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NOTE: The temperature is preset to Fahrenheit. To change it to Celsius,
press and hold the Temperature & Time Set Button for 5 seconds.
USING YOUR SOUS VIDE USING YOUR SOUS VIDE
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Place the appliance on a flat surface that cannot be
damaged by water.
Cover Sous Vide with Lid.
Separately marinate your ingredients (sliced or whole) by
placing it in a Sous Vide sealable plastic bag. Seal it.
After sealing the bag, take the Vacuum Pump and align it
with the circular sticker indicated on bag. Place the suction
cup of the pump over the sticker and begin pumping until
bag is fully compressed and there is no remaining air.
To preheat your Sous Vide, press and hold the power
button. You will hear a sound and the display will turn on
showing the preset temperature of 133ºF and preset time of
8 hours.
Plug in your Sous Vide. An alert will sound and the LED
display will flash once, then go dark. The Power Button will
illuminate.
Place the Agitator in the magnetic center of the Sous Vide,
then cover with the Filter Cap.
Fill the Tank with warm or cool water. The water level must
be high enough to cover the food bags, and at all times
remain below the maximum level mark. Do not add water
that has a temperature already above desired cooking
temperature.
Place the Cooking Rack inside the Water Bath.
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