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22
Cleaning Guidelines
The cleaners recommended below and on the following page indicate a type and do not constitute an endorsement of
a particular brand. Use all products according to package directions.
Cooktop Part / Material Suggested Cleaners Important Reminders
Burner base /
aluminum alloy
Nonabrasive Cleaner: Dish soap and
hot water. Rinse and dry immediately.
Mild Abrasive Cleaners: Bon Ami® or
Soft Scrub®
Abrasive Cleaners: Brillo
®
or S.O.S.
®
pads.
Do not scratch or gouge the port
openings.
Clean ports with a wire or straight-
ened paper clip.
Do not use a toothpick that may break
off.
Do not soak burner bases.
A toothbrush can be used for stub-
born stains.
Burner cap / porcelain enamel Nonabrasive Cleaner: Dish soap and
hot water. Rinse and dry immediately.
Nonabrasive Cleaners: Ammonia,
Fantastic
®
, Formula 409
®
.
Mild Abrasive Cleaners: Bon Ami
®
,
Ajax
®
, Comet
®
.
Liquid Cleaners: Kleen King
®
, Soft
Scrub
®
.
For food stains, use an abrasive
cleaner such as, Zud
®
or Bar Keepers
Friend
®
.
Acidic and sugar-laden spills deterio-
rate the porcelain enamel.
Do not use wet sponge or towel on
hot porcelain.
Do not soak burner caps.
Always apply minimal pressure with
abrasive cleaners.
Dry thoroughly and make sure burner
cap is seated properly on burner base
after cleaning.
Control knobs and grommets Nonabrasive Cleaner: Dish soap and
hot water.
Rinse and dry immediately.
Do not soak knobs or grommets.
Do not use abrasive scrubbers or
cleaners, such as Bon Ami®, Ajax®,
or Comet®. They may permanently
damage the finish or remove graph-
ics.
To remove knobs and grommets, see
“Control Knob Removal”.
Do not pull on grommet when remov-
ing or replacing.
Exterior finish / stainless steel Nonabrasive Cleaners: Dish soap and
hot water, Fantastic
®
, Formula 409
®
.
Rinse and dry immediately.
Cleaner Polish: Stainless Steel Magic
®
to protect the finish from staining and
pitting; enhances appearance.
Hard water spots: Household white
vinegar.
Mild Abrasive Cleaners: Kleen King
Stainless Steel liquid cleaner, Bon
Ami
®
.
Heat discoloration: Bar Keepers
Friend
®
Do not use steel wool pads. They will
scratch the surface.
Stainless steel resists most food
stains and pit marks providing the sur-
face is kept clean and protected.
Never allow food stains or salt to
remain on stainless steel for any
length of time.
Rub lightly in the direction of the
grain.
Chlorine or chlorine compounds in
some cleaners are corrosive to stain-
less steel. Check ingredients on label
before using.
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