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23
7. Replace the “47” spud with a “56” spud. Install the Propane
gas bake burner orifice spud, turning it clockwise until snug.
IMPORTANT: Do not overtighten.
A. Orifice spud
8. Position the back of the bake burner over the oven orifice, and
then align the holes for the screws.
9. Reattach the bake burner with two screws.
10. Position the front of the oven bottom panel toward the front
frame, and then lower the rear of the oven bottom panel into
the oven.
11. Reattach the oven bottom panel with two screws and two
washers.
To Convert Oven Broil Burner (Natural Gas to
Propane Gas)
1. Remove the screw from the broil burner
2. Remove the flame spreader.
3. Remove the broil burner from the broil burner orifice hood.
NOTE: The broil burner will hang in the back of the oven while
changing the orifice hood.
A. Broil burner
B. Screws
C. Orifice hood
4. Use a 3/8" (1 cm) combination wrench and turn the Natural
gas broil burner orifice hood counterclockwise to remove. The
hood will be stamped with a “155.”
5. Replace the “155” hood with a “100” hood. Install the Propane
gas broiler burner orifice hood, turning it clockwise until snug.
IMPORTANT: Do not overtighten.
6. Place the broil burner on the broil burner orifice hood and
insert the broil burner ceramic igniter in the hole in the rear of
the oven.
A. Orifice hood
7. Position the broil burner against the top of the oven and attach
it with 2 screws.
8. Replace storage drawer, warming drawer or premium storage
drawer. See the “Storage Drawer” or “Warming Drawer or
Premium Storage Drawer” section.
9. Replace the oven door if it has been removed. See the “Oven
Door” section.
10. Replace the oven racks
Complete Installation (Natural Gas to Propane
Gas)
1. Refer to the “Make Gas Connection” section for properly
connecting the range to the gas supply.
2. Refer to the “Electronic Ignition System” section for proper
burner ignition, operation and burner flame adjustments.
IMPORTANT: You may have to adjust the “LO” setting for
each cooktop burner.
Checking for proper cooktop, bake and broil burner flame is
very important. The small inner cone should have a very
distinct blue flame 1/4" (0.64 cm) to 1/2" (1.3 cm) long. The
outer cone is not as distinct as the inner cone. Propane gas
flames have a slightly yellow tip.
3. Refer to “Complete Installation” in the “Installation
Instructions” section of this manual to complete this
procedure.
NOTE: Make sure to save the orifices that have just been
replaced in the conversion.
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