brackets at the base
of the door (a).
z
Lift the lower end (b) and gently
slide the glass out (c).
2
1
3
b.
c.
a.
55
CARE AND CLEANING
To replace the door glass after cleaning
When replacing the glass panes, make sure that:
z
You replace all panes correctly, as show on the following page.
z
Each pane must be in the position described below in order to fit into the door and to
ensure that the oven operates safely and correctly.
z
You take extra care not to bump the edges of the glass against any object or surface.
z
You do not force any of the panes into place. If you are experiencing difficulties replacing
the panes, remove them and start the process again from the beginning. If this still does
not help, call Customer Care.
56
1 Replace the middle pane of glass:
z
Insert the glass into the middle set of grooves in the bracket at the top of the door (a).
z
Pull the pane slightly towards you (b).
z
Gently lower into place (c).
IMPORTANT!
z
Make sure the glass is facing the same way as when you removed it from the door.
z
Use the middle set of grooves. The set of grooves closest to the outer pane
must remain empty.
CARE AND CLEANING
3
2
1
3
Middle
pane
Empty grooves
a.
a.
b.
c.
57
CARE AND CLEANING
2 Replace the inner pane of glass.
z
Ensure the angle cut corners are positioned at the bottom of the door (a).
z
Insert the the glass into the top set of grooves in the bracket at the top of the door (b).
z
Pull the pane slightly towards you (c).
z
Gently lower into place (d).
IMPORTANT!
z
Make sure the glass is facing the same way as when you removed it form the door.
z
You should be able to read the wording on it as it faces you.
1
2
3
PGW ECO
Angle-cut
corner
Angle-cut
corner
a.
a.
b.
c.
d.
b.
58
CARE AND CLEANING
4 Gently push the lower trim back onto the door glass until it clicks into place.
IMPORTANT!
Make sure the lower trim is fitted correctly and firmly in place and that the glass
panes are secure.
Lower trim
Clamp
Clamp
Lower trim
“Click”
3 Align the lower trim with the door glass as shown. It should sit on the bottom edge
of the outer door glass.
z
Check that clamp in the centre is not damaged or misshapen.
59
CARE AND CLEANING
Latch
Latch
Outer screw
Inner screw
6 Re-tighten the screws so that the
latches and the lower trim are
firmly secured.
7 Replace the door following the instructions in the following section.
5 Slide the two latches back into
place on the base of the lower trim.
60
CARE AND CLEANING
To replace the oven door
1 Hold the door firmly in an approximately
halfway open position.
3 Open the door fully. 4 Fully close the levers on the left
and right hinges, as shown, then
close the door.
2 Insert the hinge tongues into the slots,
making sure that the notches on both
sides drop into place as shown.
Notch
61
CARE AND CLEANING
Removing and replacing the oven side racks
IMPORTANT!
Always turn off the cooker at the wall first.
Ensure the oven has cooled down
completely before starting.
Remove all shelves
1 Slide out all shelves and remove.
For easier access we recommend
removing the oven door, see
‘Removing and replacing the oven door’.
To remove the side racks
To replace the side racks
2 Refit the fixing screws and tighten.1 Make sure the side racks are the
right way up, as shown.
Remove
all shelves
2 Use a small coin or a flat-head
screwdriver to loosen and remove
the fixing screws.
3 Remove the side racks
62
CARE AND CLEANING
Removing and replacing the storage drawer (some models only)
IMPORTANT!
z
Do not remove the drawer while the oven is in operation.
z
Do not remove the drawer while the oven is hot.
z
Ensure the drawer is completely empty before removing it.
z
Always position your hand at the bottom of the drawer to open and close it.
To remove the storage drawer
1 Open the drawer completely.
2 Open the levers fully on both sides and hold in place:
z
On the left side push the lever down
z
On the right side push the lever up
3 Remove the drawer while holding the levers in position.
Fitting the storage drawer
1 Insert the drawer guides onto the sliding runners on either side of the cooker interior.
z
Make sure they are correctly lined up on both sides of the drawer.
2 Gently close the drawer completely. The safety catches will automatically
hook into place.
63
CARE AND CLEANING
Cap
Flame failure probe
Ignitor
Flame
spreader
Replacing the semi-rapid burner capsCorrect positioning of burner parts
Burner parts
z
You can remove and clean these parts with hot soapy water or non-abrasive detergents.
Clean spills regularly before they become burnt on. Do not wash these parts
in a dishwasher.
z
After cleaning, check that the burners and their flame spreaders are dry before
replacing correctly.
z
It is very important to check that the burner flame spreader and the cap have been
correctly positioned. Failure to do so can cause serious problems.
z
Check that the ignitor is always clean to ensure trouble free sparking. It must be cleaned
very carefully using a toothbrush and methylated spirits.
z
Note: to avoid damage to the electronic ignition, do not try to light a burner without all
burner parts in place.
Replacing the burner parts
z
Carefully replace the burner parts as per the following illustrations.
z
Fit the flame spreader to the housing as shown below. Make sure the burner is not
able to rotate.
Check that:
z
The ignitor is always clean to ensure trouble-free sparking.
z
The probe is always clean to ensure correct operation of the safety valves.
z
The flame spreaders are clean and the holes are not clogged.
z
Note: both the ignitor and probe must be very carefully cleaned using a toothbrush and
methylated spirits.
Replacing the semi-rapid burners
64
CARE AND CLEANING
Replacing the triple-ring wok and dual burners
Correct positioning of
flame spreader –dual burner
Incorrect and correct positioning of
cap and ring – triple-ring wok and
dual burner
Correct positioning of
flame spreader – triple-ring wok burner
Correct positioning of
cap and ring – triple-ring wok and
dual burner
S
T
Probe
Ignitor
S
T
Probe
Ignitor
A
B
Ring
Cap
65
Replacing an oven light bulb
IMPORTANT!
Use a 25W, 220-240V 50Hz G9 halogen bulb for replacement.
Do not use a standard light bulb in any oven, the heat will break it.
1 Allow the oven (including the lamp cover and the bulb) to cool completely.
2 Remove any shelves that may get in the way.
3 Remove the door if the lamp will be hard to reach.
4 Turn the power supply to the cooker off at the main fuse or circuit breaker panel.
If you don’t know how to do this, contact an electrician.
IMPORTANT!
Failure to disconnect the cooker from the power supply may result in death or
electrical shock.
5 Remove the lamp cover.
z
Upper lights: wearing a rubber glove to improve grip turn the cover
counter-clockwise to unscrew.
z
Side lights: wearing a rubber glove to improve grip, hold the cover and prise out using
finger nails on other hand. If this does not work place a thin plastic spatula between the
cover and cavity wall and gently twist to prise the cover off. Take care not to chip the
glass covers or to damage the enamel finish inside the oven.
6 Remove the faulty bulb.
7 Holding the replacement bulb in a soft cloth or tissue insert it into the socket. Do not
touch the bulb with your fingers.
8 Replace the lamp cover.
z
Upper lights: turn the cover clockwise to tighten and then back a quarter turn
9 Turn the power supply to the cooker back on at the main fuse or circuit breaker panel.
CARE AND CLEANING
Light bulb
Light bulb
Upper
lamp cover
Upper
lamp cover
Side
lamp cover
Side
lamp cover
66
TROUBLESHOOTING
If there is a problem, check the chart below to see if you can fix it. If the problem cannot be
fixed or persists, call your Authorized Repairer or Customer Care.
General
PROBLEM POSSIBLE CAUSES WHAT TO DO
The oven does not work. No power. Check that the mains power
supply (wall switch) is turned on,
the fuse has not tripped and there
is no power outage in your area.
The clock has not been set The oven will not work unless the
clock is set. See ‘Setting the clock’.
The oven does not work
but the display is lit.
The oven is set for
automatic cooking.
See ‘Auto Cook’
for instructions.
The oven is in Demo Mode Contact Customer Care
One or all of the lights
do not come on, but the
oven works.
The oven light bulb(s)
have blown.
Replace the light bulb(s). See
‘Care and cleaning’ for instructions.
The door is not correctly fitted. See ‘Care and cleaning’ for
instructions on fitting the
door correctly.
The oven is in Sabbath Mode
and the ‘Light off’ option has
been saved.
To quit Sabbath Mode, touch
and hold the cancel
control.
See ‘User preference settings’ for
instructions on changing the ‘Light
off’ option.
There is a power failure –
can I still use the oven?
Power outage in your home
or neighborhood.
In the event of power failure while
cooking, return the oven dials
in off position (O) to prevent
overheating of the appliance. The
oven cannot be used until power
is restored.
The temperature indicator is
blank and the oven control
dials are unresponsive.
The control panel is locked. See ‘Locking the oven controls’
for instructions.
The oven is not heating. The door is not properly closed
or it is opened too frequently
during cooking.
The heating elements are
disabled while the door is open.
Make sure the door is properly
closed and avoid opening it
frequently during cooking.
A glass pane in the oven
door has cracked, chipped,
or shattered.
Incorrect cleaning or the edge of
the glass hitting against something.
You must NOT use the oven.
Call your Authorised Repairer or
Customer Care.
67
TROUBLESHOOTING
PROBLEM POSSIBLE CAUSES WHAT TO DO
I can feel hot air blowing
out of the vents after I have
turned the oven off.
This is normal. For safety reasons the cooling fans
will continue to run even when
you have turned the function
dial to ‘OFF’. The fans will switch
off automatically when the oven
has cooled.
The oven fan comes on
when I select a function
that does not use a fan
(eg bake).
This is normal.
The fan comes on while the oven
is preheating. It may turn off
when the oven has reached the
set temperature.
Wait until a long tone sounds and
the temperature dial halo turns
white: the oven will then be ready
to use.
The oven has reached the
set temperature but the
temperature indicator is
still red (indicating that the
oven is not ready to use).
This is normal: when heating
up from cold, your oven is
designed to initially heat to a
temperature somewhat higher
than what you have set. This
is to provide optimal baking
conditions right from the start.
Wait until a long tone sounds and
the temperature dial halo turns
white: the oven will then be ready
to use.
The oven is heating but
the display is dark.
The oven is set to
‘Display off’ option.
To quit the ‘Display off’ option,
touch and hold the cancel
control until the display shows the
time of day.
The oven is in Sabbath Mode. To quit Sabbath Mode, touch and
hold the cancel
control until the
display shows the time of day.
The oven cancels automatic
cooking when I try to adjust
the clock setting.
The oven was set for automatic
cooking when you were trying to
adjust the clock setting.
You can only adjust the clock
setting while the oven is not set
for automatic cooking.
The temperature dial halo
never turns white when I
use Grill
.
This is normal: the halo stays red
to indicate that the grill element
provides instant radiant heat.
The displays work, and the
function and temperature
dials halos come on but the
oven does not heat up.
The oven is in ‘Demo’ mode. Call Customer Care.
General
68
TROUBLESHOOTING
PROBLEM POSSIBLE CAUSES WHAT TO DO
Condensation around oven
(eg on control panel or top
of oven door).
Food has high moisture content
or local climate (temperature,
humidity) is contributing
to condensation.
Condensation is normal. You can
wipe the drops off the control
panel. If there is frequent or
excessive condensation, make sure
that cabinetry around the cooker
is moisture-proofed.
Condensation building up
in the oven while cooking
on Grill
.
Food in your oven releasing
moisture as it cooks.
Allow the grill element to preheat
for 5 minutes before placing food
in the oven or try cooking on Fan
grill instead.
Uneven baking. Oven not properly preheated. Wait until the halo around the
temperature dial has changed from
white to orange before putting
food in.
Unsuitable or incorrectly
arranged bakeware.
See ‘Cooking guide’ for advice.
PROBLEM POSSIBLE CAUSES WHAT TO DO
None of the burners, grill,
or griddle will light.
No power supply. Check that there is no power
outage in your area and that
the power supply to the cooker
is switched on at the circuit
breaker panel.
No gas. Check that the gas supply to the
house is working. You should hear
the gas when you turn a burner
on. If you are using bottled gas,
check that it is not empty.
The ignitor keeps clicking
(continuous spark) even
when a burner has lit.
Dirty or wet ignitor(s). Clean the ignitor(s). See ‘Care and
cleaning’ for instructions.
Some burners will not light.
Flames do not burn all
around the burner cap.
Burner parts or ignitors may
be wet, dirty, or misaligned.
Check that the burner parts
are clean, dry, and correctly
assembled. Check that the
ignitors are clean and dry. See
‘Care and cleaning’ for instructions.
There is no clicking when
I try to light a burner.
The ignitor is dirty or there is
a power outage.
Clean the ignitor(s). See ‘Care and
cleaning’ for instructions.
Oven
Cooktop burners
69
TROUBLESHOOTING
Cooktop burners
PROBLEM POSSIBLE CAUSES WHAT TO DO
There is a power failure
– can I still use the
cooktop burners?
Power outage in your area. The cooktop burners can still be
used. To light them:
1 Holding a lighted match to
the flame spreader, push in
on the control dial and turn
anticlockwise to LITE.
2 When the flame is burning all
the way around the burner,
you may adjust the heat.
IMPORTANT!
If the flame is blown out
during a power failure, turn
the dial immediately to O
(OFF), as the burner will not
automatically relight and
gas may escape.
The flames have
suddenly gone out.
A draft or a spill has extinguished
the flame.
No action required. The burner
will detect this and automatically
relight. However, if there has
been a large spill, we recommend
turning the burners off and
cleaning the burners and sump
area. See ‘Care and cleaning’
for instrucions.
There is a slight
‘extinction pop’ or
flash after I’ve turned a
cooktop burner off.
This is normal for LP gas and
requires no action.
The burner flames are
uneven, very large, yellow
or yellow-tipped or sooty.
Technical fault: the gas is the
wrong type or hasn’t been
adjusted properly.
Do not use your cooktop burners.
Contact your Authorised Service
Center or Customer Care.
70
ALERT CODES
If there is a problem with the oven, the cooker will:
z
automatically suspend all oven functions
z
beep five times
z
display an alert code.
IMPORTANT!
Do not turn off the mains power supply to the cooker (wall switch) if you get an alert
code, unless the instructions in the chart following specifically instruct you to. There
are cooling fans within the cooker which are needed to cool the cooker components.
Turning off the power while the cooker is too hot may damage the cooker and its
surrounding cabinetry.
What to do if an alert code is displayed
1 If the beeping hasn’t stopped already, touch any control to stop it.
2 Make a note of the alert code displayed. You may need this information.
3 Check the chart following to see if you can fix the problem yourself and follow
the instructions.
4 If you can fix the problem and the alert code does not reappear, you can keep
using your oven.
OR
If you can’t fix the problem yourself or the alert code reappears and the problem persists:
wait until the cooling fans have stopped and the oven has completely cooled down, then
turn the power to the cooker off at the wall and call your Authorised Repairer or Customer
Care with the alert code information.
ALERT CODE POSSIBLE CAUSES WHAT TO DO
A1
The oven has overheated. 1 Allow the oven to cool down.
2 Once the oven has cooled down
and the door has unlocked, the alert
code will disappear. You can now use
the oven again.
F
+ number
Technical fault. 1 Note down the alert code.
2 Wait until the cooling fans
have stopped and the oven has
completely cooled down.
3 Turn the power to the oven
off at the wall.
4 Call your Authorised Repairer
or Customer Care with the alert
code information.
71
WARRANTY AND SERVICE
Before you call for service or assistance
Check the things you can do yourself. Refer to the installation instructions and your user
guide and check that:
1 Your product is correctly installed.
2 You are familiar with its normal operation.
If after checking these points you still need assistance or parts, please refer to the
Service & Warranty book for warranty details and your nearest Authorised Service Center,
Customer Care, or contact us through our website www.fisherpaykel.com.
Complete and keep for safe reference:
Model
Serial No.
Purchase Date
Purchaser
Dealer
Suburb
Town
Country
72
WARRANTY AND SERVICE
This oven has been designed and constructed in accordance with the following codes
and specifications:
In New Zealand and Australia
z
AS/NZS 60335-1 General Requirements for Domestic electrical appliances
z
AS/NZS 60335-2-6 Particular Requirements for Domestic electrical cooking appliances
z
AS/NZS CISPR 14.1 2010 Electromagnetic Compatibility Requirements.
In Europe
z
Safety requirements of EEC Directive “Low voltage” 2006/95:
EN 60335-1 General Requirements for Domestic electrical appliances
EN 60335-2-6 Particular Requirements for Domestic electrical cooking appliances
z
Safety requirements of EEC Directive “EMC” 2014/30/EU:
EN 55014-1, EN 55014-2, EN 61000-3-2, EN 61000-3-3 Electromagnetic
Compatibility Requirements
z
Safety requirements of the “Gas” Directive 2009/142/EC (until the 20/04/2018) OR
Regulation (EU) 2016/426 (starting from the 21/04/2018).
Requirements of EEC Directive 93/68.
European directive 2012/19/EC on Waste Electrical and Electronic Equipment (WEEE)
(for European Union countries only)
GB This appliance is marked according to the European directive 2012/19/EC on Waste
Electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of
correctly, you will help prevent potential negative consequences for the environment
and human health, which could otherwise be caused by inappropriate waste handling
of this product.
The symbol
on the product, or on the documents accompanying the product, indicates
that this appliance may not be treated as household waste. Instead it shall be handed over
to the applicable collection point for the recycling of electrical and electronic equipment.
Disposal must be carried out in accordance with local environmental regulations for waste
disposal. For more detailed information about treatment, recovery and recycling of this
product, please contact your local city office, your household waste disposal service or the
shop where you purchased the product.
73
ENERGY GUIDELINES (GB IE ONLY)
SPECIFICATIONS OR90SCG4B1 OR90SDG4X1
WEIGHT (KG) 123 123
NUMBER OF OVEN CAVITIES 11
CAVITY VOLUME (LITRES) 120 120
ENERGY CONSUMPTION* (KWH/CYCLE)
Conventional 1.46 1.46
Slow Cook 1.00 1.00
ENERGY INDEX
Conventional 138.4 138.4
Slow Cook 95.5 95.5
STANDBY POWER (WATTS)
Standard < 1 < 1
Networked < 2 < 2
TIME TO STANDBY (SECONDS)
Standard 20 20
Networked 20 20
*Energy consumption for electric cooking appliances are calculated using the following Standard:
BS EN 60350 Part 1- Ranges, ovens, steam ovens and grills – Methods for measuring performance.
74
ENERGY GUIDELINES (GB IE ONLY)
Reducing the environmental impact – Electric
Reducing energy consumption will reduce the impact of cooking on the environment.
The following tips can help you to reduce your energy consumption:
z
Do not preheat the oven too early. Aim to have the oven hot at the same time as the
food is ready to be placed in it.
z
Maximise the use of your preheated oven – cook or bake in batches.
z
Minimise the number of times you open the oven door during cooking (to
reduce heat loss).
z
Cook multiple dishes at the same time.
z
Use the residual heat in the oven to finish the cooking process (turn the oven off a few
minutes before the cooking time is up).
z
Use ceramic or glass cooking dishes which may reduce the cooking time or allow you to
reduce the oven temperature.
z
Use fan functions wherever possible. These functions may allow you to reduce cooking
times and/or temperatures. Fan forced functions will allow you to bake on multiple
shelves at the same time.
z
Replace oven seals if they become damaged. A damaged seal will decrease the
efficiency of your oven.
z
Cutting food into smaller pieces will reduce cooking time.
z
Do not use the oven to defrost food.
75
ENERGY GUIDELINES (GB IE ONLY)
/
/
/
/
L1
L2
L3
L4
L1
L2
L3
L4
/
/
/
/
L1
L
2
L3
L4
L1
L2
L3
L4
5
1) 60,5 %
2) 55,8 %
3) 53,5 %
4) 60,5 %
5) 55,8 %
57,2 %
OR90SDG4X1, OR90SDG4B1
*Energy consumption for gas cooking appliances are calculated using the following Standard:
BS EN 30-2-1-Rational use if energy -Domestic cooking appliances burning gas.
76
ENERGY GUIDELINES (GB IE ONLY)
Reducing the environmental impact – Gas
Reducing energy consumption will reduce the impact of cooking on the environment.
The following tips can help you to reduce your energy consumption:
z
Thawing frozen food in the refrigerator first
z
Using a moderate setting to conserve gas
z
Having your burners adjusted by a qualified technician if the flame is yellow
z
Ensuring burner parts are clean and dry, as clogged ports will reduce efficiency.
z
Using the correct sized pot
z
Adjusting the flame correctly – the flame should not extend beyond the edge of the pot
z
Using a pressure cooker
z
Cutting food into smaller pieces – this will reduce cooking time
z
Use a steamer or a pan with a divider to cook different vegetables at the same time
z
Using a cover when boiling water to reduct the time it takes to get to the boil
z
Simmering liquid cooked foods instead of boiling vigorously
z
Keeping pot lids on to reduce heat loss
NZ AU GB IE
591512D 09.19
FISHERPAYKEL.COM
© Fisher & Paykel Appliances 2019. All rights reserved.
The product specifications in this document apply to the specific
products and models described at the date of issue. Under our policy
of continuous product improvement, these specifications may change
at any time. You should therefore check with your Dealer to ensure this
document correctly describes the product currently available.
