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recommended Temperature Guide
Food Desired Result
Recommended
Temperature
Beef, Veal, Lamb, Pork & Game Rare 120º
Medium Rare 133º
Medium 140º
Medium Well 149º
Well Done 160º+
Poultry, Boneless Well Done 165º
Poultry With Bone Well Done 180º
Fish Rare 116º
Medium Rare 133º
Medium 140º
Vegetables Medium 181º-188º
** Longer than recommended standing time can cause a change in food texture.
cooking chart
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