Loading ...
Loading ...
Loading ...
7
EN
MAKING HOMEMADE CHIPS
For the best results, we recommend you use frozen chips or fries. If you would like to cook
homemade chips, follow the steps below.
1. Use a variety of potato recommended for making chips.
2. Peel the potatoes and cut them into chips approximately 1 cm thick.
3. Rinse the chips in running water for a long time and dry them in a clean, highly absorbent
tea towel. Then pat with paper kitchen towel. The chips must be thoroughly dry before
cooking.
4. Pour ½ tablespoon of oil into a bowl, place the potato sticks on top and mix until they are
all covered in oil.
5. Place the chips in the basket.
Note: to prevent excess oil from accumulating in the bottom of the pan, we advise you
to NOT just tip the entire bowl of potato sticks in the basket.
6. Cook the chips as described in the “Cooking guide” section.
Quantity
(g)
Time
(min)*
Temperature
(°C)
Corre-
sponding
cooking
mode
Stir
halfway
through
cooking
Additional
information
Snacks
Samosas 8 pieces 10 200 2 no Pre-prepared
Frozen
chicken
nuggets
200-400 8 200 2 yes
Frozen
croquettes
6 pieces 16 200
Manual
setting
yes
Desserts
Chocolate
cake
600 25 160 5
Use a
baking tin
Find recipes online at www.tefal.com
* It is recommended to add an extra 3 minutes of preheating time to all the cooking times given.
To do so, you can use cooking mode no.6 that will allow a fast preheating of the appliance.
Cooking mode no.7 will keep the ingredients for 30 minutes afterwards.
Loading ...
Loading ...