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EN 43
Function Description
Grill + Fan + Microwave
• The dish is cooked with a combination of
microwaves, grill and fan. This shortens the
cooking time, but the dishes do get a nice brown
crispy top.
• This setting is suitable for cooking small portions
or thin pieces of fish, meat or poultry.
• Place the glass baking tray in the lower part of the
oven.
• Suggested temperature: 200 °C
• Suggested power: 600 W
Steam functions
Steam
• Heating by means of steam.
• See chapter ‘Steam function’ for more
information.
• Steam of 100 °C is sprayed into the oven cavity at
regular intervals.
• This mode can be used to steam vegetables,
eggs, fruit and rice, for example.
2
2
Low temperature steam
• Heating by means of steam.
• See chapter ‘Steam function’ for more
information.
• Steam is sprayed into the oven cavity at regular
intervals.
• This menu can be used to steam vegetables and
fish, to keep food warm and defrost food.
2
2
Sous vide
• Heating by means of steam.
• See chapter ‘Steam function’ for more
information.
• The vacuum-sealed food is slow-cooked at a low
temperature.
• With this method the food’s flavour, vitamins and
minerals are preserved. Vacuum sealing gives the
dish a longer shelf life.
• Use this function to cook vegetables, fruit, meat,
poultry and fish.
USE
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