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EN
16
Table of ideal wine temperatures
This table indicates the approximate temperatures at which wine should be served. Should one of your wines
need to be served at a temperature that is greater than the temperature inside your wine cellar, we suggest that
you leave it wine out for the time that is necessary before you serve it.
17°C
17°C
17°C
13°C
6°C
8°C
17°C
11°C
18°C
17°C
6°C
16°C
13°C
6°C
12°C
6°C
8°C
11°C
11°C
10°C
8°C
11°C
15°C
10°C
7°C
14°C
8-18°C
12°C
14°C
16°C
Amarone
Barbaresco
Barolo
Beaujolais
White liquered Bordeaux
Dry White Bordeaux
Red Bordeaux
White Bourgogne
Red Bourgogne
Brunello
Champagne
Chianti Classico
Languedoc-Roussillon
Passito di Pantelleria
Rosé Provence
Dry and Sweet Sparkling W
ines
Verdicchio di Matelica e dei Castelli di Jesi
White wines from Trentino Alto Adige
Franciacorta White Wines
Dry aromatic white wines
Dry, young, and fruity white wines
White wines from Friuli Venezia Giulia
Rodano wines
Dry white wines from the Loire
Liquered wines from the Loire
Red wines from the Loire
Liquered Passito wines
Rosè Wines, New Wines
Light red wines with mild tannic
Red, rather tannic wines with medium structure
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