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37
Manual cleaning
WHAT? HOW? IMPORTANT!
Knobs Clean with a solution of mild
detergent and hot water, then
wipe dry.
Do not use stainless steel or
oven cleaner on the knobs, as
doing so may damage their
coating.
Stainless steel
strip/handle on
the front of the
oven door
●
Clean with a solution of
mild detergent and hot
water, then wipe dry with
a microfibre cloth.
●
If necessary, use a suitable
stainless steel cleaner and
polish.
●
Always read the label to make
sure that your stainless steel
cleaner does not contain
chlorine compounds as
these are corrosive and may
damage the appearance of
your oven.
●
Always rub the stainless steel
in the direction of the grain.
Telescopic
sliding shelf
supports
Wipe with a damp cloth and
mild detergent.
Do not wipe off or wash away
the white lubricating grease
(visible when the slides are
extended).
Do not wash these in the
dishwasher, immerse in soapy
water, use oven cleaner on them
or leave in the oven during a
Self Clean cycle (where available)
as doing so will remove the white
lubricating grease and prevent
the slides from running smoothly.
Meat probe Clean with a solution of mild
detergent and hot water, then
wipe dry with a microfiber cloth.
●
Clean after every use to
avoid contamination.
●
Do not wash in the dishwasher,
immerse in soapy water, use
oven cleaner or leave in the
oven during a Self Clean cycle
(where available).
Broil pan
Side racks
Oven shelves
●
Clean with a solution of mild
detergent and hot water.
●
Pre-soak stubborn burnt-on
stains in a solution of
dishwasher powder and
hot water.
●
These parts are dishwasher safe.
●
Never leave any of these
parts in the oven during
a Self Clean cycle.
They will become discoloured
or damaged.
Oven seal Do not clean this part.
Oven vent
louvres
Wipe with a damp cloth. Take care not to let any liquid
run down the louvres of the
oven vent.
CARE AND CLEANING
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