Loading ...
Loading ...
Loading ...
Sensor Food Type Guide
Food Type Servings Serving Size Comments
Chicken Pieces 1 to 4 2 to 8 Use oblong, square or round dish.
pieces Cover with wax paper.
Fish 1 to 4 4 to 16 oz. Use oblong, square or round dish.
Cover with vented plastic wrap.
Ground Meat ³ WROEV Use round casserole dish. Crumble meat
(Beef, Pork, Turkey) into dish. Cover with wax paper or vented
plastic wrap.
Potatoes 1 to 4 1/2 to 2 lbs. Pierce skin with fork.
Cluster potatoes in center of oven floor.
Canned Vegetables 1 to 4 4 to 16 oz. Use microwave-safe casserole or bowl.
Cover with lid or vented plastic wrap.
Fresh Vegetables 1 to 4 4 to 16 oz. Use microwave-safe casserole or bowl.
Add 2 tablespoons water for each serving.
Cover with lid or vented plastic wrap.
Frozen Vegetables 1 to 4 4 to 16 oz. Use microwave-safe casserole or bowl.
Follow package instructions for adding
water. Cover with lid or vented plastic wrap.
TURN TO SELECT
PUSH TO ENTER
COOK
Cook
Place covered food in the oven and close the
door. Press the COOK button. SELECT FOOD
TYPE appears in the display.
Turn the dial to the desired food type. Press to
enter.
See the Sensor Food Type Guide below for specific
foods and instructions.
The oven starts immediately.
NOTE: If the door was open while the control was
being set, close the door and press the START/
PAUSE button to begin cooking.
Do not open the oven door before the countdown time
LVGLVSOD\HG³VWHDPHVFDSLQJIURPWKHRYHQFDQDIIHFW
cooking performance. If the door is opened, close the door
and press START/PAUSE immediately.
If ground meat was selected, the oven may signal
you to drain and stir the meat. Open the door, drain
the meat and close the door. Press the START/
PAUSE button if necessary to resume cooking
If food is undercooked after the countdown use
Time Cook for additional cooking time.
Cooking Tips
When oven signals and countdown time is
displayed, the door may be opened
for stirring, turning or rotating food.
To resume cooking, close the door and press
START/PAUSE.
Match the amount of food to the size of
container. Fill containers at least 1/2 full.
Be sure outside of container and inside of oven
are dry.
After completion of Cook cycle, if food needs
additional cooking, return food to oven and use
Time Cook to finish cooking.
How to Adjust the Oven’s Automatic
Settings for a Shorter or Longer Cook Time (Not
available for all food types)
To subtract 10% from the automatic
cooking time:
Immediately after the oven starts, turn the dial
counterclockwise and press to enter.
To add 10% to the automatic cooking time:
Immediately after the oven starts, turn the dial
clockwise and press to enter.
NOTE: Do not use this
feature twice in succession
on the same food
SRUWLRQ³LWPD\UHVXOWLQ
severely overcooked or
burnt food.
1
2
15
GEAppliances.com
Loading ...
Loading ...
Loading ...