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EN
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FEATURES
1. This appliance has been specially designed for ease-of-use and fast
operation.
2. The Egg Cooker features a stainless steel at heating plate that is safe and
easy to wash.
3. The automatic power-o and over-temperature protection functions help
ensure safety.
4. Eggs can be kept fresh, tender, and nutritious through steaming.
5. Using the provided bowl, this appliance allows you to steam not only
eggs but other foods like vegetables. Just place the bowl on top of the
egg holder and turn the Egg Cooker on.
6. The indicator light indicates the Egg Cooker's working states. To ensure
safety, power to the Egg Cooker automatically shuts o when all the
water has been used.
INTENDED USE
This appliance is intended to be used in family households and similar
applications such as:
- sta kitchens in shops, oces, and other working environments;
- by clients in hotels, motels, bed and breakfasts, and residential
environments.
HANDLING AND OPERATING
Notice Before Use
1. Unwrap the packaging.
2. Check whether the voltage indicated on the rating label is consistent with
your outlet's voltage and that you're using a safe, grounded outlet.
3. Rinse all removable components thoroughly before the rst usage of this
appliance after unboxing.
Operating Instructions for Cooking Eggs
1. Add the appropriate amount of water with a cup and put the eggs on the
egg holder stably and put the top over on. (Please refer to the following
table for specic water volumes. These are only for reference and
adjustments can be made based on your experience.)
Doneness Water Volume Time
Medium 20mL 6min
Medium Well 30mL 9min
Well Done 50mL 12min
Poached Egg 50mL 12min
* To poach an egg, use the provided poaching bowl.
2. Insert the power plug into a wall power socket. Press the power button
and the indicator light will switch on as the Egg Cooker starts. Once the
indicator light is on, you do not need to press the power button again.
3. Power will automatically switch o once all the water has boiled o and
the indicator light will switch o when the eggs are ready.
4. If necessary during cooking, unplug the power cord to cut power to the
Egg Cooker.
Water Volume for Dierent Amounts of Eggs
Well Done Medium Well Medium
Number
Of Eggs
Water
Volume
(mL)
Number
Of Eggs
Water
Volume
(mL)
Number
Of Eggs
Water
Volume
(mL)
1 66 1 40 1 33
2 64 2 37 2 30
3 60 3 34 3 27
4 56 4 31 4 24
5 53 5 28 5 21
6 & 7 50 6 & 7 25 6 & 7 18
Notes
1. To avoid cracking of the egg shells during cooking, use the egg pin
(located at the bottom of the measuring cup) and make several small
holes on the bigger end of the eggs' outer shell. Finally, place the eggs
small-end rst into the egg holder.
2. Immediately after cooking, putting the eggs into cold water may help to
improve taste.
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