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nuwavenow.com
23
ENGLISH
nuwavenow.com
23
• The remaining time for
that function or stage will
count down and colon (:)
will flash. The remaining
functions for that cycle will
remain displayed.
LOCK
Lock is used to stop the function
of the Bravo. While in Lock
mode, your Bravo’s buttons will
not respond to any action until
the unit is unlocked.
1. Press ON/OFF. Set
cooking temperature. (See
TEMP/TIME.)
2. To lock unit functions,
press PROG and STAGE
at the same time.
Remaining cooking time
will be displayed.
• NO buttons will function
during Lock except
LIGHT and
ON/OFF.
3. To unlock your Bravo’s
functions, press PROG and
STAGE at the same time
once again. The Bravo will
unlock and the Lock icon
will no longer be displayed.
• ON/OFF button will work
during Lock function if
the Bravo needs to be
turned off.
PROBE
The digital Temperature Probe
is used to show an accurate
internal temperature of food.
Default – 165F (74C).
1. Insert end of Temperature
Probe into your food.
Place food in oven. Leave
enough of the wire to exit
the oven over the top of
the door.
2. Insert other end of Probe
(Plug) into the Probe Input
(Jack).
3. Press ON/OFF. Adjust
desired cooking
temperature.
4. Press and hold PROBE for
1 second.
5. Adjust the Probe
temperature to the
desired internal cooked
temperature. Temperature
range is 50F ~ 212F (10C
~ 100C).
Note:
The Bravo will cook your
food until Probe temperature
is reached. If time runs out
before Probe temperature
is reached, the unit will
continue to cook until Probe
temperature is achieved.
6. Press START/PAUSE.
The current internal
Probe temperature will be
displayed.
7. Press TEMP/TIME to
display the set cooking
temperature, default is
350F (177C).
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