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instructions
30
INSTRUCTIONS
30
Carryover Cooking:
1. During cooking, it
will display current
probe temperature,
while it displays probe
temperature, “PRB” is lit.
2. During cooking, press
TEMP/TIME. Press
TEMP/TIME again and
the chosen temperature
of the oven (default
350F/177C) will display.
While it displays the
cooking temperature,
“PRB” is no longer lit.
3. Press and hold PROBE
button for 1second.
Adjust desired probe
temperature by using
the START/PAUSE dial.
4. When the unit reaches
10F (-12C) under the
target Probe temperature,
the unit will alert with 3
sets of short beep sounds.
• This will happen every
time the probe is in use.
• If desired cooking time
is nished but desired
probe temperature is not
achieved yet, the unit
will continue cooking
until probe temperature
is achieved.
Example:
Probe: 200F (93C)
Regular Cooking: 380F
(193C), 5 min.
Sear 2: 400F (204C), 2 min.
Warm: 140F (60C), 30 min.
5. If probe temperature
was not achieved under
regular cooking 380F
(193C), 5 min., the unit
shall continue to cook at
380F (193C) until probe
temperature is reached
and then go to Sear 2
and then to warm.
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