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12
Automatic programmes
You can use the automatic programmes to defrost food with
the greatest of ease and prepare dishes quickly and easily. You
select the programme and enter the weight of your food. The
automatic programme makes the optimum setting. You can
select from 7 programmes.
Setting a programme
Once you have selected a programme, set the oven as follows.
Example in the picture: programme 2 with a weight of
1kilogramme.
Switch on the main switch.
1.Press the o button.
The first programme number appears on the clock display.
2.Use the programme selector to select the required
programme.
3.Press the o button again.
‹.†‹ kg is suggested as the weight in the clock display.
4.Set the weight using the programme selector.
5.Press the … button.
The programme starts. The cooking time counts down and
the
x symbol appears.
The programme has ended
A signal sounds. The appliance stops heating. 00:00 appears
in the display. Press the
… button and switch off the main
switch. You can stop the audible signal early by pressing the
ON clock function button.
Changing the programme
Once you have started the programme, the programme number
and weight cannot be changed.
Changing the cooking time
With automatic programmes, you cannot change the cooking
time.
Cancelling the programme
Press and hold the
… button for a few seconds and switch off
the main switch. The appliance is switched off.
Notes on the automatic programmes
Notes
■ Take the food out of its packaging and weigh it. If it is not
possible to enter the exact weight, you should round it up or
down.
■ For the programmes, always use microwave-proof cookware,
e.g. made of glass or ceramic. Observe the accessories tips
in the programme table.
■ Place the food in the cold appliance.
■ It is not possible to set a weight outside the weight range.
■ With many dishes, a signal sounds after a certain time. Turn
or stir the food.
■ A table of suitable types of food with appropriate weight
ranges and the accessories required can be found in the
section after the notes.
Defrosting
Notes
■ As far as possible, freeze and store food flat and in portion-
sized quantities at -18 °C.
■ Place the frozen food on a flat dish, e.g. a glass or porcelain
plate.
■ After defrosting in the appliance, leave the food to continue
defrosting for a further 10 to 30 minutes until it reaches an
even temperature.
■ Liquid will be produced when meat, poultry or fish is
defrosted. Drain off this liquid when turning meat and poultry
and under no circumstances use it for other purposes or
allow it to come into contact with other foods.
■ Place beef, lamb and pork on the cookware fatty-side down
first.
■ Bread should only be defrosted in the required amounts, as it
quickly becomes stale.
■ After turning, remove any minced meat that has already
defrosted.
■ Whole poultry should be placed in the cookware breast-side
down and poultry portions skin-side down.
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